Roasted Red Pepper Pasta by @pinchofyum

30 min

6 servings

🍅

300 g

Cherry tomatoes

🫒

60 ml

Olive oil

🧂

1.5 tsp

Salt

⚫

Black pepper

🥜

140 g

Cashews

💧

360 ml

Water

🫑

1

Roasted red pepper

🧄

1 clove

Garlic

🧀

2 tbsp

Nutritional yeast

🍝

450 g

Rigatoni

🌿

Chives

  1. Broil
    • Cherry tomatoes
    • Olive oil
    • Salt

    Broil the cherry tomatoes with olive oil, salt and black pepper for 10–15 minutes.

  2. Blend
    • Cashews
    • Olive oil
    • Water

    Blend the cashews, olive oil, water, roasted red pepper, garlic, optional nutritional yeast and salt.

  3. Pour
    • Rigatoni

    Pour the sauce over the cooked rigatoni.

  4. Top
    • Cherry tomatoes
    • Chives

    Top the pasta with the broiled tomatoes and chives.

  5. Garnish
    • Salt

    Finish with salt and black pepper.

Roasted Red Pepper Pasta by @pinchofyum

30 min

6 servings

🍅

300 g

Cherry tomatoes

🫒

60 ml

Olive oil

🧂

1.5 tsp

Salt

⚫

Black pepper

🥜

140 g

Cashews

💧

360 ml

Water

🫑

1

Roasted red pepper

🧄

1 clove

Garlic

🧀

2 tbsp

Nutritional yeast

🍝

450 g

Rigatoni

🌿

Chives

Preparation Steps

  1. Step 1/5

    Broil the cherry tomatoes with olive oil, salt and black pepper for 10–15 minutes.

    🍅Cherry tomatoes
    🫒Olive oil
    🧂Salt
    ⚫Black pepper
    🍳Baking sheet

  2. Step 2/5

    Blend the cashews, olive oil, water, roasted red pepper, garlic, optional nutritional yeast and salt.

    🥜Cashews
    🫒Olive oil
    💧Water
    🫑Roasted red pepper
    🧄Garlic
    🧀Nutritional yeast
    🧂Salt

  3. Step 3/5

    Pour the sauce over the cooked rigatoni.

    🍝Rigatoni
    🧺Colander
    🥣Mixing bowl

  4. Step 4/5

    Top the pasta with the broiled tomatoes and chives.

    🍅Cherry tomatoes
    🌿Chives

  5. Step 5/5

    Finish with salt and black pepper.

    🧂Salt
    ⚫Black pepper

Composition

Ingredients

Types

Vegetables, Oils, Spices, Nuts, Liquids, Condiments, Grains, Pasta, Herbs

Ingredients

Cherry tomatoes, Olive oil, Salt, Black pepper, Cashews, Water, Roasted red pepper, Garlic, Nutritional yeast, Rigatoni, Chives

Notes

Cherry tomatoes (2–3 cups), Olive oil (a quick swish, for the tomatoes, for the sauce), Salt (for the tomatoes and to finish, for the sauce), Black pepper (for the tomatoes and to finish), Roasted red pepper (large, or about 1/2 cup sliced roasted red peppers), Nutritional yeast (optional), Rigatoni (cooked), Chives (to finish)

Allergens

Tree nuts, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Vegan, Egg-Free, soy-free

Calories

590 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 74g, Fat: 27g, Fiber: 6g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 650mg, Iron: 2.5mg, Magnesium: 90mg, Potassium: 500mg, Zinc: 2mg

Vitamins

Vitamin C: 35mg, Vitamin A: 400mcg, Vitamin B6: 0.3mg, Folate: 60mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Baking sheet, Knife, Colander, Mixing bowl

Appliances

Oven, Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Italian

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Chewy, Bouncy

Flavors

Creamy, Savory, Garlicky, Roasty, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (in an airtight container,refrigerated), freezing : up to 2 months (in an airtight container or freezer bag,sauce may separate slightly on thawing, stir well when reheating), reheating : a few minutes (microwave or stovetop with a splash of water to loosen the sauce)