Magic Chocolate Sauce by @testkitchen

10 min

8 servings

🍫

170 g

Semisweet chocolate

🥥

90 ml

Refined coconut oil

🧂

0.3 g

Salt

  1. Measure
    • semisweet chocolate chips

    Measure 6 oz (170 g) semisweet chocolate chips into a microwave-safe bowl.

  2. Add
    • refined coconut oil
    • salt
    • Semisweet chocolate

    Add 6 tablespoons (90 ml) refined coconut oil and a pinch of salt to the chocolate chips.

  3. Microwave
    • semisweet chocolate chips
    • refined coconut oil
    • salt

    Microwave the mixture for 30 seconds on medium power.

  4. Stir
    • semisweet chocolate chips
    • refined coconut oil
    • salt

    Stir the mixture with a rubber spatula until smooth.

  5. Microwave
    • semisweet chocolate chips
    • refined coconut oil

    Microwave in 15-second intervals and stir after each interval until all chocolate is fully melted.

  6. Cool

    Cool the sauce for 2 minutes until warm and fluid but not hot.

  7. Spoon

    Spoon the warm sauce over frozen ice cream, coating the surface evenly.

  8. Step

    Let the coating stand for about 30 seconds until it becomes crisp.

Magic Chocolate Sauce by @testkitchen

10 min

8 servings

🍫

170 g

Semisweet chocolate

🥥

90 ml

Refined coconut oil

🧂

0.3 g

Salt

Preparation Steps

  1. Step 1/8

    Measure 6 oz (170 g) semisweet chocolate chips into a microwave-safe bowl.

    🍫semisweet chocolate chips
    🥣microwave-safe bowl
    🥄measuring cup
  2. Step 2/8

    Add 6 tablespoons (90 ml) refined coconut oil and a pinch of salt to the chocolate chips.

    🥥refined coconut oil
    🧂salt
    🥄measuring spoons
    🥣microwave-safe bowl
  3. Step 3/8

    Microwave the mixture for 30 seconds on medium power.

    🍫semisweet chocolate chips
    🥥refined coconut oil
    🧂salt
    🥣microwave-safe bowl
  4. Step 4/8

    Stir the mixture with a rubber spatula until smooth.

    🍫semisweet chocolate chips
    🥥refined coconut oil
    🧂salt
    🥄rubber spatula
    🥣microwave-safe bowl
  5. Step 5/8

    Microwave in 15-second intervals and stir after each interval until all chocolate is fully melted.

    🍫semisweet chocolate chips
    🥥refined coconut oil
    🥣microwave-safe bowl
    🥄rubber spatula
  6. Step 6/8

    Cool the sauce for 2 minutes until warm and fluid but not hot.

    🥣microwave-safe bowl
  7. Step 7/8

    Spoon the warm sauce over frozen ice cream, coating the surface evenly.

    🥄spoon
  8. Step 8/8

    Let the coating stand for about 30 seconds until it becomes crisp.

Composition

Ingredients

Types

Oils, Plant-based, Seasonings

Ingredients

Semisweet chocolate, Refined coconut oil, Salt

Notes

Semisweet chocolate (6 ounces)

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Peanut-free

Calories

130 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 12g, Sugars: 11g, Fat: 9g, Saturated fat: 7g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 25mg, Iron: 0.8mg, Potassium: 90mg, Magnesium: 20mg

Vitamins

Vitamin E: 0.2mg, Vitamin K: 0.1mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

microwave-safe bowl, measuring cup, measuring spoons, spoon, rubber spatula

Appliances

Microwave

Type

Type

Type Of Dish

Occasions

Summer, Birthday party, Ice cream social, Dessert

Origin

Source

Platform

instagram

Original Creator

@testkitchen

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Smooth, Glossy, Crisp, Brittle, Crackly

Flavors

Chocolatey, Sweet, Rich, Lightly salty, Neutral coconut

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 30 days (Store in a clean airtight jar,Keep in a cool, dry, dark place,Keep away from direct sunlight,Warm gently if the coconut oil solidifies), fridge : 60 days (Store in an airtight container,The sauce will solidify when chilled,Warm gently before serving), freezer : 90 days (Store in a freezer-safe airtight container,Thaw at room temperature,Warm gently and stir before using)