Dahi Phulki by @samsweetandspicetreats

45 min
Hard

1 serving

🫘

120 g

Gram Flour

🌽

16 g

Cornflour

0.5 tsp

Zeera

🧂

1 g

Salt

🥄

2 g

Baking Powder

🫗

15 ml

Oil

💧

240 ml

Water

🥣

500 g

Yogurt

🥛

240 ml

Milk

🍬

100 g

Sugar

🌿

2 g

Roasted Crushed Zeera

🌿

Dhaniya

✨

2 g

Chaat Masala

Preparation Steps

  1. Step 1/14

    Sift 120 g gram flour into a mixing bowl to remove lumps.

    gram flour
    🫗fine-mesh sieve
    🥣mixing bowl

  2. Step 2/14

    Add 16 g cornflour, 2 g whole cumin seeds, 1 g salt, and 2 g baking powder to the sifted flour.

    cornflour
    whole cumin seeds
    salt
    baking powder
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/14

    Pour in 120 to 240 ml water gradually and whisk until a thick, smooth, spoonable batter forms.

    water
    🥣mixing bowl
    🥄whisk
    🥛measuring cups

  4. Step 4/14

    Heat vegetable oil in a frying pan over medium heat for deep-frying.

    vegetable oil
    🍳frying pan

  5. Step 5/14

    Drop small spoonfuls of batter into the hot oil, leaving space because the fritters expand.

    gram flour
    🍳frying pan
    spoon

  6. Step 6/14

    Fry the phulkis until golden brown, then lift them out with a slotted spoon.

    🍳frying pan
    🥄slotted spoon

  7. Step 7/14

    Soak the fried phulkis in a bowl of water for 20 minutes.

    water
    🥣mixing bowl

  8. Step 8/14

    Gently squeeze the soaked phulkis between your palms to remove excess water, then set aside.

    🥣mixing bowl

  9. Step 9/14

    Whisk 500 g plain yogurt, 240 ml milk, and 100 g granulated sugar in a clean bowl until smooth.

    plain yogurt
    milk
    granulated sugar
    🥣mixing bowl
    🥄whisk
    🥛measuring cups

  10. Step 10/14

    Refrigerate the sweet yogurt mixture for 240 to 300 minutes until thoroughly chilled.

    🥣mixing bowl

  11. Step 11/14

    Roast 2 g cumin seeds and 2 g coriander seeds in a dry frying pan until fragrant.

    roasted cumin seeds
    coriander seeds
    🍳frying pan
    🥄measuring spoons

  12. Step 12/14

    Crush the roasted spices coarsely using a mortar and pestle.

    roasted cumin seeds
    coriander seeds
    🪨mortar and pestle

  13. Step 13/14

    Arrange the squeezed phulkis in a serving dish and pour the chilled sweet yogurt mixture over them.

    plain yogurt
    milk
    granulated sugar
    🍽️serving dish
    🥣mixing bowl

  14. Step 14/14

    Sprinkle the crushed roasted spices and 2 g chaat masala over the dahi phulki before serving.

    roasted cumin seeds
    coriander seeds
    chaat masala
    🍽️serving dish
    🥄measuring spoons

Composition

Ingredients

Types

Legumes, Flour, Starch, Seasoning, Leavening agent, Water, Dairy

Ingredients

Gram flour, Cornflour, Zeera, Salt, Baking powder, Oil, Water, Yogurt, Milk, Sugar, Roasted crushed zeera, Dhaniya, Chaat masala

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Meat-free

Calories

310 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 45g, Sugars: 27g, Fat: 9g, Saturated fat: 3.5g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2.2mg, Potassium: 330mg, Sodium: 260mg

Vitamins

Vitamin B12: 0.7µg, Vitamin B6: 0.15mg, Folate: 95µg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

fine-mesh sieve, mixing bowl, whisk, measuring cups, measuring spoons, slotted spoon, frying pan, serving dish, mortar and pestle

Appliances

refrigerator, stovetop

Type

Type

Type Of Dish

Snack, Side Dish, Appetizer

Occasions

Iftar, Ramadan, Festive meal, Potluck

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Soft, Fluffy, Creamy, Tender, Silky

Flavors

Sweet, Tangy, Creamy, Spiced, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave dairy-based yogurt sauce out longer than 2 hours), fridge : 2 days (Store in an airtight container,Keep at or below 4°C,Store fritters separately when possible to preserve texture), freezer : 1 month (Freeze fried phulkis without yogurt sauce,Thaw and soak before serving,Do not freeze assembled yogurt dish)