Fondant au Nutella Hyper Facile by @malcoms.food

27 min
Easy

3 servings

🍫

60 ml

Nutella

🥚

100 g

Eggs

🌾

25 g

Flour

🧂

0.3 g

Salt

🍫

Nutella

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F).

  2. Step 2/10

    Place 4 tablespoons of Nutella in the mixing bowl.

    🍫Nutella
    🥣Mixing bowl
    🥄Tablespoon

  3. Step 3/10

    Crack the 2 eggs into the bowl. Whisk until the mixture is smooth.

    Egg
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/10

    Sift 3 tablespoons of wheat flour over the batter. Add the pinch of salt.

    Wheat flour
    🧂Salt
    🥣Mixing bowl
    🫗Flour sifter
    🥄Tablespoon

  5. Step 5/10

    Whisk the batter until fully combined. Stop when it is smooth and elastic-looking.

    🥣Mixing bowl
    🥄Whisk

  6. Step 6/10

    Divide half of the batter between the 3 ramekins. Leave space for a Nutella center.

    🍮Ramekin
    🥄Spatula

  7. Step 7/10

    Spoon about 2 teaspoons of Nutella into the center of each ramekin. Keep the filling away from the sides.

    🍫Nutella
    🍮Ramekin
    🥄Tablespoon

  8. Step 8/10

    Cover the filling with the remaining batter. Smooth the tops gently.

    🍮Ramekin
    🥄Spatula

  9. Step 9/10

    Bake the ramekins for 12 minutes at 180°C (356°F). The edges should be set while the centers remain soft.

    🍮Ramekin

  10. Step 10/10

    Top each warm lava cake with a little Nutella. Serve immediately for a molten center.

    🍫Nutella
    🥄Tablespoon
    🍮Ramekin

Composition

Ingredients

Types

Chocolate Spread, Eggs, Seasoning

Ingredients

Nutella, Eggs, Flour, Salt

Allergens

Milk, Soy, Hazelnuts, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

315 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugars: 31g, Fat: 18g, Saturated fat: 6g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.8mg, Potassium: 175mg, Sodium: 105mg

Vitamins

Vitamin A: 85µg, Vitamin D: 0.6µg, Vitamin B12: 0.4µg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Flour sifter, Tablespoon, Ramekin, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dinner Party, Valentine's Day, Celebration

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French, Italian-Inspired

Geographic

France, Europe

Various

Aspect

Texture

Molten, Soft, Moist, Creamy, Gooey

Flavors

Chocolatey, Sweet, Hazelnut, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in a warm room), fridge : 2 days (Store in an airtight container,Reheat gently before serving), freezer : 1 month (Wrap each cake tightly,Freeze before adding final Nutella topping)