Rustic Eggplant, Tomato, Red Onion and Black Olive Galette by @arosaoficial

1h10

8 servings

🥐

Puff pastry

🍆

Eggplant

🍅

Tomato

🧅

Red onion

🫒

Black olives

🌿

Thyme

🌿

Rosemary

🫒

Olive oil

🧂

Salt

⚫

Black pepper

🥚

1

Egg

  1. Cut
    • Eggplant
    • Tomato
    • Red onion

    Cut the eggplant, tomato and red onion, and season with olive oil, thyme, rosemary, salt and black pepper.

  2. Bake
    • Eggplant
    • Tomato
    • Red onion

    Bake at 250°C for approximately 20 minutes, then let cool.

  3. Roll
    • Puff pastry
    • Eggplant
    • Tomato

    Roll out the puff pastry into a round shape and spread the roasted vegetables in the center.

  4. Fold
    • Black olives
    • Puff pastry

    Add the black olives and fold the pastry edges over the filling.

  5. Bake
    • Egg
    • Puff pastry

    Brush the edges with beaten egg and bake at 200°C for approximately 30 minutes, or until golden.

Rustic Eggplant, Tomato, Red Onion and Black Olive Galette by @arosaoficial

1h10

8 servings

🥐

Puff pastry

🍆

Eggplant

🍅

Tomato

🧅

Red onion

🫒

Black olives

🌿

Thyme

🌿

Rosemary

🫒

Olive oil

🧂

Salt

⚫

Black pepper

🥚

1

Egg

Preparation Steps

  1. Step 1/5

    Cut the eggplant, tomato and red onion, and season with olive oil, thyme, rosemary, salt and black pepper.

    🍆Eggplant
    🍅Tomato
    🧅Red onion
    🫒Olive oil
    🌿Thyme
    🌿Rosemary
    🧂Salt
    ⚫Black pepper
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/5

    Bake at 250°C for approximately 20 minutes, then let cool.

    🍆Eggplant
    🍅Tomato
    🧅Red onion
    🍳Baking sheet

  3. Step 3/5

    Roll out the puff pastry into a round shape and spread the roasted vegetables in the center.

    🥐Puff pastry
    🍆Eggplant
    🍅Tomato
    🧅Red onion
    🥖Rolling pin
    🍳Baking sheet

  4. Step 4/5

    Add the black olives and fold the pastry edges over the filling.

    🫒Black olives
    🥐Puff pastry

  5. Step 5/5

    Brush the edges with beaten egg and bake at 200°C for approximately 30 minutes, or until golden.

    🥚Egg
    🥐Puff pastry
    🖌️Pastry brush
    🍳Baking sheet

Composition

Ingredients

Types

Grains, Vegetables, Herbs, Oils, Spices, Eggs

Ingredients

Puff pastry, Eggplant, Tomato, Red onion, Black olives, Thyme, Rosemary, Olive oil, Salt, Black pepper, Egg

Notes

Puff pastry (Arosa brand puff pastry), Egg (beaten, for brushing the pastry edges)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Sugar-Free

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 18g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 480mg, Potassium: 280mg, Calcium: 30mg, Iron: 1.2mg

Vitamins

Vitamin A: 250µg, Vitamin C: 8mg, Vitamin K: 15µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Baking sheet, Rolling pin, Pastry brush, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Family Gathering, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@arosaoficial

Origin

Cuisine

Mediterranean, Brazilian

Geographic

Brazil, South America

Various

Aspect

Texture

Flaky, Crunchy, Tender

Flavors

Savory, Herby, Earthy, Briny

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container,reheat in oven to restore crispness), frozen : 1 month (freeze before baking or after baking, wrap tightly,thaw in fridge before reheating)