Mango Sago by @niangcook

N/A

1 serving

⚪

50 g

Tapioca Pearls

💧

2 L

Water

🥭

1 large

Mango

🥥

150 ml

Coconut Milk

🥛

45 ml

Sweetened Condensed Milk

Preparation Steps

  1. Step 1/9

    Bring the 2 L water to a rolling boil in the saucepan.

    water
    🍲saucepan

  2. Step 2/9

    Add the 50 g tapioca pearls to the boiling water and stir to prevent sticking.

    tapioca pearls
    water
    🍲saucepan
    🥄spoon

  3. Step 3/9

    Cook the tapioca pearls for about 15 minutes, stirring occasionally, until mostly translucent.

    tapioca pearls
    🍲saucepan
    🥄spoon

  4. Step 4/9

    Drain the cooked tapioca pearls through the fine-mesh strainer and rinse them under cold water.

    tapioca pearls
    water
    🫗fine-mesh strainer

  5. Step 5/9

    Peel the ripe mango and cut the flesh into small cubes.

    ripe mango
    🔪knife
    🪵cutting board

  6. Step 6/9

    Combine the 150 ml coconut milk and 45 ml sweetened condensed milk in the mixing bowl.

    coconut milk
    sweetened condensed milk
    🥣mixing bowl
    🥄measuring spoons
    🥄spoon

  7. Step 7/9

    Stir the drained tapioca pearls into the sweet coconut milk mixture.

    tapioca pearls
    coconut milk
    sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  8. Step 8/9

    Fold in the mango cubes and divide the mango sago between 2 serving bowls.

    ripe mango
    tapioca pearls
    coconut milk
    sweetened condensed milk
    🥣mixing bowl
    🥄spoon

  9. Step 9/9

    Chill the dessert for at least 30 minutes before serving cold.

    🥣mixing bowl

Composition

Ingredients

Types

Grains and starches, Water, Dairy alternatives, Dairy, Sweeteners

Ingredients

Tapioca pearls, Water, Mango, Coconut milk, Sweetened condensed milk

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

255 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 48g, Sugars: 32g, Fat: 6g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 290mg, Calcium: 110mg, Iron: 1.2mg

Vitamins

Vitamin C: 24mg, Vitamin A: 70µg RAE

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

9 steps

Equipments

Utensils

saucepan, fine-mesh strainer, knife, cutting board, mixing bowl, spoon, measuring spoons

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack, After dinner

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Hong Kong, Chinese, Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Creamy, Silky, Juicy

Flavors

Sweet, Fruity, Tropical, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight), fridge : 2 days (Store in an airtight container,Keep at or below 4°C,Stir before serving), freezer : (Not recommended because tapioca pearls become hard and lose their chewy texture)