Puff Pastry Strawberry Swirls by @healthyfitnessmeals

≈ 44 min

12 servings

🥐

500 g

Puff pastry sheets

🍓

80 ml

Strawberry preserve

🥚

50 g

Egg

1.5 tbsp

Coarse cane

🍬

8 g

Powdered sugar

  1. Preheat

    Preheat the oven to 350°F (175°C) and line the baking sheet with parchment paper.

  2. Spread
    • puff pastry
    • strawberry preserve

    Unroll both puff pastry sheets and spread the strawberry preserve evenly over their surfaces.

  3. Roll
    • puff pastry
    • strawberry preserve

    Roll each pastry sheet tightly into a log and slice each log into 1-inch swirls.

  4. Arrange
    • puff pastry

    Arrange the swirls cut-side up on the lined baking sheet and leave space between them.

  5. Whisk
    • egg

    Whisk the egg in the mixing bowl and brush it over the exposed pastry.

  6. Sprinkle
    • coarse cane sugar

    Sprinkle the swirls with coarse cane sugar and bake for 28 to 30 minutes until golden and flaky.

  7. Cool
    • powdered sugar

    Cool the swirls slightly and dust them with powdered sugar before serving.

Puff Pastry Strawberry Swirls by @healthyfitnessmeals

≈ 44 min

12 servings

🥐

500 g

Puff pastry sheets

🍓

80 ml

Strawberry preserve

🥚

50 g

Egg

1.5 tbsp

Coarse cane

🍬

8 g

Powdered sugar

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C) and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/7

    Unroll both puff pastry sheets and spread the strawberry preserve evenly over their surfaces.

    🥐puff pastry
    🍓strawberry preserve
    🔪knife

  3. Step 3/7

    Roll each pastry sheet tightly into a log and slice each log into 1-inch swirls.

    🥐puff pastry
    🍓strawberry preserve
    🔪knife

  4. Step 4/7

    Arrange the swirls cut-side up on the lined baking sheet and leave space between them.

    🥐puff pastry
    🍳baking sheet
    📜parchment paper

  5. Step 5/7

    Whisk the egg in the mixing bowl and brush it over the exposed pastry.

    🥚egg
    🥣mixing bowl
    🖌️pastry brush

  6. Step 6/7

    Sprinkle the swirls with coarse cane sugar and bake for 28 to 30 minutes until golden and flaky.

    🍬coarse cane sugar
    🍳baking sheet

  7. Step 7/7

    Cool the swirls slightly and dust them with powdered sugar before serving.

    🍬powdered sugar
    🍳baking sheet

Composition

Ingredients

Types

Fruit, Sweeteners, Eggs

Ingredients

Puff pastry sheets, Strawberry preserve, Egg, Coarse cane, Powdered sugar

Notes

Strawberry preserve (organic, raspberry also works), Egg (for egg wash), Coarse cane (optional, for topping, or brown sugar), Powdered sugar (optional)

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 42g, Fat: 23g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Sodium: 310mg, Iron: 1.8mg, Calcium: 25mg

Vitamins

Vitamin C: 2mg, Vitamin A: 45mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

29 minutes

Overall

44 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

baking sheet, parchment paper, pastry brush, knife, mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon Tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

French, American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Tender

Flavors

Sweet, Fruity, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 4 days (Store in an airtight container,Reheat briefly in an oven before serving), freezer : 2 months (Freeze in an airtight container,Thaw at room temperature and reheat in an oven)