Marmite & Cheese Focaccia by @_lacebakes_

2h6

9 servings

🥖

1

Focaccia dough

🧀

150 g

Mature or sharp white Cheddar

🧈

6 tbsp

Butter

3.5 tbsp

Marmite

🧀

75 g

Cheddar

  1. Mix

    Mix up a batch of same-day focaccia dough.

  2. Cube

    Cube 150g (1.5 cups) of mature or sharp white Cheddar and coat the cheese with a mixture of 1 tablespoon melted butter and 1 tablespoon Marmite.

  3. Fold

    15 minutes after mixing the dough, scatter half the cubed Marmite cheese into the bowl with the dough and stretch and fold the dough to incorporate it.

  4. Cover

    Cover the bowl and repeat after 15 minutes with the second half of the cubed Marmite cheese.

  5. Proof

    Cover and proof in the bowl for 1-1.5 hours.

  6. Bake

    Tip the dough into a 33 x 23 cm (13 x 9 in) metal baking tray that has been lined with 1.5 tablespoons melted butter.

  7. Brush

    Stretch the dough to the edges and brush with a mixture of 1 tablespoon butter and 1.5 tablespoons Marmite.

  8. Fold

    Fold, flip and cover the dough as instructed in the dough recipe.

  9. Dimple the dough with 1.5 tablespoons melted butter.

  10. Bake

    Bake at 220C/430F on the lowest rack in the oven for 12 minutes.

  11. Top

    Remove and top with 75g (3/4 cup) grated Cheddar that has been coated with 1 tablespoon melted butter and 1 tablespoon Marmite.

  12. Bake

    Continue baking for another 8-10 minutes, or until the Marmite cheese is crispy and the bread is golden brown.

  13. Transfer

    Transfer to a cooling rack to cool.

Marmite & Cheese Focaccia by @_lacebakes_

2h6

9 servings

🥖

1

Focaccia dough

🧀

150 g

Mature or sharp white Cheddar

🧈

6 tbsp

Butter

3.5 tbsp

Marmite

🧀

75 g

Cheddar

Preparation Steps

  1. Step 1/13

    Mix up a batch of same-day focaccia dough.

    🥖Focaccia dough
    🥣Mixing bowl

  2. Step 2/13

    Cube 150g (1.5 cups) of mature or sharp white Cheddar and coat the cheese with a mixture of 1 tablespoon melted butter and 1 tablespoon Marmite.

    🧀Mature or sharp white Cheddar
    🧈Butter
    Marmite
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  3. Step 3/13

    15 minutes after mixing the dough, scatter half the cubed Marmite cheese into the bowl with the dough and stretch and fold the dough to incorporate it.

    🥖Focaccia dough
    🧀Mature or sharp white Cheddar
    🥣Mixing bowl

  4. Step 4/13

    Cover the bowl and repeat after 15 minutes with the second half of the cubed Marmite cheese.

    🥖Focaccia dough
    🧀Mature or sharp white Cheddar
    🥣Mixing bowl

  5. Step 5/13

    Cover and proof in the bowl for 1-1.5 hours.

    🥖Focaccia dough
    🥣Mixing bowl

  6. Step 6/13

    Tip the dough into a 33 x 23 cm (13 x 9 in) metal baking tray that has been lined with 1.5 tablespoons melted butter.

    🥖Focaccia dough
    🧈Butter
    🍳Baking tray

  7. Step 7/13

    Stretch the dough to the edges and brush with a mixture of 1 tablespoon butter and 1.5 tablespoons Marmite.

    🥖Focaccia dough
    🧈Butter
    Marmite
    🖌️Pastry brush

  8. Step 8/13

    Fold, flip and cover the dough as instructed in the dough recipe.

    🥖Focaccia dough

  9. Step 9/13

    Dimple the dough with 1.5 tablespoons melted butter.

    🥖Focaccia dough
    🧈Butter
    🖌️Pastry brush

  10. Step 10/13

    Bake at 220C/430F on the lowest rack in the oven for 12 minutes.

    🥖Focaccia dough
    🍳Baking tray

  11. Step 11/13

    Remove and top with 75g (3/4 cup) grated Cheddar that has been coated with 1 tablespoon melted butter and 1 tablespoon Marmite.

    🧀Cheddar
    🧈Butter
    Marmite
    🧀Grater
    🥣Mixing bowl

  12. Step 12/13

    Continue baking for another 8-10 minutes, or until the Marmite cheese is crispy and the bread is golden brown.

    🥖Focaccia dough
    🧀Cheddar
    🍳Baking tray

  13. Step 13/13

    Transfer to a cooling rack to cool.

    🥖Focaccia dough
    ✨Cooling rack

Composition

Ingredients

Types

Bread, Grains, Dairy, Condiments, Spreads

Ingredients

Focaccia dough, Mature or sharp white Cheddar, Butter, Marmite, Cheddar

Notes

Focaccia dough (same-day focaccia dough batch, recipe from the creator's cookbook/guide, not detailed here), Mature or sharp white Cheddar (cubed, about 1.5 cups), Butter (melted, mixed with Marmite to coat the cubed cheese), Marmite (mixed with butter to coat the cubed cheese)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

290 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 28g, Fat: 15g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 520mg, Calcium: 160mg, Potassium: 90mg, Iron: 1mg, Zinc: 0.9mg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.4mcg, Niacin (B3): 1.5mg, Folate (B9): 25mcg

Preparation

Time Information

Preparation

1 hour 45 minutes

Cooking

21 minutes

Overall

2 hours 6 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

Mixing bowl, Knife, Cutting board, Grater, Pastry brush, Baking tray, Cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack

Occasions

Everyday, Party Snack

Origin

Source

Platform

instagram

Original Creator

@_lacebakes_

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Gooey, Crispy, Chewy, Soft

Flavors

Umami, Savory, Salty, Cheesy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (store in an airtight container or wrapped in foil/cling film,best eaten fresh, warm or same day), fridge : up to 5 days (store in an airtight container,reheat before serving to restore texture), freezer : up to 2 months (wrap tightly in foil or freezer bag,thaw and reheat in oven before serving)