Crockpot Apple & Pork Chops by @freshthyme

3h45

5 servings

🍖

5 count

Pork chops

🍲

120 ml

Chicken stock

🧂

6 g

Salt

⚫

1 g

Pepper

🧄

3 g

Garlic powder

🍎

720 g

Apples

🧈

28 g

Butter

🍬

25 g

Brown sugar

🪵

3 g

Cinnamon

🍞

170 g

Stuffing mix

🍲

360 ml

Chicken broth

  1. Place

    Place the pork chops in the slow cooker and pour in 1/2 cup chicken stock.

  2. Season

    Season the pork chops with salt, black pepper, and garlic powder.

  3. Peel

    Peel and chop the 4 Michigan apples into bite-size pieces.

  4. Spread

    Spread the chopped apples over the seasoned pork chops and drizzle with melted butter.

  5. Sprinkle

    Sprinkle the apples with brown sugar, ground cinnamon, and a small portion of the salt.

  6. Combine

    Combine the dry stuffing mix and 1 1/2 cups chicken broth in a mixing bowl.

  7. Layer

    Layer the moistened stuffing evenly over the apples.

  8. Cook

    Cover the slow cooker and cook on low until the pork is tender, about 180 to 240 minutes.

Crockpot Apple & Pork Chops by @freshthyme

3h45

5 servings

🍖

5 count

Pork chops

🍲

120 ml

Chicken stock

🧂

6 g

Salt

⚫

1 g

Pepper

🧄

3 g

Garlic powder

🍎

720 g

Apples

🧈

28 g

Butter

🍬

25 g

Brown sugar

🪵

3 g

Cinnamon

🍞

170 g

Stuffing mix

🍲

360 ml

Chicken broth

Preparation Steps

  1. Step 1/8

    Place the pork chops in the slow cooker and pour in 1/2 cup chicken stock.

    🍖Pork chops
    🍲Chicken stock
    🥄Measuring cups

  2. Step 2/8

    Season the pork chops with salt, black pepper, and garlic powder.

    🧂Salt
    ⚫Black pepper
    🧄Garlic powder
    🥄Measuring spoons

  3. Step 3/8

    Peel and chop the 4 Michigan apples into bite-size pieces.

    🍎Michigan apples
    🪵Cutting board
    🔪Chef's knife

  4. Step 4/8

    Spread the chopped apples over the seasoned pork chops and drizzle with melted butter.

    🍎Michigan apples
    🧈Butter
    🥄Spoon

  5. Step 5/8

    Sprinkle the apples with brown sugar, ground cinnamon, and a small portion of the salt.

    🍬Brown sugar
    🪵Ground cinnamon
    🧂Salt
    🥄Measuring spoons

  6. Step 6/8

    Combine the dry stuffing mix and 1 1/2 cups chicken broth in a mixing bowl.

    Dry stuffing mix
    🍲Chicken broth
    🥣Mixing bowl
    🥄Measuring cups
    🥄Spoon

  7. Step 7/8

    Layer the moistened stuffing evenly over the apples.

    Dry stuffing mix
    🥄Spoon

  8. Step 8/8

    Cover the slow cooker and cook on low until the pork is tender, about 180 to 240 minutes.

Composition

Ingredients

Types

Meat, Broth, Seasoning, Dairy, Sweetener

Ingredients

Pork chops, Chicken stock, Salt, Pepper, Garlic powder, Apples, Butter, Brown sugar, Cinnamon, Stuffing mix, Chicken broth

Notes

Salt (to season the pork chops, a sprinkle, for the apple mixture), Pepper (to season the pork chops), Garlic powder (to season the pork chops), Apples (Michigan apples, peeled and chopped), Butter (melted), Stuffing mix (amount not given), Chicken broth (to mix with the stuffing)

Allergens

Milk

Dietetics

Dietary regimen

High-protein, Omnivore-friendly

Calories

520 kcal

Macro nutrients

Protein: 37g, Carbohydrates: 43g, Fat: 22g, Fiber: 4g, Sugar: 20g

Nutritional Information

Minerals

Sodium: 1040mg, Potassium: 620mg, Iron: 2.3mg, Calcium: 70mg

Vitamins

Vitamin C: 8mg, Vitamin B12: 0.8mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 30 minutes

Overall

3 hours 45 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Cutting board, Chef's knife, Measuring cups, Measuring spoons, Mixing bowl, Spoon

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner, Fall dinner, Family meal

Origin

Source

Platform

instagram

Original Creator

@freshthyme

Origin

Cuisine

American

Geographic

United States, Michigan

Various

Aspect

Texture

Tender, Juicy, Soft, Crispy-topped

Flavors

Sweet, Savory, Warm-spiced, Buttery, Apple-forward

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 120 minutes at room temperature), fridge : 3 to 4 days (Cool promptly,Store in an airtight container at 4°C / 40°F or below), freezer : 2 to 3 months (Freeze in airtight portions,Thaw in the refrigerator before reheating)