Magic Chocolate Sauce by @testkitchen
8 servings
🍫
170 g
Semisweet Chocolate
🥥
90 ml
Refined Coconut Oil
🧂
0.3 g
Salt
Preparation Steps
Step 1/8
Measure 6 oz (170 g) semisweet chocolate chips into a microwave-safe bowl.
Step 2/8
Add 6 tablespoons (90 ml) refined coconut oil and a pinch of salt to the chocolate chips.
Step 3/8
Microwave the mixture for 30 seconds on medium power.
Step 4/8
Stir the mixture with a rubber spatula until smooth.
Step 5/8
Microwave in 15-second intervals and stir after each interval until all chocolate is fully melted.
Step 6/8
Cool the sauce for 2 minutes until warm and fluid but not hot.
Step 7/8
Spoon the warm sauce over frozen ice cream, coating the surface evenly.
Step 8/8
Let the coating stand for about 30 seconds until it becomes crisp.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
130 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
5 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@testkitchen
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos