Baked Feta Roasted Potatoes by @healthyfitnessmeals

58 min

4 servings

🥔

680 g

Baby potatoes

🧀

230 g

Feta cheese

🧅

100 g

Red onion

🍋

15 ml

Lemon juice

🫒

30 ml

Olive oil

🧂

3 g

Italian seasoning

🌿

3 g

Fresh oregano

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🫒

Kalamata olives

  1. Preheat

    Preheat the oven to 375°F (190°C).

  2. Halve
    • baby potatoes

    Halve or quarter the 1.5 lb baby potatoes into evenly sized pieces.

  3. Place
    • baby potatoes
    • olive oil

    Place the potatoes in the baking dish and drizzle with 2 tbsp olive oil.

  4. Season
    • baby potatoes
    • Italian seasoning

    Season the potatoes with Italian seasoning, salt, and black pepper, then toss to coat evenly.

  5. Place
    • baby potatoes
    • feta cheese block

    Make a space in the center of the potatoes and place the 8 oz feta cheese block in the middle.

  6. Bake
    • baby potatoes
    • feta cheese block

    Bake for 40 to 45 minutes, until the potatoes are fork-tender.

  7. Mash
    • feta cheese block

    Mash the warm feta cheese with a fork until creamy.

  8. Add
    • red onion
    • lemon juice
    • baby potatoes

    Add the sliced red onion and lemon juice, then toss until the feta coats the potatoes.

  9. Garnish
    • fresh oregano

    Garnish with fresh oregano and serve warm.

Baked Feta Roasted Potatoes by @healthyfitnessmeals

58 min

4 servings

🥔

680 g

Baby potatoes

🧀

230 g

Feta cheese

🧅

100 g

Red onion

🍋

15 ml

Lemon juice

🫒

30 ml

Olive oil

🧂

3 g

Italian seasoning

🌿

3 g

Fresh oregano

🧂

3 g

Salt

⚫

0.5 g

Black pepper

🫒

Kalamata olives

Preparation Steps

  1. Step 1/9

    Preheat the oven to 375°F (190°C).

  2. Step 2/9

    Halve or quarter the 1.5 lb baby potatoes into evenly sized pieces.

    🥔baby potatoes
    🔪knife
    🪵cutting board

  3. Step 3/9

    Place the potatoes in the baking dish and drizzle with 2 tbsp olive oil.

    🥔baby potatoes
    🫒olive oil
    🍳baking dish
    🥄measuring spoons

  4. Step 4/9

    Season the potatoes with Italian seasoning, salt, and black pepper, then toss to coat evenly.

    🥔baby potatoes
    🧂Italian seasoning
    🧂salt
    ⚫black pepper
    🍳baking dish
    🥄mixing spoon
    🥄measuring spoons

  5. Step 5/9

    Make a space in the center of the potatoes and place the 8 oz feta cheese block in the middle.

    🥔baby potatoes
    🧀feta cheese block
    🍳baking dish

  6. Step 6/9

    Bake for 40 to 45 minutes, until the potatoes are fork-tender.

    🥔baby potatoes
    🧀feta cheese block
    🍳baking dish
    🍴fork

  7. Step 7/9

    Mash the warm feta cheese with a fork until creamy.

    🧀feta cheese block
    🍴fork
    🍳baking dish

  8. Step 8/9

    Add the sliced red onion and lemon juice, then toss until the feta coats the potatoes.

    🧅red onion
    🍋lemon juice
    🥔baby potatoes
    🧀feta cheese block
    🔪knife
    🪵cutting board
    🥄mixing spoon
    🍳baking dish

  9. Step 9/9

    Garnish with fresh oregano and serve warm.

    🌿fresh oregano
    🍳baking dish

Composition

Ingredients

Types

Vegetables, Fruits, Fats and Oils, Herbs and Spices

Ingredients

Baby potatoes, Feta cheese, Red onion, Lemon juice, Olive oil, Italian seasoning, Fresh oregano, Salt, Black pepper, Kalamata olives

Notes

Baby potatoes (halved or quartered), Feta cheese (one chunk block), Red onion (small, sliced), Lemon juice (half a lemon, or one small lemon, juiced), Olive oil (or avocado oil), Fresh oregano (to garnish), Salt (to taste), Black pepper (to taste, crushed black pepper also seasoned over the feta), Kalamata olives (chopped, optional addition mentioned in the voice-over)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Mediterranean

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 39g, Fat: 18g, Fiber: 5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 280mg, Potassium: 620mg, Sodium: 700mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.4mg, Vitamin K: 10mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

baking dish, knife, cutting board, measuring spoons, fork, mixing spoon

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Holiday, Dinner, Potluck

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

Mediterranean, Greek

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Crispy

Flavors

Tangy, Salty, Herbaceous, Savory, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat in an oven or microwave until hot), freezer : 1 month (Store in a freezer-safe airtight container,Texture of potatoes and feta may become softer after thawing)