Loaded Garlic Fries by @samsweetandspicetreats

25 min
Easy

4 servings

🍟

790 g

Frozen French Fries

🧄

18 g

Garlic

🧂

5 ml

Salt

🌶️

5 ml

Chaat Masala

🫒

30 ml

Olive Oil

🌿

8 g

Cilantro

Preparation Steps

  1. Step 1/9

    Preheat the oven according to the frozen French fries package directions.

  2. Step 2/9

    Spread the frozen French fries in a single layer and bake them according to the package directions until crisp and golden.

    frozen French fries

  3. Step 3/9

    Very finely mince the 6 cloves of garlic and chop the cilantro.

    garlic
    cilantro
    🔪chef's knife
    🪵cutting board

  4. Step 4/9

    Transfer the hot baked French fries to a large mixing bowl.

    frozen French fries
    🥣large mixing bowl

  5. Step 5/9

    About 1 minute before serving, add the olive oil and minced garlic to a small frying pan.

    olive oil
    garlic
    🍳small frying pan
    🥄measuring spoons

  6. Step 6/9

    Heat the garlic oil over medium heat for 15 to 30 seconds, stirring continuously and keeping the garlic pale without browning it.

    olive oil
    garlic
    🍳small frying pan
    🥢spatula

  7. Step 7/9

    Pour the warm garlic oil over the fries, then add the salt and 1 teaspoon of chaat masala.

    frozen French fries
    olive oil
    garlic
    salt
    chaat masala
    🥣large mixing bowl
    🥄measuring spoons

  8. Step 8/9

    Toss the fries until evenly coated with the garlic oil and seasonings.

    frozen French fries
    olive oil
    garlic
    salt
    chaat masala
    🥣large mixing bowl
    🥢spatula

  9. Step 9/9

    Garnish the hot garlic fries with chopped cilantro and an optional extra sprinkle of chaat masala before serving immediately.

    cilantro
    chaat masala
    🥣large mixing bowl
    🥄measuring spoons

Composition

Ingredients

Types

Starchy Foods, Frozen Foods, Vegetables, Seasonings, Spices, Oils, Herbs

Ingredients

Frozen french fries, Garlic, Salt, Chaat masala, Olive oil, Cilantro

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Nut-Free

Calories

330 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 47g, Dietary fiber: 5g, Total fat: 15g, Saturated fat: 2g, Sugar: 1g

Nutritional Information

Minerals

Sodium: 610mg, Potassium: 480mg, Iron: 1.4mg, Calcium: 28mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.4mg, Vitamin K: 9mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

20 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large mixing bowl, small frying pan, chef's knife, cutting board, measuring spoons, spatula

Appliances

oven, stovetop

Type

Type

Type Of Dish

Snack, Side Dish, Appetizer

Occasions

Winter, Game Day, Movie Night, Party, Casual Dining

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian Fusion, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender, Oily

Flavors

Garlicky, Savory, Spicy, Tangy, Salty, Aromatic, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Serve as soon as possible for best crispness), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven or air fryer until crisp), freezer : 1 month (Store in a freezer-safe airtight container,Freeze after cooling completely,Reheat directly from frozen in an oven or air fryer)