Cheddar Chilli Cheese Biscuits by @applewood_cheese

31 min

30 servings

  1. Blitz
    • Wholemeal flour
    • Chilli flakes
    • Smoky cheddar

    Blitz together the flour, chilli flakes, smoky cheddar, butter, salt and pepper in a food processor to form fine crumbs.

  2. Add
    • Egg yolks

    Add the egg yolks, then blend to form the dough.

  3. Roll

    Roll the dough onto a chopping board and form into 2 logs, 6cm x 20cm long.

  4. Wrap

    Wrap the logs in parchment or foil and chill for 3 hours to 1 week.

  5. Slice

    Slice into rounds 5mm thick when ready to bake.

  6. Bake

    Bake at 220c for 10-12 mins.

Cheddar Chilli Cheese Biscuits by @applewood_cheese

31 min

30 servings

Preparation Steps

  1. Step 1/6

    Blitz together the flour, chilli flakes, smoky cheddar, butter, salt and pepper in a food processor to form fine crumbs.

    🌾Wholemeal flour
    🌶️Chilli flakes
    🧀Smoky cheddar
    🧈Butter
    🧂Salt
    ⚫Pepper

  2. Step 2/6

    Add the egg yolks, then blend to form the dough.

    🥚Egg yolks

  3. Step 3/6

    Roll the dough onto a chopping board and form into 2 logs, 6cm x 20cm long.

    🪵Chopping board

  4. Step 4/6

    Wrap the logs in parchment or foil and chill for 3 hours to 1 week.

    Parchment paper or foil

  5. Step 5/6

    Slice into rounds 5mm thick when ready to bake.

    🔪Knife

  6. Step 6/6

    Bake at 220c for 10-12 mins.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Spices, Dairy, Eggs

Ingredients

Wholemeal flour, Chilli flakes, Smoky cheddar, Butter, Salt, Pepper, Egg yolks

Notes

Chilli flakes (1-2 tsp depending how spicy you like it), Smoky cheddar (grated), Butter (chilled and diced), Salt (to taste), Pepper (to taste)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, soy-free, Sugar-Free, Vegetarian

Calories

110 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 7g, Fat: 8g, Fiber: 1g, Sugars: 0.3g

Nutritional Information

Minerals

Calcium: 80mg, Sodium: 140mg, Phosphorus: 60mg, Potassium: 25mg

Vitamins

Vitamin A: 80µg, Vitamin B12: 0.2µg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

11 minutes

Overall

31 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Chopping board, Parchment paper or foil, Knife, Baking tray

Appliances

Food processor, Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Party, Everyday Snacking, Hosting Drinks

Origin

Source

Platform

instagram

Original Creator

@applewood_cheese

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crumbly, Flaky

Flavors

Cheesy, Spicy, Smoky, Savory, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

raw dough log : 3 hours to 1 week (wrapped in parchment or foil,refrigerated), raw dough log : up to 2-3 months (wrapped tightly,freezer,thaw before slicing and baking), baked biscuits : up to 1 week (airtight container,room temperature)