Apricot, Fig and Olive Oil Tart by @louloukitchen_

55 min

8 servings

🌾

250 g

Flour

🧈

100 g

Butter

🧂

1 g

Salt

🍬

60 g

Sugar

🥚

1 large egg

Egg

🍓

20 g

Fig jam

🍑

180 g

Apricots

🍈

2.5

Figs

🍨

300 g

Vanilla ice cream

🫒

15 ml

Olive oil

  1. Preheat

    Preheat the oven to 200°C (392°F).

  2. Combine
    • all-purpose flour
    • granulated sugar
    • salt

    Combine the all-purpose flour, granulated sugar, and salt in the mixing bowl.

  3. Rub
    • butter
    • Flour
    • Salt

    Rub the cold butter into the flour mixture until it resembles coarse crumbs.

  4. Mix
    • egg

    Add the egg and mix just until the dough comes together.

  5. Shape

    Shape the dough into a disc and chill it for 15 minutes.

  6. Roll

    Roll out the chilled dough and line the tart pan with it.

  7. Prick

    Prick the pastry base all over with the fork.

  8. Spread
    • fig jam

    Spread 1 large tablespoon of fig jam evenly over the pastry base.

  9. Pit
    • apricot
    • fresh fig

    Pit and slice the 5 apricots and 2 to 3 fresh figs.

  10. Arrange
    • apricot
    • fresh fig
    • Fig jam

    Arrange the apricot and fresh fig slices over the fig jam.

  11. Brush
    • extra virgin olive oil

    Brush or drizzle the fruit with 1 tablespoon of extra virgin olive oil.

  12. Bake

    Bake the tart at 200°C (392°F) for 35 minutes, until the pastry is golden and the fruit is tender.

  13. Cool
    • vanilla ice cream

    Cool the tart slightly and serve each portion with vanilla ice cream.

Apricot, Fig and Olive Oil Tart by @louloukitchen_

55 min

8 servings

🌾

250 g

Flour

🧈

100 g

Butter

🧂

1 g

Salt

🍬

60 g

Sugar

🥚

1 large egg

Egg

🍓

20 g

Fig jam

🍑

180 g

Apricots

🍈

2.5

Figs

🍨

300 g

Vanilla ice cream

🫒

15 ml

Olive oil

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C (392°F).

  2. Step 2/13

    Combine the all-purpose flour, granulated sugar, and salt in the mixing bowl.

    🌾all-purpose flour
    🍬granulated sugar
    🧂salt
    🥣mixing bowl

  3. Step 3/13

    Rub the cold butter into the flour mixture until it resembles coarse crumbs.

    🧈butter
    🥣mixing bowl

  4. Step 4/13

    Add the egg and mix just until the dough comes together.

    🥚egg
    🥣mixing bowl

  5. Step 5/13

    Shape the dough into a disc and chill it for 15 minutes.

  6. Step 6/13

    Roll out the chilled dough and line the tart pan with it.

    🥖rolling pin
    🍰tart pan

  7. Step 7/13

    Prick the pastry base all over with the fork.

    🍰tart pan
    🍴fork

  8. Step 8/13

    Spread 1 large tablespoon of fig jam evenly over the pastry base.

    🍓fig jam
    🍰tart pan
    🥄measuring spoon

  9. Step 9/13

    Pit and slice the 5 apricots and 2 to 3 fresh figs.

    🍑apricot
    🍈fresh fig
    🔪knife
    🪵cutting board

  10. Step 10/13

    Arrange the apricot and fresh fig slices over the fig jam.

    🍑apricot
    🍈fresh fig
    🍰tart pan

  11. Step 11/13

    Brush or drizzle the fruit with 1 tablespoon of extra virgin olive oil.

    🫒extra virgin olive oil
    🖌️pastry brush
    🥄measuring spoon

  12. Step 12/13

    Bake the tart at 200°C (392°F) for 35 minutes, until the pastry is golden and the fruit is tender.

    🍰tart pan

  13. Step 13/13

    Cool the tart slightly and serve each portion with vanilla ice cream.

    🍨vanilla ice cream

Composition

Ingredients

Types

Dairy, Seasonings, Eggs, Spreads, Fruit, Frozen Desserts

Ingredients

Flour, Butter, Salt, Sugar, Egg, Fig jam, Apricots, Figs, Vanilla ice cream, Olive oil

Notes

Fig jam (one large tablespoon), Figs (2 to 3 figs), Vanilla ice cream (for serving, amount not given), Olive oil (amount not given)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

485 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 64g, Sugars: 32g, Fat: 23g, Saturated fat: 11g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 78mg, Iron: 2.1mg, Potassium: 330mg, Sodium: 115mg

Vitamins

Vitamin A: 155µg, Vitamin C: 8mg, Vitamin E: 1.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, tart pan, rolling pin, knife, cutting board, fork, pastry brush, measuring spoon

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Afternoon tea, Family meal, Dinner party, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Buttery, Crumbly, Crisp, Jammy, Juicy, Soft

Flavors

Sweet, Fruity, Buttery, Caramelized, Floral, Tangy, Olive

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in a cool, dry place,Store without vanilla ice cream), fridge : 3 days (Store in an airtight container,Keep vanilla ice cream separate,Reheat slices in the oven before serving if desired), freezer : 2 months (Freeze baked tart slices without vanilla ice cream,Wrap tightly and place in a freezer-safe container,Thaw overnight in the refrigerator)