Fantastic Black Quattro by @helena_pudic

1h

10 servings

🍎

300 g

Dates, pitted

🥛

200 ml

Plant-based milk

🥜

120 g

Peanut butter

🍫

3 tbsp

Cocoa powder

🍦

2 tsp

Vanilla extract

🫙

0.5 tsp

Baking powder

🧂

Salt

🍫

230 g

Dark chocolate

🥥

400 ml

Coconut milk

🫐

Raspberry jam

  1. Soak
    • Dates, pitted

    Soak the dried dates in boiling water for 20 minutes.

  2. Combine
    • Dates, pitted
    • Plant-based milk
    • Peanut butter

    Combine the base ingredients (dates, plant-based milk, peanut butter, cocoa powder, vanilla extract, baking powder, salt) well in a food processor.

  3. Place

    Place the mixture into an 18 cm tin lined with baking paper and spread it evenly.

  4. Bake

    Bake at 180°C for 25-30 minutes.

  5. Cool
    • Dark chocolate

    Let the base cool while preparing the chocolate mousse.

  6. Blend
    • Dark chocolate
    • Dates, pitted
    • Vanilla extract

    Blend all the mousse ingredients (dark chocolate, dates, vanilla extract, coconut milk) together until it resembles warm chocolate.

  7. Pour

    Pour the mousse over the cooled base and place in the fridge for a few hours.

  8. Set
    • Raspberry jam

    Once set, spread the jam over the top.

  9. Heat
    • Plant-based milk
    • Dark chocolate

    Heat the plant-based milk until it comes to a boil, add the chocolate and stir until melted.

  10. Pour
    • Dark chocolate
    • Raspberry jam

    Pour the chocolate glaze over the jam layer.

  11. Place

    Place in the fridge, preferably overnight.

Fantastic Black Quattro by @helena_pudic

1h

10 servings

🍎

300 g

Dates, pitted

🥛

200 ml

Plant-based milk

🥜

120 g

Peanut butter

🍫

3 tbsp

Cocoa powder

🍦

2 tsp

Vanilla extract

🫙

0.5 tsp

Baking powder

🧂

Salt

🍫

230 g

Dark chocolate

🥥

400 ml

Coconut milk

🫐

Raspberry jam

Preparation Steps

  1. Step 1/11

    Soak the dried dates in boiling water for 20 minutes.

    🍎Dates, pitted
    🥣Mixing bowl

  2. Step 2/11

    Combine the base ingredients (dates, plant-based milk, peanut butter, cocoa powder, vanilla extract, baking powder, salt) well in a food processor.

    🍎Dates, pitted
    🥛Plant-based milk
    🥜Peanut butter
    🍫Cocoa powder
    🍦Vanilla extract
    🫙Baking powder
    🧂Salt

  3. Step 3/11

    Place the mixture into an 18 cm tin lined with baking paper and spread it evenly.

    🍳Baking tin
    📜Baking paper
    🥄Spatula

  4. Step 4/11

    Bake at 180°C for 25-30 minutes.

    🍳Baking tin

  5. Step 5/11

    Let the base cool while preparing the chocolate mousse.

  6. Step 6/11

    Blend all the mousse ingredients (dark chocolate, dates, vanilla extract, coconut milk) together until it resembles warm chocolate.

    🍫Dark chocolate
    🍎Dates, pitted
    🍦Vanilla extract
    🥥Coconut milk

  7. Step 7/11

    Pour the mousse over the cooled base and place in the fridge for a few hours.

    🍳Baking tin

  8. Step 8/11

    Once set, spread the jam over the top.

    🫐Raspberry jam
    🥄Spatula

  9. Step 9/11

    Heat the plant-based milk until it comes to a boil, add the chocolate and stir until melted.

    🥛Plant-based milk
    🍫Dark chocolate
    🍲Saucepan

  10. Step 10/11

    Pour the chocolate glaze over the jam layer.

    🍫Dark chocolate
    🥄Spatula

  11. Step 11/11

    Place in the fridge, preferably overnight.

Composition

Ingredients

Types

Fruits, Plant-based, Nuts and seeds, Baking, Flavoring, Spices, Sweets

Ingredients

Dates, pitted, Plant-based milk, Peanut butter, Cocoa powder, Vanilla extract, Baking powder, Salt, Dark chocolate, Coconut milk, Raspberry jam

Notes

Dates, pitted (soaked in boiling water for 20 minutes if dried, for the base), Plant-based milk (for the base), Peanut butter (or another nut butter of choice), Cocoa powder (organic), Vanilla extract (for the base), Dark chocolate (70% cocoa, for the mousse), Raspberry jam (for spreading, author used fig jam instead)

Allergens

Peanuts, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 32g, Fat: 19g, Fiber: 4g, Sugars: 22g

Nutritional Information

Minerals

Magnesium: 45mg, Iron: 1.8mg, Potassium: 290mg, Sodium: 140mg

Vitamins

Vitamin E: 1.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Baking tin, Baking paper, Spatula, Saucepan, Mixing bowl

Appliances

Food processor, Blender, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Healthy Treat

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Moist, Dense, Smooth

Flavors

Chocolatey, Sweet, Nutty, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : 3-4 days (covered,refrigerated), freezing : up to 1 month (wrapped tightly,without glaze preferred,thaw in fridge before serving)