Garlic Confit Peanut Noodles by @themodernnonna

35 min

2 servings

🧄

1 head

Garlic cloves

🫒

120 ml

Olive oil

🥜

130 g

Peanut butter

🥢

45 ml

Soy sauce

🍁

30 ml

Maple syrup

💧

120 ml

Hot water

🍜

170 g

Ramen noodles

  1. Preheat

    Preheat the oven to 300°F (150°C).

  2. Place
    • garlic cloves
    • olive oil

    Place 1 head garlic cloves in a ramekin. Cover the cloves completely with 1/2 cup olive oil.

  3. Roast
    • garlic cloves
    • olive oil

    Cover the ramekin with aluminum foil. Roast until the garlic is tender and spreadable, about 40 minutes.

  4. Transfer
    • garlic cloves
    • Olive oil

    Remove the roasted garlic cloves from the oil. Transfer the garlic cloves to a food processor.

  5. Add
    • peanut butter
    • soy sauce

    Add 1/2 cup peanut butter and 3 tablespoons soy sauce to the food processor.

  6. Add
    • maple syrup
    • hot water
    • Peanut butter

    Add 2 tablespoons maple syrup and 1/2 cup hot water. Blend until the peanut sauce is smooth and creamy.

  7. Cook
    • instant ramen noodles
    • Hot water

    Bring a large pot of water to a boil. Cook 6 ounces instant ramen noodles according to the package directions.

  8. Drain
    • instant ramen noodles

    Drain the cooked ramen noodles thoroughly. Divide the noodles between 2 serving bowls.

  9. Pour
    • instant ramen noodles
    • garlic cloves
    • peanut butter

    Pour the creamy roasted garlic peanut sauce over the noodles. Toss until every noodle is evenly coated.

Garlic Confit Peanut Noodles by @themodernnonna

35 min

2 servings

🧄

1 head

Garlic cloves

🫒

120 ml

Olive oil

🥜

130 g

Peanut butter

🥢

45 ml

Soy sauce

🍁

30 ml

Maple syrup

💧

120 ml

Hot water

🍜

170 g

Ramen noodles

Preparation Steps

  1. Step 1/9

    Preheat the oven to 300°F (150°C).

  2. Step 2/9

    Place 1 head garlic cloves in a ramekin. Cover the cloves completely with 1/2 cup olive oil.

    🧄garlic cloves
    🫒olive oil
    🍳ramekin
    🥄measuring cups

  3. Step 3/9

    Cover the ramekin with aluminum foil. Roast until the garlic is tender and spreadable, about 40 minutes.

    🧄garlic cloves
    🫒olive oil
    🍳ramekin
    🧻aluminum foil

  4. Step 4/9

    Remove the roasted garlic cloves from the oil. Transfer the garlic cloves to a food processor.

    🧄garlic cloves
    🍳ramekin
    🥄spoon

  5. Step 5/9

    Add 1/2 cup peanut butter and 3 tablespoons soy sauce to the food processor.

    🥜peanut butter
    🥢soy sauce
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/9

    Add 2 tablespoons maple syrup and 1/2 cup hot water. Blend until the peanut sauce is smooth and creamy.

    🍁maple syrup
    💧hot water
    🥄measuring cups
    🥄measuring spoons

  7. Step 7/9

    Bring a large pot of water to a boil. Cook 6 ounces instant ramen noodles according to the package directions.

    🍜instant ramen noodles
    🍲large pot

  8. Step 8/9

    Drain the cooked ramen noodles thoroughly. Divide the noodles between 2 serving bowls.

    🍜instant ramen noodles
    🧺colander
    🥣serving bowl

  9. Step 9/9

    Pour the creamy roasted garlic peanut sauce over the noodles. Toss until every noodle is evenly coated.

    🍜instant ramen noodles
    🧄garlic cloves
    🥜peanut butter
    🥢soy sauce
    🍁maple syrup
    💧hot water
    🥣serving bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Oils, Legumes, Nuts, Condiments, Sweeteners, Beverages

Ingredients

Garlic cloves, Olive oil, Peanut butter, Soy sauce, Maple syrup, Hot water, Ramen noodles

Notes

Garlic cloves (amount not given, enough to fill a ramekin), Olive oil (poured on top of the garlic in the ramekin), Peanut butter (amount not given), Soy sauce (amount not given), Maple syrup (amount not given), Hot water (used to thin the sauce while blending), Ramen noodles (amount not given)

Allergens

Peanuts, Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free

Calories

560 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 64g, Fat: 28g, Fiber: 5g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 1050mg, Potassium: 410mg, Iron: 3.2mg, Magnesium: 95mg

Vitamins

Vitamin E: 3.4mg, Vitamin B6: 0.3mg, Folate: 70mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

ramekin, aluminum foil, large pot, colander, measuring cups, measuring spoons, spoon, serving bowl

Appliances

Oven, Food processor, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Chewy, Tender

Flavors

Nutty, Savory, Salty, Sweet, Garlicky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of hot water), freezer : 30 days (Freeze sauce separately in an airtight container,Freshly cooked noodles are preferred after thawing)