Creamy Summer Pasta with Zucchini and Pancetta by @maritoemoglie_incucina

30 min

3 servings

๐Ÿ

300 g

Strascinati pasta

๐Ÿฅ’

200 g

Zucchini

๐Ÿฅ“

100 g

Sweet pancetta

๐Ÿง€

55 g

Philadelphia cream cheese

๐Ÿง‚

Salt

โšซ

Pepper

๐Ÿซ’

Olive oil

๐Ÿง€

Cheese

  1. Cook
    • Sweet pancetta

    Cook the pancetta in a pan until crispy, then drain it on paper towels.

  2. Cut
    • Zucchini
    • Olive oil
    • Salt

    Cut the zucchini into small cubes and cook them with a drizzle of olive oil until tender, then season with salt and pepper.

  3. Blend
    • Zucchini
    • Olive oil

    Blend the zucchini with a splash of olive oil to get a smooth cream.

  4. Pour

    Pour the cream into the pan.

  5. Cook
    • Strascinati pasta

    Cook the pasta in salted water, drain it, and add it to the cream.

  6. Add
    • Philadelphia cream cheese
    • Sweet pancetta

    Add the Philadelphia and the crispy pancetta.

  7. Garnish
    • Grated cheese

    Finish with plenty of grated cheese.

  8. Plate

    Plate and enjoy.

Creamy Summer Pasta with Zucchini and Pancetta by @maritoemoglie_incucina

30 min

3 servings

๐Ÿ

300 g

Strascinati pasta

๐Ÿฅ’

200 g

Zucchini

๐Ÿฅ“

100 g

Sweet pancetta

๐Ÿง€

55 g

Philadelphia cream cheese

๐Ÿง‚

Salt

โšซ

Pepper

๐Ÿซ’

Olive oil

๐Ÿง€

Cheese

Preparation Steps

  1. Step 1/8

    Cook the pancetta in a pan until crispy, then drain it on paper towels.

    ๐Ÿฅ“Sweet pancetta
    ๐ŸงปPaper towels
  2. Step 2/8

    Cut the zucchini into small cubes and cook them with a drizzle of olive oil until tender, then season with salt and pepper.

    ๐Ÿฅ’Zucchini
    ๐Ÿซ’Olive oil
    ๐Ÿง‚Salt
    โšซPepper
    ๐Ÿ”ชKnife
    ๐ŸชตCutting board
  3. Step 3/8

    Blend the zucchini with a splash of olive oil to get a smooth cream.

    ๐Ÿฅ’Zucchini
    ๐Ÿซ’Olive oil
  4. Step 4/8

    Pour the cream into the pan.

  5. Step 5/8

    Cook the pasta in salted water, drain it, and add it to the cream.

    ๐ŸStrascinati pasta
    ๐ŸงบColander
  6. Step 6/8

    Add the Philadelphia and the crispy pancetta.

    ๐Ÿง€Philadelphia cream cheese
    ๐Ÿฅ“Sweet pancetta
  7. Step 7/8

    Finish with plenty of grated cheese.

    ๐Ÿง€Grated cheese
  8. Step 8/8

    Plate and enjoy.

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Meat, Dairy, Spices, Oils

Ingredients

Strascinati pasta, Zucchini, Sweet pancetta, Philadelphia cream cheese, Salt, Pepper, Olive oil, Cheese

Notes

Philadelphia cream cheese (50/60g), Salt (to taste), Pepper (to taste), Olive oil (to taste), Cheese (grated)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 58g, Fat: 22g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.8mg, Potassium: 420mg, Sodium: 620mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 12mg, Vitamin B12: 0.4mcg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Paper towels, Colander

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Summer Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Crispy

Flavors

Creamy, Savory, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat gently in a pan before serving)