Chicken with Two Marinades by @niangcook
4 servings
🍗
1 kg
Chicken
🍋
1
Preserved lemon
🧄
4 cloves
Garlic
🫚
10 g
Ginger
⚫
9.9 ml
Black pepper
🧂
15 ml
Salt
🌶️
15 ml
Chili
🫙
5 ml
Turmeric
🌶️
15 ml
Paprika
🫒
30 ml
Olive oil
🍯
15 ml
Honey
🥜
50 g
Peanuts
🧄
5 ml
Garlic powder
🫙
5 ml
Cumin
🧈
30 g
Butter
Chop
preserved lemon
garlic cloves
fresh ginger
Finely chop the preserved lemon, garlic cloves, and fresh ginger.
Combine
- preserved lemon
- garlic cloves
- fresh ginger
Combine the chopped preserved lemon, garlic, and ginger in a mixing bowl.
Add
black pepper
Olive oil
Add 1 tsp black pepper, 1 tsp salt, 1 tsp chili powder, 1 tsp ground turmeric, 1 tsp paprika, 2 tbsp olive oil, and 1 tbsp honey.
- Mix
Mix the first marinade until it forms a fragrant paste.
Coat
chicken
Coat the chicken completely with the first marinade.
Marinate- chicken
Cover the chicken and marinate it in the refrigerator for at least 30 min.
Pulse
peanuts
Pulse the 50 g peanuts in a food processor until finely ground.
- Combine
- peanuts
- salt
Combine the ground peanuts with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp ground cumin, and 1 tsp chili powder.
Melt
butter
Melt 2 tbsp butter in a frying pan over medium heat.
- Add
- peanuts
- salt
- Butter
Add the spiced peanut mixture to the melted butter and stir for 2 min.
- Cook
- chicken
Cook the marinated chicken in the frying pan over medium heat for 25 min, turning it regularly.
Spoon- chicken
- peanuts
- butter
Spoon the spiced peanut butter over the cooked chicken before serving.
Chicken with Two Marinades by @niangcook
4 servings
🍗
1 kg
Chicken
🍋
1
Preserved lemon
🧄
4 cloves
Garlic
🫚
10 g
Ginger
⚫
9.9 ml
Black pepper
🧂
15 ml
Salt
🌶️
15 ml
Chili
🫙
5 ml
Turmeric
🌶️
15 ml
Paprika
🫒
30 ml
Olive oil
🍯
15 ml
Honey
🥜
50 g
Peanuts
🧄
5 ml
Garlic powder
🫙
5 ml
Cumin
🧈
30 g
Butter
Preparation Steps
Step 1/12
Finely chop the preserved lemon, garlic cloves, and fresh ginger.
Step 2/12
Combine the chopped preserved lemon, garlic, and ginger in a mixing bowl.
Step 3/12
Add 1 tsp black pepper, 1 tsp salt, 1 tsp chili powder, 1 tsp ground turmeric, 1 tsp paprika, 2 tbsp olive oil, and 1 tbsp honey.
Step 4/12
Mix the first marinade until it forms a fragrant paste.
Step 5/12
Coat the chicken completely with the first marinade.
Step 6/12
Cover the chicken and marinate it in the refrigerator for at least 30 min.
Step 7/12
Pulse the 50 g peanuts in a food processor until finely ground.
Step 8/12
Combine the ground peanuts with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp ground cumin, and 1 tsp chili powder.
Step 9/12
Melt 2 tbsp butter in a frying pan over medium heat.
Step 10/12
Add the spiced peanut mixture to the melted butter and stir for 2 min.
Step 11/12
Cook the marinated chicken in the frying pan over medium heat for 25 min, turning it regularly.
Step 12/12
Spoon the spiced peanut butter over the cooked chicken before serving.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
510 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Moroccan, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos