Apple Cider Braised Chuck Roast with Roasted Potatoes by @kalejunkie

4h40

12 servings

🍖

1.6 kg

Chuck roast

🍎

240 ml

Apple cider

🥢

120 ml

Low sodium soy sauce

🍁

2 tbsp

Maple syrup

🥫

2 tbsp

Worcestershire sauce

🌼

1 tbsp

Dijon mustard

⚫

1 tsp

Ground black pepper

🧄

6 cloves

Garlic

🌿

3.5 sprigs

Fresh rosemary

🥔

910 g

Yukon gold potatoes

🧂

Salt

  1. Preheat

    Preheat the oven to 325F, then make the marinade.

  2. Whisk
    • Apple cider
    • Low sodium soy sauce
    • Maple syrup

    In a medium bowl, whisk together the apple cider, soy sauce, maple syrup, Worcestershire sauce, dijon mustard, black pepper, garlic and rosemary.

  3. Pat
    • Chuck roast
    • Salt

    Pat dry the chuck roast and season both sides generously with salt and pepper.

  4. Place
    • Chuck roast

    Place the chuck roast in a dutch oven.

  5. Pour
    • Chuck roast

    Pour the marinade on top and flip the meat a few times to coat it well.

  6. Place
    • Chuck roast

    Cover and place in the oven for 4ish hours, exact timing depends on the thickness of the chuck roast.

  7. Roast
    • Yukon gold potatoes
    • Chuck roast

    Pull it out at the 3 1/2 hour mark and carefully nestle the potatoes around the chuck roast, submerging in the liquid.

  8. Return

    Cover and return to the oven for 30 minutes more.

  9. Step

    Remove from the oven and carefully remove the lid.

  10. Step
    • Fresh rosemary

    Let the steam go and remove the rosemary sprigs.

  11. Shred
    • Chuck roast

    Shred the meat using two forks.

  12. Place
    • Chuck roast
    • Yukon gold potatoes

    If you want to brown the meat and potato edges for crispier bits, place the pot back in the oven under the broiler, uncovered, on high for 3-4 minutes.

  13. Spoon
    • Chuck roast
    • Yukon gold potatoes
    • Apple cider

    Spoon the rich apple cider cooking juices over everything and serve.

Apple Cider Braised Chuck Roast with Roasted Potatoes by @kalejunkie

4h40

12 servings

🍖

1.6 kg

Chuck roast

🍎

240 ml

Apple cider

🥢

120 ml

Low sodium soy sauce

🍁

2 tbsp

Maple syrup

🥫

2 tbsp

Worcestershire sauce

🌼

1 tbsp

Dijon mustard

⚫

1 tsp

Ground black pepper

🧄

6 cloves

Garlic

🌿

3.5 sprigs

Fresh rosemary

🥔

910 g

Yukon gold potatoes

🧂

Salt

Preparation Steps

  1. Step 1/13

    Preheat the oven to 325F, then make the marinade.

  2. Step 2/13

    In a medium bowl, whisk together the apple cider, soy sauce, maple syrup, Worcestershire sauce, dijon mustard, black pepper, garlic and rosemary.

    🍎Apple cider
    🥢Low sodium soy sauce
    🍁Maple syrup
    🥫Worcestershire sauce
    🌼Dijon mustard
    ⚫Ground black pepper
    🧄Garlic
    🌿Fresh rosemary
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/13

    Pat dry the chuck roast and season both sides generously with salt and pepper.

    🍖Chuck roast
    🧂Salt
    ⚫Ground black pepper

  4. Step 4/13

    Place the chuck roast in a dutch oven.

    🍖Chuck roast

  5. Step 5/13

    Pour the marinade on top and flip the meat a few times to coat it well.

    🍖Chuck roast

  6. Step 6/13

    Cover and place in the oven for 4ish hours, exact timing depends on the thickness of the chuck roast.

    🍖Chuck roast

  7. Step 7/13

    Pull it out at the 3 1/2 hour mark and carefully nestle the potatoes around the chuck roast, submerging in the liquid.

    🥔Yukon gold potatoes
    🍖Chuck roast

  8. Step 8/13

    Cover and return to the oven for 30 minutes more.

  9. Step 9/13

    Remove from the oven and carefully remove the lid.

  10. Step 10/13

    Let the steam go and remove the rosemary sprigs.

    🌿Fresh rosemary

  11. Step 11/13

    Shred the meat using two forks.

    🍖Chuck roast
    🍴Two forks

  12. Step 12/13

    If you want to brown the meat and potato edges for crispier bits, place the pot back in the oven under the broiler, uncovered, on high for 3-4 minutes.

    🍖Chuck roast
    🥔Yukon gold potatoes

  13. Step 13/13

    Spoon the rich apple cider cooking juices over everything and serve.

    🍖Chuck roast
    🥔Yukon gold potatoes
    🥄Spoon

Composition

Ingredients

Types

Meat, Beverages, Condiments, Sweeteners, Spices, Vegetables, Herbs

Ingredients

Chuck roast, Apple cider, Low sodium soy sauce, Maple syrup, Worcestershire sauce, Dijon mustard, Ground black pepper, Garlic, Fresh rosemary, Yukon gold potatoes, Salt

Notes

Chuck roast (3 1/2-4 lbs), Apple cider (not apple juice), Fresh rosemary (3-4 sprigs), Yukon gold potatoes (halved or quartered), Salt (to season both sides of the chuck roast generously)

Allergens

Gluten, Soy, Fish, Mustard

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb

Calories

320 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 14g, Fat: 17g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 480mg, Iron: 2.5mg, Zinc: 5mg, Potassium: 550mg

Vitamins

Vitamin B12: 2.3µg, Vitamin B6: 0.6mg, Vitamin C: 8mg, Niacin: 5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

4 hours 30 minutes

Overall

4 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

Mixing bowl, Whisk, Two forks, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Autumn Comfort Dinner, Family Gathering, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@kalejunkie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy, Fork-tender, Fall-apart

Flavors

Savory, Sweet, Umami, Garlicky, Herbaceous

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool before refrigerating), freezing : up to 3 months (store in an airtight container or freezer bag,shredded meat and potatoes freeze well,thaw in fridge before reheating)