Sugar-Free Strawberry Mousse by @opecadomoraemcasaoficial

25 min

8 servings

🍓

550 g

Strawberries

🥛

400 ml

Whipped cream

🍬

150 g

Erythritol and stevia

💧

150 ml

Water

🍓

11 g

Sugar-free strawberry gelatin

  1. Place
    • strawberries
    • erythritol and stevia sweetener
    • water

    Place 500 g strawberries, 150 g erythritol and stevia sweetener, and 150 ml water in a saucepan.

  2. Heat
    • strawberries
    • erythritol and stevia sweetener
    • water

    Heat the mixture over low heat and stir occasionally until it starts to boil.

  3. Blend
    • strawberries
    • erythritol and stevia sweetener
    • water

    Remove the saucepan from the heat and blend the hot strawberry mixture until completely smooth.

  4. Purée
    • sugar-free strawberry-flavored gelatin powder

    Let the strawberry purée cool until warm, then stir in the sugar-free strawberry-flavored gelatin powder until dissolved.

  5. Cool

    Leave the gelatin mixture to cool completely to room temperature.

  6. Fold
    • whipping cream

    Gently fold the whipping cream into the cooled strawberry mixture until no streaks remain.

  7. Pour

    Pour the mousse into a serving bowl and refrigerate until firm.

  8. Decorate
    • strawberries for decoration

    Decorate the chilled mousse with 50 g strawberries for decoration and serve cold.

Sugar-Free Strawberry Mousse by @opecadomoraemcasaoficial

25 min

8 servings

🍓

550 g

Strawberries

🥛

400 ml

Whipped cream

🍬

150 g

Erythritol and stevia

💧

150 ml

Water

🍓

11 g

Sugar-free strawberry gelatin

Preparation Steps

  1. Step 1/8

    Place 500 g strawberries, 150 g erythritol and stevia sweetener, and 150 ml water in a saucepan.

    🍓strawberries
    🍬erythritol and stevia sweetener
    💧water
    🍲saucepan

  2. Step 2/8

    Heat the mixture over low heat and stir occasionally until it starts to boil.

    🍓strawberries
    🍬erythritol and stevia sweetener
    💧water
    🍲saucepan
    🥄wooden spoon

  3. Step 3/8

    Remove the saucepan from the heat and blend the hot strawberry mixture until completely smooth.

    🍓strawberries
    🍬erythritol and stevia sweetener
    💧water
    🍲saucepan
    🥤blender

  4. Step 4/8

    Let the strawberry purée cool until warm, then stir in the sugar-free strawberry-flavored gelatin powder until dissolved.

    🍓sugar-free strawberry-flavored gelatin powder
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/8

    Leave the gelatin mixture to cool completely to room temperature.

    🥣mixing bowl

  6. Step 6/8

    Gently fold the whipping cream into the cooled strawberry mixture until no streaks remain.

    🥛whipping cream
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/8

    Pour the mousse into a serving bowl and refrigerate until firm.

    🥣serving bowl

  8. Step 8/8

    Decorate the chilled mousse with 50 g strawberries for decoration and serve cold.

    🍓strawberries for decoration
    🥣serving bowl

Composition

Ingredients

Types

Fruit, Water

Ingredients

Strawberries, Whipped cream, Erythritol and stevia, Water, Sugar-free strawberry gelatin

Notes

Strawberries (washed and cut into pieces, pieces, for decoration)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-sugar, Low-carb, Ketogenic-friendly

Calories

223 kcal

Macro nutrients

Protein: 2.4g, Fat: 21.1g, Carbohydrates: 8.7g, Fiber: 1.3g, Sugar: 4.4g

Nutritional Information

Minerals

Potassium: 193mg, Calcium: 49mg

Vitamins

Vitamin C: 49mg, Vitamin A: 145µg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

saucepan, wooden spoon, blender, mixing bowl, rubber spatula, serving bowl

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Summer, Celebration

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

Portugal, Europe

Various

Aspect

Texture

Creamy, Airy, Smooth, Set

Flavors

Sweet, Fruity, Strawberry

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out after setting because the mousse contains dairy.), fridge : 3 days (Store covered in an airtight container at 4°C or below.), freezer : 30 days (Freeze in an airtight container; thaw overnight in the refrigerator, noting that the texture may soften.)