Lemon Ice Cream - 3 Ingredients by @lesgourmandisesdeloubna

20 min

8 servings

🍋

3

Lemon

🥛

400 g

Sweetened condensed milk

🥛

350 ml

Heavy cream

  1. Zest
    • Lemon

    Zest the 3 lemons and juice them.

  2. Mix
    • Lemon
    • Sweetened condensed milk

    Add the sweetened condensed milk to the lemon zest and juice and mix until it thickens.

  3. Whip
    • Heavy cream

    Whip the cold heavy cream until it reaches a shaving-foam texture, not a stiff whipped cream.

  4. Fold
    • Lemon
    • Sweetened condensed milk
    • Heavy cream

    Fold the lemon mixture into the whipped cream.

  5. Pour

    Pour into a container and freeze overnight.

  6. Scoop

    Take the ice cream out 15 minutes before serving to scoop it into balls.

Lemon Ice Cream - 3 Ingredients by @lesgourmandisesdeloubna

20 min

8 servings

🍋

3

Lemon

🥛

400 g

Sweetened condensed milk

🥛

350 ml

Heavy cream

Preparation Steps

  1. Step 1/6

    Zest the 3 lemons and juice them.

    🍋Lemon
    🍋Zester
    🍋Citrus juicer

  2. Step 2/6

    Add the sweetened condensed milk to the lemon zest and juice and mix until it thickens.

    🍋Lemon
    🥛Sweetened condensed milk
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Whip the cold heavy cream until it reaches a shaving-foam texture, not a stiff whipped cream.

    🥛Heavy cream
    🥣Mixing bowl

  4. Step 4/6

    Fold the lemon mixture into the whipped cream.

    🍋Lemon
    🥛Sweetened condensed milk
    🥛Heavy cream
    🥄Spatula

  5. Step 5/6

    Pour into a container and freeze overnight.

    🫙Freezer-safe container

  6. Step 6/6

    Take the ice cream out 15 minutes before serving to scoop it into balls.

    🥛Ice cream scoop

Composition

Ingredients

Types

Fruits, Dairy

Ingredients

Lemon, Sweetened condensed milk, Heavy cream

Notes

Lemon (large, untreated, zest and juice used), Sweetened condensed milk (one can), Heavy cream (30% fat, very cold)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Sodium, soy-free, Gluten-Free

Calories

299 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 28g, Fat: 19g, Fiber: 0.2g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 60mg, Potassium: 140mg

Vitamins

Vitamin C: 12mg, Vitamin A: 150mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Zester, Citrus juicer, Mixing bowl, Whisk, Spatula, Freezer-safe container, Ice cream scoop

Appliances

Mixer, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth

Flavors

Citrus, Tangy, Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (in an airtight container,freeze overnight before serving), room temperature : 15 minutes before serving (to soften enough to scoop)