Traeger Smoked Cowboy Butter by @dennistheprescott
4 servings
🧈
120 ml
Butter
🧄
4 cloves
Garlic
🌿
2 tbsp
Fresh thyme
🌿
2 tbsp
Parsley
🌿
2 tbsp
Chives
🍋
1
Lemon zest
🍋
0.5
Lemon juice
🌶️
1 tsp
Smoked paprika
🌶️
0.5 tsp
Red pepper flakes
🌼
1 tbsp
Dijon mustard
🧂
Sea salt
⚫
Black pepper
Preheat
Preheat your Traeger to 275 degrees F.
Combine
Butter
Garlic
Fresh thyme
Combine all sauce ingredients in a small saucepan, then place it on the Traeger and cook until melted and infused with flavour.
Traeger Smoked Cowboy Butter by @dennistheprescott
4 servings
🧈
120 ml
Butter
🧄
4 cloves
Garlic
🌿
2 tbsp
Fresh thyme
🌿
2 tbsp
Parsley
🌿
2 tbsp
Chives
🍋
1
Lemon zest
🍋
0.5
Lemon juice
🌶️
1 tsp
Smoked paprika
🌶️
0.5 tsp
Red pepper flakes
🌼
1 tbsp
Dijon mustard
🧂
Sea salt
⚫
Black pepper
Preparation Steps
Step 1/2
Preheat your Traeger to 275 degrees F.
Step 2/2
Combine all sauce ingredients in a small saucepan, then place it on the Traeger and cook until melted and infused with flavour.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
104 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos