Chocolate Tahini Slices by @deliciouslyella

20 min

16 servings

🌰

240 g

Ground almonds

🌴

18

Medjool dates

🥜

36 ml

Peanut butter

🧂

0.36 g

Sea salt

🥥

140 ml

Coconut oil

🌱

140 g

Tahini

🍫

29 g

Cacao powder

🍁

18 ml

Maple syrup

  1. Line

    Line the 29 x 18 cm baking tin with baking parchment.

  2. Blend
    • Ground almonds
    • Medjool dates
    • Smooth peanut butter

    Blend the ground almonds, 10 Medjool dates, smooth peanut butter and sea salt until the mixture sticks together.

  3. Press

    Press the base mixture evenly into the lined tin.

  4. Freeze

    Freeze the base while preparing the filling.

  5. Melt
    • Coconut oil
    • Medjool dates
    • Tahini

    Gently melt 3 tablespoons of coconut oil with 5 Medjool dates and tahini.

  6. Blend
    • Coconut oil
    • Medjool dates
    • Tahini

    Blend the filling mixture until completely smooth.

  7. Spread
    • Coconut oil
    • Medjool dates
    • Tahini

    Spread the tahini filling evenly over the frozen base.

  8. Freeze

    Freeze the slices for 60 minutes until the filling is firm.

  9. Melt
    • Coconut oil

    Melt 5 tablespoons of coconut oil for the topping.

  10. Stir
    • Cacao powder
    • Maple syrup

    Stir cacao powder and maple syrup into the melted coconut oil until smooth.

  11. Pour
    • Coconut oil
    • Cacao powder
    • Tahini

    Pour the chocolate topping over the set tahini layer.

  12. Chill

    Chill the slices for at least 120 minutes before cutting and serving.

Chocolate Tahini Slices by @deliciouslyella

20 min

16 servings

🌰

240 g

Ground almonds

🌴

18

Medjool dates

🥜

36 ml

Peanut butter

🧂

0.36 g

Sea salt

🥥

140 ml

Coconut oil

🌱

140 g

Tahini

🍫

29 g

Cacao powder

🍁

18 ml

Maple syrup

Preparation Steps

  1. Step 1/12

    Line the 29 x 18 cm baking tin with baking parchment.

    🍳29 x 18 cm baking tin
    📜Baking parchment

  2. Step 2/12

    Blend the ground almonds, 10 Medjool dates, smooth peanut butter and sea salt until the mixture sticks together.

    🌰Ground almonds
    🌴Medjool dates
    🥜Smooth peanut butter
    🧂Sea salt

  3. Step 3/12

    Press the base mixture evenly into the lined tin.

    🍳29 x 18 cm baking tin
    🥄Spatula

  4. Step 4/12

    Freeze the base while preparing the filling.

    🍳29 x 18 cm baking tin

  5. Step 5/12

    Gently melt 3 tablespoons of coconut oil with 5 Medjool dates and tahini.

    🥥Coconut oil
    🌴Medjool dates
    🌱Tahini
    🥣Heatproof bowl
    🥄Measuring spoons

  6. Step 6/12

    Blend the filling mixture until completely smooth.

    🥥Coconut oil
    🌴Medjool dates
    🌱Tahini

  7. Step 7/12

    Spread the tahini filling evenly over the frozen base.

    🥥Coconut oil
    🌴Medjool dates
    🌱Tahini
    🍳29 x 18 cm baking tin
    🥄Spatula

  8. Step 8/12

    Freeze the slices for 60 minutes until the filling is firm.

    🍳29 x 18 cm baking tin

  9. Step 9/12

    Melt 5 tablespoons of coconut oil for the topping.

    🥥Coconut oil
    🥣Heatproof bowl
    🥄Measuring spoons

  10. Step 10/12

    Stir cacao powder and maple syrup into the melted coconut oil until smooth.

    🍫Cacao powder
    🍁Maple syrup
    🥣Heatproof bowl
    🥄Spatula

  11. Step 11/12

    Pour the chocolate topping over the set tahini layer.

    🥥Coconut oil
    🍫Cacao powder
    🍁Maple syrup
    🍳29 x 18 cm baking tin
    🥄Spatula

  12. Step 12/12

    Chill the slices for at least 120 minutes before cutting and serving.

    🍳29 x 18 cm baking tin

Composition

Ingredients

Types

Nuts, Fruit, Seasoning, Oil, Seed paste, Cocoa product, Sweetener

Ingredients

Ground almonds, Medjool dates, Peanut butter, Sea salt, Coconut oil, Tahini, Cacao powder, Maple syrup

Notes

Ground almonds (for the base), Medjool dates (pitted, for the base), Peanut butter (smooth, for the base), Sea salt (for the base), Coconut oil (for the filling, for the topping), Tahini (use a smooth and creamy tahini), Cacao powder (for the topping), Maple syrup (for the topping)

Allergens

Tree nuts, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Plant-based

Calories

386 kcal

Macro nutrients

Protein: 8.1g, Carbohydrates: 31.4g, Sugars: 23.1g, Dietary fibre: 6.2g, Fat: 27.4g, Saturated fat: 13.2g

Nutritional Information

Minerals

Calcium: 108mg, Iron: 3.2mg, Magnesium: 103mg, Potassium: 390mg

Vitamins

Vitamin E: 5.1mg, Vitamin B6: 0.12mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

29 x 18 cm baking tin, Baking parchment, Heatproof bowl, Spatula, Measuring spoons

Appliances

Food processor, Freezer, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Dessert, Afternoon tea, Party, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Sticky, Fudgy, Smooth, Crisp, Chewy

Flavors

Chocolatey, Nutty, Sweet, Caramel-like, Roasted, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the coconut oil topping softens quickly.), fridge : 7 days (Store in an airtight container.,Keep slices chilled until serving.), freezer : 90 days (Freeze in an airtight container with parchment between layers.,Thaw in the refrigerator before serving.)