Planteur by @healthyalie
16 servings
🍍
590 ml
Pineapple juice
🧃
590 ml
Guava juice
🧃
590 ml
Orange juice
🍋
2.4
Lime
🪵
Cinnamon
🫙
Nutmeg
🍯
300 ml
Cane syrup
🍷
1.2
Angostura bitters
🥃
590 ml
White rum
🥃
300 ml
Aged rum
🍎
Fresh fruit
- Mix
Mix the pineapple juice, guava juice and orange juice.
- Add
Add the lime zest, juice and pulp, the nutmeg and the cinnamon.
- Add
Add the cane syrup and the angostura bitters.
- Add
Add the white rum and the aged rum.
- Add
Add pieces of fresh fruit if desired.
Let macerate for 1 to 2 days in the fridge before bottling, without the fruit.
Keeps for several weeks.
Planteur by @healthyalie
16 servings
🍍
590 ml
Pineapple juice
🧃
590 ml
Guava juice
🧃
590 ml
Orange juice
🍋
2.4
Lime
🪵
Cinnamon
🫙
Nutmeg
🍯
300 ml
Cane syrup
🍷
1.2
Angostura bitters
🥃
590 ml
White rum
🥃
300 ml
Aged rum
🍎
Fresh fruit
Preparation Steps
Step 1/7
Mix the pineapple juice, guava juice and orange juice.
Step 2/7
Add the lime zest, juice and pulp, the nutmeg and the cinnamon.
Step 3/7
Add the cane syrup and the angostura bitters.
Step 4/7
Add the white rum and the aged rum.
Step 5/7
Add pieces of fresh fruit if desired.
Step 6/7
Let macerate for 1 to 2 days in the fridge before bottling, without the fruit.
Step 7/7
Keeps for several weeks.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Caribbean, Creole
Geographic
Guadeloupe, Guadeloupe / Martinique
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos