Baked Feta Tomato Basil Pasta by @hervecuisine

30 min

2 servings

🍅

300 g

Cherry tomatoes

🧀

1

Feta

🧄

2 cloves

Garlic

🌿

Basil

🫒

Olive oil

🧂

Salt

⚫

Black pepper

🌾

Semi-whole wheat penne

  1. Crush
    • Garlic
    • Cherry tomatoes

    Crush the garlic over the cherry tomatoes without cutting the tomatoes.

  2. Add
    • Basil
    • Cherry tomatoes
    • Salt

    Chiffonade the basil and add it to the cherry tomatoes with salt, black pepper and olive oil.

  3. Place
    • Feta
    • Cherry tomatoes
    • Olive oil

    Place the feta in the centre of an ovenproof dish and arrange the cherry tomatoes around it with olive oil.

  4. Bake

    Bake for 30 minutes at 200°C, or air-fry for 20 minutes at 180°C.

  5. Mash
    • Cherry tomatoes
    • Feta
    • Garlic

    Mash or blend everything with a fork into a creamy sauce.

  6. Add
    • Semi-whole wheat penne
    • Cherry tomatoes
    • Feta

    Add the cooked al dente penne and mix everything together.

  7. Garnish
    • Basil

    Finish with basil leaves.

Baked Feta Tomato Basil Pasta by @hervecuisine

30 min

2 servings

🍅

300 g

Cherry tomatoes

🧀

1

Feta

🧄

2 cloves

Garlic

🌿

Basil

🫒

Olive oil

🧂

Salt

⚫

Black pepper

🌾

Semi-whole wheat penne

Preparation Steps

  1. Step 1/7

    Crush the garlic over the cherry tomatoes without cutting the tomatoes.

    🧄Garlic
    🍅Cherry tomatoes

  2. Step 2/7

    Chiffonade the basil and add it to the cherry tomatoes with salt, black pepper and olive oil.

    🌿Basil
    🍅Cherry tomatoes
    🧂Salt
    ⚫Black pepper
    🫒Olive oil
    🔪Knife

  3. Step 3/7

    Place the feta in the centre of an ovenproof dish and arrange the cherry tomatoes around it with olive oil.

    🧀Feta
    🍅Cherry tomatoes
    🫒Olive oil

  4. Step 4/7

    Bake for 30 minutes at 200°C, or air-fry for 20 minutes at 180°C.

  5. Step 5/7

    Mash or blend everything with a fork into a creamy sauce.

    🍴Fork

  6. Step 6/7

    Add the cooked al dente penne and mix everything together.

    🌾Semi-whole wheat penne
    🍴Fork

  7. Step 7/7

    Finish with basil leaves.

    🌿Basil

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Oils, Spices, Grains, Pasta

Ingredients

Cherry tomatoes, Feta, Garlic, Basil, Olive oil, Salt, Black pepper, Semi-whole wheat penne

Notes

Feta (1 block), Garlic (2 to 3 cloves), Basil (a few leaves, plus more to finish), Olive oil (a drizzle), Salt (to taste), Black pepper (to taste), Semi-whole wheat penne (cooked al dente)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Egg-Free, Sugar-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 62g, Fat: 22g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 2.5mg, Sodium: 650mg, Potassium: 400mg

Vitamins

Vitamin A: 400µg, Vitamin C: 14mg, Vitamin B12: 0.5µg, Vitamin K: 20µg

Preparation

Time Information

Cooking

30 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Creamy, Saucy, Tender

Flavors

Savory, Garlicky, Tangy, Fresh Basil, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat before serving), freezer : 1 month (store in an airtight container,sauce may separate slightly on thawing, stir well when reheating)