Burst Burrata with Strawberries and Balsamic-Strawberry Condiment by @hervecuisine

25 min

2 servings

🧀

1

Burrata

🍓

300 g

Strawberries

🥜

Pine nuts

🫒

Olive oil

🧂

Fleur de sel

⚫

Pepper

🍇

3 tbsp

Balsamic vinegar

🍯

1 tbsp

Honey

🍞

Bread

🧄

Garlic

🌿

Basil

  1. Cut
    • Bread
    • Garlic
    • Olive oil

    Cut bread into small cubes and toss with garlic and olive oil, then cook in the Air Fryer for 5 minutes to make the croutons.

  2. Cut
    • Strawberries
    • Balsamic vinegar
    • Honey

    Cut 1/3 of the strawberries into cubes and simmer with the balsamic vinegar and honey over medium heat for 10 minutes to make the strawberry condiment.

  3. Step
    • Burrata

    Burst the burrata open on the plate.

  4. Arrange
    • Strawberries
    • Burrata

    Arrange the fresh strawberries, cut into quarters, around the burrata.

  5. Spoon
    • Strawberries
    • Balsamic vinegar
    • Honey

    Spoon the strawberry and balsamic condiment over the dish.

  6. Season
    • Fleur de sel
    • Basil

    Season with fleur de sel and a turn of pepper, then add the basil.

  7. Drizzle
    • Olive oil

    Drizzle with a generous amount of olive oil.

  8. Garnish
    • Pine nuts
    • Bread

    Finish with the pine nuts and croutons for crunch.

Burst Burrata with Strawberries and Balsamic-Strawberry Condiment by @hervecuisine

25 min

2 servings

🧀

1

Burrata

🍓

300 g

Strawberries

🥜

Pine nuts

🫒

Olive oil

🧂

Fleur de sel

⚫

Pepper

🍇

3 tbsp

Balsamic vinegar

🍯

1 tbsp

Honey

🍞

Bread

🧄

Garlic

🌿

Basil

Preparation Steps

  1. Step 1/8

    Cut bread into small cubes and toss with garlic and olive oil, then cook in the Air Fryer for 5 minutes to make the croutons.

    🍞Bread
    🧄Garlic
    🫒Olive oil
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/8

    Cut 1/3 of the strawberries into cubes and simmer with the balsamic vinegar and honey over medium heat for 10 minutes to make the strawberry condiment.

    🍓Strawberries
    🍇Balsamic vinegar
    🍯Honey
    🔪Knife
    🪵Cutting board
    🍲Saucepan

  3. Step 3/8

    Burst the burrata open on the plate.

    🧀Burrata
    🍽️Serving plate

  4. Step 4/8

    Arrange the fresh strawberries, cut into quarters, around the burrata.

    🍓Strawberries
    🔪Knife
    🪵Cutting board
    🍽️Serving plate

  5. Step 5/8

    Spoon the strawberry and balsamic condiment over the dish.

    🍓Strawberries
    🍇Balsamic vinegar
    🍯Honey
    🥄Spoon
    🍽️Serving plate

  6. Step 6/8

    Season with fleur de sel and a turn of pepper, then add the basil.

    🧂Fleur de sel
    ⚫Pepper
    🌿Basil
    🍽️Serving plate

  7. Step 7/8

    Drizzle with a generous amount of olive oil.

    🫒Olive oil
    🍽️Serving plate

  8. Step 8/8

    Finish with the pine nuts and croutons for crunch.

    🥜Pine nuts
    🍞Bread
    🍽️Serving plate

Composition

Ingredients

Types

Dairy, Fruit, Nuts, Oil, Spices, Condiments, Sweeteners, Grains, Vegetables, Herbs

Ingredients

Burrata, Strawberries, Pine nuts, Olive oil, Fleur de sel, Pepper, Balsamic vinegar, Honey, Bread, Garlic, Basil

Notes

Burrata (one large burrata, or 2 medium ones), Strawberries (fresh, cut into quarters, part used in the condiment), Pine nuts (amount not given), Olive oil (a generous drizzle, amount not given, used both for the croutons and to finish the dish), Fleur de sel (to taste, amount not given), Pepper (a turn of the pepper mill, amount not given), Balsamic vinegar (for the strawberry condiment), Honey (for the strawberry condiment), Bread (cut into small cubes, for the croutons, amount not given), Garlic (for the croutons, amount not given), Basil (mentioned in the voice-over only, amount not given)

Allergens

Milk, Tree nuts, Sulphites, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 20g, Fat: 22g, Fiber: 2.5g, Sugars: 13g

Nutritional Information

Minerals

Calcium: 200mg, Sodium: 380mg, Potassium: 220mg, Iron: 0.8mg

Vitamins

Vitamin C: 45mg, Vitamin A: 60mcg, Folate: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Saucepan, Spoon, Serving plate

Appliances

Air fryer

Type

Type

Type Of Dish

Salad, Starter

Occasions

Summer Starter, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Italian, French

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Juicy

Flavors

Sweet, Tangy, Fresh, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store burrata and assembled dish in an airtight container in the fridge,best enjoyed fresh, as burrata and croutons lose texture over time), strawberry-balsamic condiment : up to 3 days (store separately in a sealed jar in the fridge)