Carrot Button Noodles by @ana.potard

40 min

2 servings

🥕

370 g

Carrots

🍚

150 g

Glutinous rice flour

🧂

0.5 tsp

Salt

🧅

1

Spring onion

🌿

Coriander

🧄

1 clove

Garlic

🌶️

1 tsp

Chili flakes

🫗

2 tbsp

Hot oil

🥢

1 tbsp

Soy sauce

💧

1 tbsp

Cooking water

🌶️

Crispy chili oil

  1. Boil
    • Carrots

    Boil the carrots until very tender, then drain well and mash until smooth.

  2. Add
    • Salt
    • Glutinous rice flour
    • Carrots

    Add the salt and glutinous rice flour, then mix and knead into a soft, shapeable dough.

  3. Roll

    Roll the dough into small balls and press your finger into the centre of each to create little buttons.

  4. Cook
    • Carrots
    • Cooking water

    Cook the carrot buttons in boiling water until they float and are cooked through, then drain.

  5. Mix
    • Spring onion
    • Coriander
    • Garlic

    Mix the spring onion, coriander, garlic and chili flakes in a bowl, then pour over the hot oil to release the flavours.

  6. Add
    • Soy sauce
    • Cooking water
    • Carrots

    Add the soy sauce and a little cooking water, then toss with the carrot buttons.

  7. Garnish
    • Crispy chili oil

    Finish with crispy chili oil for an extra kick.

Carrot Button Noodles by @ana.potard

40 min

2 servings

🥕

370 g

Carrots

🍚

150 g

Glutinous rice flour

🧂

0.5 tsp

Salt

🧅

1

Spring onion

🌿

Coriander

🧄

1 clove

Garlic

🌶️

1 tsp

Chili flakes

🫗

2 tbsp

Hot oil

🥢

1 tbsp

Soy sauce

💧

1 tbsp

Cooking water

🌶️

Crispy chili oil

Preparation Steps

  1. Step 1/7

    Boil the carrots until very tender, then drain well and mash until smooth.

    🥕Carrots
    Fork or masher
    🧺Colander

  2. Step 2/7

    Add the salt and glutinous rice flour, then mix and knead into a soft, shapeable dough.

    🧂Salt
    🍚Glutinous rice flour
    🥕Carrots
    🥣Mixing bowl

  3. Step 3/7

    Roll the dough into small balls and press your finger into the centre of each to create little buttons.

    🪵Chopping board

  4. Step 4/7

    Cook the carrot buttons in boiling water until they float and are cooked through, then drain.

    🧺Colander

  5. Step 5/7

    Mix the spring onion, coriander, garlic and chili flakes in a bowl, then pour over the hot oil to release the flavours.

    🧅Spring onion
    🌿Coriander
    🧄Garlic
    🌶️Chili flakes
    🫗Hot oil
    🥣Mixing bowl
    🔪Knife
    🪵Chopping board

  6. Step 6/7

    Add the soy sauce and a little cooking water, then toss with the carrot buttons.

    🥢Soy sauce
    💧Cooking water
    🥣Mixing bowl

  7. Step 7/7

    Finish with crispy chili oil for an extra kick.

    🌶️Crispy chili oil

Composition

Ingredients

Types

Vegetables, Grains, Spices, Herbs, Oils, Condiments, Other

Ingredients

Carrots, Glutinous rice flour, Salt, Spring onion, Coriander, Garlic, Chili flakes, Hot oil, Soy sauce, Cooking water, Crispy chili oil

Notes

Carrots (370-400g / 13-14 oz), Glutinous rice flour (150g / 5.3 oz), Spring onion (chopped, for the sauce), Coriander (small bunch, chopped, for the sauce), Garlic (minced, for the sauce), Chili flakes (for the sauce), Hot oil (for the sauce), Soy sauce (for the sauce), Cooking water (1-2 tbsp, reserved from boiling the carrot buttons, for the sauce)

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, Egg-Free, Vegan, Nut-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 62g, Fat: 7g, Fiber: 5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 420mg, Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin A: 900µg, Vitamin C: 8mg, Vitamin K: 12µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Knife, Chopping board, Fork or masher, Colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@ana.potard

Origin

Cuisine

Chinese, Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Sticky

Flavors

Spicy, Garlicky, Savory, Sweet, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked carrot buttons (undressed) : 2-3 days (store in an airtight container,refrigerate), Dressed noodles : 1 day (best eaten fresh,store airtight if leftover), Uncooked dough balls : 2 months (freeze on a tray before transferring to a bag,cook from frozen in boiling water)