Chicken with Two Marinades by @niangcook

N/A

1 serving

🐓

1 kg

Chicken

🍋

1

Preserved Lemon

🧄

4 clove

Garlic

🫚

10 g

Ginger

⚫

5 ml

Black Pepper

🧂

10 ml

Salt

🌶️

10 ml

Chili

🟡

5 ml

Turmeric

🌶️

10 ml

Paprika

🫒

30 ml

Olive Oil

🍯

15 ml

Honey

🥜

50 g

Peanuts

🧂

1 tsp

Salt

🌶️

1 tsp

Black Pepper

🌶️

1 tsp

Paprika

🧄

5 ml

Garlic Powder

🟤

5 ml

Cumin

🌶️

1 tsp

Chili

🧈

30 g

Butter

Preparation Steps

  1. Step 1/12

    Finely chop the preserved lemon, garlic cloves, and fresh ginger.

    preserved lemon
    garlic cloves
    fresh ginger
    🪵cutting board
    🔪chef's knife

  2. Step 2/12

    Combine the chopped preserved lemon, garlic, and ginger in a mixing bowl.

    preserved lemon
    garlic cloves
    fresh ginger
    🥣mixing bowl

  3. Step 3/12

    Add 1 tsp black pepper, 1 tsp salt, 1 tsp chili powder, 1 tsp ground turmeric, 1 tsp paprika, 2 tbsp olive oil, and 1 tbsp honey.

    black pepper
    salt
    chili powder
    ground turmeric
    paprika
    olive oil
    honey
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/12

    Mix the first marinade until it forms a fragrant paste.

    🥣mixing bowl
    🥄spatula

  5. Step 5/12

    Coat the chicken completely with the first marinade.

    chicken
    🥣mixing bowl
    🥄spatula

  6. Step 6/12

    Cover the chicken and marinate it in the refrigerator for at least 30 min.

    chicken
    🥣mixing bowl

  7. Step 7/12

    Pulse the 50 g peanuts in a food processor until finely ground.

    peanuts

  8. Step 8/12

    Combine the ground peanuts with 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp ground cumin, and 1 tsp chili powder.

    peanuts
    salt
    black pepper
    paprika
    garlic powder
    ground cumin
    chili powder
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/12

    Melt 2 tbsp butter in a frying pan over medium heat.

    butter
    🍳frying pan
    🥄spatula

  10. Step 10/12

    Add the spiced peanut mixture to the melted butter and stir for 2 min.

    peanuts
    salt
    black pepper
    paprika
    garlic powder
    ground cumin
    chili powder
    butter
    🍳frying pan
    🥄spatula

  11. Step 11/12

    Cook the marinated chicken in the frying pan over medium heat for 25 min, turning it regularly.

    chicken
    🍳frying pan
    🥄spatula

  12. Step 12/12

    Spoon the spiced peanut butter over the cooked chicken before serving.

    chicken
    peanuts
    butter
    🍳frying pan
    🥄spatula

Composition

Ingredients

Types

Meat, Fruit, Condiment, Seasoning, Oil, Sweetener, Nuts, Dairy

Ingredients

Chicken, Preserved lemon, Garlic, Ginger, Black pepper, Salt, Chili, Turmeric, Paprika, Olive oil, Honey, Peanuts, Garlic powder, Cumin, Butter

Allergens

Peanuts, Milk

Dietetics

Dietary regimen

Gluten-free, Low-carbohydrate, Ketogenic

Calories

510 kcal

Macro nutrients

Protein: 45g, Fat: 29g, Carbohydrates: 15g, Fiber: 2g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 940mg, Potassium: 510mg, Iron: 2.1mg, Calcium: 55mg

Vitamins

Vitamin B3: 15mg, Vitamin B6: 0.8mg, Vitamin C: 5mg, Vitamin E: 2.4mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

12 steps

Equipments

Utensils

cutting board, chef's knife, mixing bowl, measuring spoons, frying pan, spatula, food processor

Appliances

stovetop

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family meal, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Moroccan-inspired, Mediterranean-inspired

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender, Creamy, Crunchy, Sticky

Flavors

Savory, Sweet, Salty, Tangy, Spicy, Nutty, Smoky, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked chicken out for longer than 2 hours,Keep away from direct heat), fridge : 3 days (Store in an airtight container,Cool promptly before refrigerating,Keep at or below 4°C / 40°F), freezer : 3 months (Store in a freezer-safe airtight container,Freeze after cooling,Thaw in the refrigerator before reheating)