Stuffed Puff Pastry Pie by @maritoemoglie_incucina

40 min

6 servings

🍞

500 g + 1

Puff pastry roll

🍖

200 g

Mortadella

🧀

200 g

Provola cheese

🥚

20 g

Egg yolk

🥛

15 ml

Milk

🌱

10 g

Sesame seeds

  1. Preheat

    Preheat the oven to 200°C (392°F).

  2. Unroll
    • puff pastry

    Unroll one puff pastry sheet onto the baking tray.

  3. Prick
    • puff pastry

    Prick the pastry base all over with a fork.

  4. Arrange
    • mortadella
    • puff pastry

    Arrange the 200 g mortadella in an even layer over the pastry.

  5. Cover
    • provola cheese
    • mortadella

    Cover the mortadella with the 200 g sliced provola cheese.

  6. Place
    • puff pastry

    Place the second puff pastry sheet over the filling.

  7. Press
    • puff pastry

    Press and seal the pastry edges tightly.

  8. Cut
    • puff pastry

    Cut shallow decorative slits across the top pastry.

  9. Mix
    • egg yolk
    • milk

    Mix the egg yolk with 15 ml milk in a small bowl.

  10. Brush
    • egg yolk
    • milk
    • puff pastry

    Brush the egg wash evenly over the pie.

  11. Sprinkle
    • sesame seeds

    Sprinkle 10 g sesame seeds over the glazed surface.

  12. Bake
    • puff pastry

    Bake at 200°C (392°F) for about 25 minutes.

  13. Slice

    Remove the pie from the oven and slice before serving.

Stuffed Puff Pastry Pie by @maritoemoglie_incucina

40 min

6 servings

🍞

500 g + 1

Puff pastry roll

🍖

200 g

Mortadella

🧀

200 g

Provola cheese

🥚

20 g

Egg yolk

🥛

15 ml

Milk

🌱

10 g

Sesame seeds

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C (392°F).

  2. Step 2/13

    Unroll one puff pastry sheet onto the baking tray.

    🥐puff pastry
    🍳baking tray

  3. Step 3/13

    Prick the pastry base all over with a fork.

    🥐puff pastry
    🍴fork

  4. Step 4/13

    Arrange the 200 g mortadella in an even layer over the pastry.

    🍖mortadella
    🥐puff pastry
    🔪knife

  5. Step 5/13

    Cover the mortadella with the 200 g sliced provola cheese.

    🧀provola cheese
    🍖mortadella
    🔪knife

  6. Step 6/13

    Place the second puff pastry sheet over the filling.

    🥐puff pastry

  7. Step 7/13

    Press and seal the pastry edges tightly.

    🥐puff pastry

  8. Step 8/13

    Cut shallow decorative slits across the top pastry.

    🥐puff pastry
    serrated pastry wheel

  9. Step 9/13

    Mix the egg yolk with 15 ml milk in a small bowl.

    🥚egg yolk
    🥛milk
    🥣small bowl

  10. Step 10/13

    Brush the egg wash evenly over the pie.

    🥚egg yolk
    🥛milk
    🥐puff pastry
    🖌️pastry brush

  11. Step 11/13

    Sprinkle 10 g sesame seeds over the glazed surface.

    🌱sesame seeds

  12. Step 12/13

    Bake at 200°C (392°F) for about 25 minutes.

    🥐puff pastry
    🍳baking tray

  13. Step 13/13

    Remove the pie from the oven and slice before serving.

    🔪knife

Composition

Ingredients

Types

Meat, Dairy, Eggs, Seeds

Ingredients

Puff pastry roll, Mortadella, Provola cheese, Egg yolk, Milk, Sesame seeds

Notes

Puff pastry roll (round sheet, second sheet, used to cover the filling), Mortadella (sliced, or any sliced cold cut available), Provola cheese (sliced), Egg yolk (for brushing), Milk (to taste, for the egg wash), Sesame seeds (to taste)

Allergens

Pork, Milk, Eggs, Sesame

Dietetics

Dietary regimen

to inform

Calories

555 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 31g, Fat: 37g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2.5mg, Sodium: 1050mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 0.8µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

baking tray, fork, serrated pastry wheel, pastry brush, small bowl, knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Starter

Occasions

Lunch, Dinner, Aperitif, Party

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Flaky, Crispy, Melty, Tender

Flavors

Savory, Rich, Buttery, Smoky, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until hot before serving), freezer : 2 months (Wrap portions tightly,Thaw in the refrigerator before reheating)