Marbled Miso Tahini Banana Bread by @bakedwithlovebyivy

1h13

10 servings

🍌

4

Banana

🍬

220 g

Brown sugar

🥣

3 tbsp

Miso paste

🌱

60 ml

Tahini

🥣

120 ml

Greek yogurt

🫒

80 ml

Olive oil

🥃

1 tbsp

Bourbon

☕

2 tbsp

Cold brew coffee

🍦

1 tsp

Vanilla extract

🥚

2

Egg

🌾

240 g

All purpose flour

🪵

1.5 tsp

Cinnamon

🫙

1 tsp

Baking soda

🧂

0.5 tsp

Salt

🍫

57 g

Dark chocolate

🍫

2 tbsp

Cocoa powder

🍫

60 ml

Mini chocolate chips

🍬

2 tbsp

Turbinado sugar

🌱

1 tsp

Sesame seeds

  1. Preheat

    Preheat your oven to 350 degrees Fahrenheit.

  2. Grease
    • Olive oil

    Grease and line a standard loaf pan with nonstick spray or oil and parchment paper, leaving overhang on each side for easy release of the bread from the pan.

  3. Whisk
    • Banana
    • Brown sugar
    • Miso paste

    In a large bowl, whisk together the mashed bananas, brown sugar, miso, tahini, yogurt, olive oil, eggs, cold brew, bourbon if using, and vanilla.

  4. Add
    • All purpose flour
    • Cinnamon
    • Brown sugar

    Add the flour, cinnamon, baking soda, and salt, and whisk gently to distribute the dry ingredients.

  5. Fold

    Switch to a spatula and fold the batter until just combined.

  6. Transfer

    Transfer 1/3 of the batter to a separate bowl.

  7. Add
    • Dark chocolate

    Add the melted dark chocolate and sift in the cocoa powder to the smaller bowl, then mix until just combined.

  8. Fold
    • Mini chocolate chips

    Fold the mini chocolate chips into the chocolate batter.

  9. Scoop
    • Banana
    • Dark chocolate

    Alternate scoops of the banana and chocolate batters into the prepared loaf pan.

  10. Step

    Marble the batters together using an offset spatula.

  11. Slice
    • Banana

    Slice the extra banana down the middle and place the two slices on top of the bread.

  12. Sprinkle
    • Turbinado sugar

    Sprinkle a generous layer of turbinado sugar on top, covering the surface.

  13. Top
    • Sesame seeds

    Top with a sprinkle of sesame seeds.

  14. Bake

    Bake for 45-50 minutes or until a toothpick inserted comes out with a few moist crumbs.

  15. Bake

    If the top is browning too quickly but the middle needs more time, cover the pan with tinfoil and continue baking.

  16. Cool

    Let the bread cool in the pan for 5-10 minutes before lifting it out of the pan and letting it cool.

  17. Slice

    Slice and enjoy.

Marbled Miso Tahini Banana Bread by @bakedwithlovebyivy

1h13

10 servings

🍌

4

Banana

🍬

220 g

Brown sugar

🥣

3 tbsp

Miso paste

🌱

60 ml

Tahini

🥣

120 ml

Greek yogurt

🫒

80 ml

Olive oil

🥃

1 tbsp

Bourbon

☕

2 tbsp

Cold brew coffee

🍦

1 tsp

Vanilla extract

🥚

2

Egg

🌾

240 g

All purpose flour

🪵

1.5 tsp

Cinnamon

🫙

1 tsp

Baking soda

🧂

0.5 tsp

Salt

🍫

57 g

Dark chocolate

🍫

2 tbsp

Cocoa powder

🍫

60 ml

Mini chocolate chips

🍬

2 tbsp

Turbinado sugar

🌱

1 tsp

Sesame seeds

Preparation Steps

  1. Step 1/17

    Preheat your oven to 350 degrees Fahrenheit.

  2. Step 2/17

    Grease and line a standard loaf pan with nonstick spray or oil and parchment paper, leaving overhang on each side for easy release of the bread from the pan.

    🍳Loaf pan
    📜Parchment paper

  3. Step 3/17

    In a large bowl, whisk together the mashed bananas, brown sugar, miso, tahini, yogurt, olive oil, eggs, cold brew, bourbon if using, and vanilla.

    🍌Banana
    🍬Brown sugar
    🥣Miso paste
    🌱Tahini
    🥣Greek yogurt
    🫒Olive oil
    🥚Egg
    ☕Cold brew coffee
    🥃Bourbon
    🍦Vanilla extract
    🥣Large bowl
    🥄Whisk

  4. Step 4/17

    Add the flour, cinnamon, baking soda, and salt, and whisk gently to distribute the dry ingredients.

    🌾All purpose flour
    🪵Cinnamon
    🫙Baking soda
    🧂Salt
    🥣Large bowl
    🥄Whisk

  5. Step 5/17

    Switch to a spatula and fold the batter until just combined.

    🥣Large bowl
    🥄Spatula

  6. Step 6/17

    Transfer 1/3 of the batter to a separate bowl.

    🥣Large bowl
    🥣Small bowl

  7. Step 7/17

    Add the melted dark chocolate and sift in the cocoa powder to the smaller bowl, then mix until just combined.

    🍫Dark chocolate
    🍫Cocoa powder
    🥣Small bowl
    🧺Sifter

  8. Step 8/17

    Fold the mini chocolate chips into the chocolate batter.

    🍫Mini chocolate chips
    🥣Small bowl

  9. Step 9/17

    Alternate scoops of the banana and chocolate batters into the prepared loaf pan.

    🍳Loaf pan

  10. Step 10/17

    Marble the batters together using an offset spatula.

    🥄Offset spatula

  11. Step 11/17

    Slice the extra banana down the middle and place the two slices on top of the bread.

    🍌Banana

  12. Step 12/17

    Sprinkle a generous layer of turbinado sugar on top, covering the surface.

    🍬Turbinado sugar

  13. Step 13/17

    Top with a sprinkle of sesame seeds.

    🌱Sesame seeds

  14. Step 14/17

    Bake for 45-50 minutes or until a toothpick inserted comes out with a few moist crumbs.

    ✨Toothpick

  15. Step 15/17

    If the top is browning too quickly but the middle needs more time, cover the pan with tinfoil and continue baking.

    Tinfoil

  16. Step 16/17

    Let the bread cool in the pan for 5-10 minutes before lifting it out of the pan and letting it cool.

    🍳Loaf pan

  17. Step 17/17

    Slice and enjoy.

Composition

Ingredients

Types

Fruit, Sweeteners, Condiments, Fermented, Seeds, Dairy, Oils, Alcohol, Beverages, Flavorings, Eggs, Grains, Spices, Leavening Agents, Seasonings, Chocolate

Ingredients

Banana, Brown sugar, Miso paste, Tahini, Greek yogurt, Olive oil, Bourbon, Cold brew coffee, Vanilla extract, Egg, All purpose flour, Cinnamon, Baking soda, Salt, Dark chocolate, Cocoa powder, Mini chocolate chips, Turbinado sugar, Sesame seeds

Notes

Banana (ripe, mashed, sliced in half, for topping), Greek yogurt (or sour cream), Bourbon (optional), Cold brew coffee (instant espresso or brewed coffee also work), Dark chocolate (melted, for the swirl), Cocoa powder (for the swirl), Sesame seeds (for topping)

Allergens

Soy, Sesame, Milk, Eggs, Gluten

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 46g, Fat: 14g, Fiber: 2.5g, Sugars: 27g

Nutritional Information

Minerals

Sodium: 330mg, Potassium: 220mg, Iron: 1.8mg, Calcium: 60mg

Vitamins

Vitamin B6: 0.2mg, Folate: 30mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

48 minutes

Overall

1 hour 13 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

Large bowl, Small bowl, Whisk, Spatula, Offset spatula, Loaf pan, Parchment paper, Toothpick, Tinfoil, Sifter

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert

Occasions

Everyday Baking, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@bakedwithlovebyivy

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Gooey, Soft, Marbled

Flavors

Sweet, Umami, Nutty, Chocolatey, Coffee-infused, Caramelized

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (wrapped tightly or in an airtight container), fridge : up to 1 week (airtight container), freezer : up to 3 months (wrapped tightly in plastic wrap and foil or in a freezer bag,sliced for easy portioning)