Homemade Frozen Yogurt by @thefeedfeed

15 min

6 servings

🥛

480 ml

Plain whole milk Greek yogurt

🍯

120 ml

Honey

  1. Line

    Line the quarter baking sheet with parchment paper and clear a level space in the freezer.

  2. Add
    • plain whole milk Greek yogurt
    • honey

    Add 2 cups plain whole milk Greek yogurt and 1/2 cup honey to the mixing bowl.

  3. Stir
    • plain whole milk Greek yogurt
    • honey

    Stir the yogurt and honey with the spatula until the mixture is fully combined and uniform.

  4. Pour
    • plain whole milk Greek yogurt
    • honey

    Pour the yogurt-honey mixture onto the parchment-lined baking sheet and spread it into an even shallow layer.

  5. Freeze

    Freeze the tray overnight until the yogurt mixture is completely solid.

  6. Place
    • plain whole milk Greek yogurt
    • honey

    Break the frozen yogurt slab into 1 to 2 inch pieces and place the pieces in the food processor bowl.

  7. Pulse
    • plain whole milk Greek yogurt
    • honey

    Pulse the frozen pieces in short bursts until broken down. Process for 2 to 3 minutes, scraping the sides as needed, until smooth and creamy.

  8. Serve

    Serve immediately for soft-serve texture, or transfer to an airtight container and freeze for at least 3 hours for a scoopable texture.

Homemade Frozen Yogurt by @thefeedfeed

15 min

6 servings

🥛

480 ml

Plain whole milk Greek yogurt

🍯

120 ml

Honey

Preparation Steps

  1. Step 1/8

    Line the quarter baking sheet with parchment paper and clear a level space in the freezer.

    🍳quarter baking sheet
    📜parchment paper

  2. Step 2/8

    Add 2 cups plain whole milk Greek yogurt and 1/2 cup honey to the mixing bowl.

    🥛plain whole milk Greek yogurt
    🍯honey
    🥣mixing bowl

  3. Step 3/8

    Stir the yogurt and honey with the spatula until the mixture is fully combined and uniform.

    🥛plain whole milk Greek yogurt
    🍯honey
    🥣mixing bowl
    🥄spatula

  4. Step 4/8

    Pour the yogurt-honey mixture onto the parchment-lined baking sheet and spread it into an even shallow layer.

    🥛plain whole milk Greek yogurt
    🍯honey
    🍳quarter baking sheet
    🥄spatula

  5. Step 5/8

    Freeze the tray overnight until the yogurt mixture is completely solid.

    🍳quarter baking sheet

  6. Step 6/8

    Break the frozen yogurt slab into 1 to 2 inch pieces and place the pieces in the food processor bowl.

    🥛plain whole milk Greek yogurt
    🍯honey
    🔪knife

  7. Step 7/8

    Pulse the frozen pieces in short bursts until broken down. Process for 2 to 3 minutes, scraping the sides as needed, until smooth and creamy.

    🥛plain whole milk Greek yogurt
    🍯honey
    🥄spatula

  8. Step 8/8

    Serve immediately for soft-serve texture, or transfer to an airtight container and freeze for at least 3 hours for a scoopable texture.

    🫙airtight container
    🥛ice cream scoop

Composition

Ingredients

Types

Dairy, Sweetener

Ingredients

Plain whole milk Greek yogurt, Honey

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Nut-Free

Calories

230 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 37g, Sugars: 34g, Fat: 6g, Saturated Fat: 3.5g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 190mg, Potassium: 280mg, Phosphorus: 160mg, Sodium: 70mg

Vitamins

Vitamin B12: 0.8µg, Vitamin B2: 0.3mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

quarter baking sheet, parchment paper, mixing bowl, spatula, knife, airtight container, ice cream scoop

Appliances

Freezer, Food processor

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack, Dessert, Hot Weather

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable

Flavors

Sweet, Tangy, Honey

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave the finished frozen yogurt at room temperature.,Serve immediately after softening.), fridge : 60 min (Use only to soften a very firm frozen portion briefly before serving.,Keep in an airtight container.), freezer : 14 days (Store in an airtight freezer-safe container or zip-top bag.,Press parchment paper against the surface to reduce ice crystals.,Keep frozen at or below 0°F (-18°C).)