Whipped Feta and Cottage Cheese Dip with Roasted Tomatoes by @feelgoodfoodie

30 min

4 servings

🍅

280 g

Cherry tomatoes

🧄

5

Garlic cloves

🫒

90 ml

Extra-virgin olive oil

🧂

1.5 g

Sea salt

⚫

0.5 g + 0.25 tsp

Black pepper

🧀

230 g

Feta cheese

🧀

230 g

Cottage cheese

🍋

6 g

Lemon zest

💧

30 ml

Water

🌿

6 g

Fresh basil

🫘

140 g

Crunchmaster chickpea crisps

  1. Preheat

    Preheat the oven to 400°F (205°C).

  2. Place
    • cherry tomatoes
    • garlic

    Place the cherry tomatoes and 2 sliced garlic cloves in the small baking dish.

  3. Drizzle
    • extra-virgin olive oil
    • sea salt
    • Cherry tomatoes

    Drizzle the tomatoes with 2 tbsp extra-virgin olive oil and season with sea salt and black pepper.

  4. Bake
    • cherry tomatoes
    • garlic
    • extra-virgin olive oil

    Bake the tomato mixture for 20 minutes until the tomatoes are soft, bursting, and sizzling.

  5. Add
    • feta cheese
    • cottage cheese
    • extra-virgin olive oil

    Add the feta cheese, cottage cheese, 2 tbsp extra-virgin olive oil, lemon zest, 1 garlic clove, and black pepper to the food processor.

  6. Blend
    • feta cheese
    • cottage cheese
    • extra-virgin olive oil

    Blend the feta mixture until smooth and creamy.

  7. Step

    Stop once to scrape down the sides of the food processor with the spatula.

  8. Add
    • water

    Add 1 to 2 tbsp water if the dip is too thick, then blend again until loosened.

  9. Spoon
    • feta cheese
    • cottage cheese

    Spoon the whipped feta dip into the shallow serving bowl.

  10. Step

    Use the back of the spoon to create decorative swoops across the dip.

  11. Spoon
    • cherry tomatoes
    • garlic
    • extra-virgin olive oil

    Spoon the roasted tomatoes and their baking oil over the whipped feta dip.

  12. Serve
    • fresh basil
    • Crunchmaster Chickpea Crisps

    Scatter fresh basil over the dip and serve immediately with Crunchmaster Chickpea Crisps.

Whipped Feta and Cottage Cheese Dip with Roasted Tomatoes by @feelgoodfoodie

30 min

4 servings

🍅

280 g

Cherry tomatoes

🧄

5

Garlic cloves

🫒

90 ml

Extra-virgin olive oil

🧂

1.5 g

Sea salt

⚫

0.5 g + 0.25 tsp

Black pepper

🧀

230 g

Feta cheese

🧀

230 g

Cottage cheese

🍋

6 g

Lemon zest

💧

30 ml

Water

🌿

6 g

Fresh basil

🫘

140 g

Crunchmaster chickpea crisps

Preparation Steps

  1. Step 1/12

    Preheat the oven to 400°F (205°C).

  2. Step 2/12

    Place the cherry tomatoes and 2 sliced garlic cloves in the small baking dish.

    🍅cherry tomatoes
    🧄garlic
    🍳small baking dish

  3. Step 3/12

    Drizzle the tomatoes with 2 tbsp extra-virgin olive oil and season with sea salt and black pepper.

    🫒extra-virgin olive oil
    🧂sea salt
    ⚫black pepper
    🍳small baking dish
    🥄measuring spoons

  4. Step 4/12

    Bake the tomato mixture for 20 minutes until the tomatoes are soft, bursting, and sizzling.

    🍅cherry tomatoes
    🧄garlic
    🫒extra-virgin olive oil
    🍳small baking dish

  5. Step 5/12

    Add the feta cheese, cottage cheese, 2 tbsp extra-virgin olive oil, lemon zest, 1 garlic clove, and black pepper to the food processor.

    🧀feta cheese
    🧀cottage cheese
    🫒extra-virgin olive oil
    🍋lemon zest
    🧄garlic
    ⚫black pepper
    🥄measuring spoons
    🍋microplane zester

  6. Step 6/12

    Blend the feta mixture until smooth and creamy.

    🧀feta cheese
    🧀cottage cheese
    🫒extra-virgin olive oil
    🍋lemon zest
    🧄garlic
    ⚫black pepper
    🥄spatula

  7. Step 7/12

    Stop once to scrape down the sides of the food processor with the spatula.

    🥄spatula

  8. Step 8/12

    Add 1 to 2 tbsp water if the dip is too thick, then blend again until loosened.

    💧water
    🥄measuring spoons

  9. Step 9/12

    Spoon the whipped feta dip into the shallow serving bowl.

    🧀feta cheese
    🧀cottage cheese
    🥣shallow serving bowl
    🥄spoon

  10. Step 10/12

    Use the back of the spoon to create decorative swoops across the dip.

    🥄spoon
    🥣shallow serving bowl

  11. Step 11/12

    Spoon the roasted tomatoes and their baking oil over the whipped feta dip.

    🍅cherry tomatoes
    🧄garlic
    🫒extra-virgin olive oil
    🍳small baking dish
    🥄spoon
    🥣shallow serving bowl

  12. Step 12/12

    Scatter fresh basil over the dip and serve immediately with Crunchmaster Chickpea Crisps.

    🌿fresh basil
    🫘Crunchmaster Chickpea Crisps
    🥣shallow serving bowl

Composition

Ingredients

Types

Vegetables, Oils, Condiments, Seasonings, Dairy, Cheese, Fruit, Beverages, Herbs, Snacks, Legumes

Ingredients

Cherry tomatoes, Garlic cloves, Extra-virgin olive oil, Sea salt, Black pepper, Feta cheese, Cottage cheese, Lemon zest, Water, Fresh basil, Crunchmaster chickpea crisps

Notes

Garlic cloves (sliced, for roasting, for the dip), Extra-virgin olive oil (for roasting the tomatoes, for the dip), Sea salt (to taste), Black pepper (freshly cracked, to taste, for the dip), Feta cheese (crumbled), Water (1 to 2 tablespoons, optional, to loosen the dip), Fresh basil (for topping, amount not given), Crunchmaster chickpea crisps (for serving)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-carb

Calories

315 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 17g, Dietary fiber: 3g, Total fat: 20g, Saturated fat: 8g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 690mg, Potassium: 240mg, Iron: 1.1mg

Vitamins

Vitamin C: 14mg, Vitamin A: 115µg, Vitamin K: 12µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

small baking dish, measuring spoons, measuring cup, spatula, shallow serving bowl, spoon, microplane zester

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Dip, Appetizer, Snack

Occasions

Party, Game day, Potluck, Summer entertaining, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mediterranean, Greek, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Whipped, Smooth, Juicy, Bursting, Crispy

Flavors

Tangy, Salty, Savory, Garlicky, Lemony, Herbaceous, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve promptly,Do not leave dairy-based dip out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep crisps separate to maintain crunch,Reheat roasted tomatoes gently before serving if desired), freezer : 30 days (Not recommended because dairy may separate after thawing,Freeze roasted tomatoes separately only if necessary)