Teflon Pan Pizza by @ulfarachma

31 min

1 serving

🍬

4 g

Sugar

🍞

2 g

Instant yeast

💧

200 ml

Water

🫗

15 ml

Vegetable oil

🌾

290 g

High protein flour

🧂

6 g

Salt

🍅

100 g

Tomato sauce

🍖

100 g

Sausage

🧅

65 g

Onion

🧀

100 g

Mozzarella cheese

  1. Measure
    • water
    • granulated sugar
    • instant yeast

    Measure 203 ml water into the mixing bowl. Add granulated sugar and instant yeast.

  2. Stir
    • water
    • granulated sugar
    • instant yeast

    Stir the yeast mixture until the sugar dissolves. Rest it for 5 minutes until lightly foamy.

  3. Add
    • high-protein wheat flour
    • salt
    • vegetable oil

    Add high-protein wheat flour and salt to the bowl. Pour in vegetable oil.

  4. Mix
    • high-protein wheat flour
    • water
    • vegetable oil

    Mix the dough until no dry flour remains. Knead it for 8 minutes until smooth.

  5. Cover

    Cover the dough with the lid. Rest it for 45 minutes until expanded.

  6. Slice
    • onion
    • sausage

    Slice the onion and sausage with the knife. Set the toppings aside.

  7. Roll
    • high-protein wheat flour

    Roll the rested dough into a thin round. Shape it to fit a 24 to 26 cm pan.

  8. Heat

    Heat a heavy non-stick pan over medium heat. Place the dough round in the pan.

  9. Cook

    Cook the first side for 8 minutes. Check that the underside is golden brown.

  10. Flip
    • tomato sauce

    Flip the crust with the spatula. Spread tomato sauce over the cooked side.

  11. Arrange
    • sausage
    • onion
    • mozzarella cheese

    Arrange sausage and onion over the sauce. Scatter mozzarella cheese on top.

  12. Cook
    • mozzarella cheese

    Cover the pan with the lid. Cook for about 8 minutes over medium heat until the second side is golden and the cheese melts.

  13. Transfer

    Transfer the pizza from the pan. Slice and serve immediately.

Teflon Pan Pizza by @ulfarachma

31 min

1 serving

🍬

4 g

Sugar

🍞

2 g

Instant yeast

💧

200 ml

Water

🫗

15 ml

Vegetable oil

🌾

290 g

High protein flour

🧂

6 g

Salt

🍅

100 g

Tomato sauce

🍖

100 g

Sausage

🧅

65 g

Onion

🧀

100 g

Mozzarella cheese

Preparation Steps

  1. Step 1/13

    Measure 203 ml water into the mixing bowl. Add granulated sugar and instant yeast.

    💧water
    🍬granulated sugar
    🍞instant yeast
    🥣mixing bowl
    ⚖️digital scale
    🥄measuring spoons

  2. Step 2/13

    Stir the yeast mixture until the sugar dissolves. Rest it for 5 minutes until lightly foamy.

    💧water
    🍬granulated sugar
    🍞instant yeast
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/13

    Add high-protein wheat flour and salt to the bowl. Pour in vegetable oil.

    🌾high-protein wheat flour
    🧂salt
    🫗vegetable oil
    🥣mixing bowl
    ⚖️digital scale
    🥄measuring spoons

  4. Step 4/13

    Mix the dough until no dry flour remains. Knead it for 8 minutes until smooth.

    🌾high-protein wheat flour
    💧water
    🫗vegetable oil
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  5. Step 5/13

    Cover the dough with the lid. Rest it for 45 minutes until expanded.

    🥣mixing bowl
    ✨lid

  6. Step 6/13

    Slice the onion and sausage with the knife. Set the toppings aside.

    🧅onion
    🍖sausage
    🔪knife

  7. Step 7/13

    Roll the rested dough into a thin round. Shape it to fit a 24 to 26 cm pan.

    🌾high-protein wheat flour
    🥖rolling pin

  8. Step 8/13

    Heat a heavy non-stick pan over medium heat. Place the dough round in the pan.

  9. Step 9/13

    Cook the first side for 8 minutes. Check that the underside is golden brown.

    🥄spatula

  10. Step 10/13

    Flip the crust with the spatula. Spread tomato sauce over the cooked side.

    🍅tomato sauce
    🥄spatula

  11. Step 11/13

    Arrange sausage and onion over the sauce. Scatter mozzarella cheese on top.

    🍖sausage
    🧅onion
    🧀mozzarella cheese

  12. Step 12/13

    Cover the pan with the lid. Cook for about 8 minutes over medium heat until the second side is golden and the cheese melts.

    🧀mozzarella cheese
    ✨lid

  13. Step 13/13

    Transfer the pizza from the pan. Slice and serve immediately.

    🥄spatula
    🔪knife

Composition

Ingredients

Types

Baking Ingredients, Liquids, Oils, Seasonings, Sauces, Vegetables, Meat, Processed Meat, Dairy

Ingredients

Sugar, Instant yeast, Water, Vegetable oil, High protein flour, Salt, Tomato sauce, Sausage, Onion, Mozzarella cheese

Notes

High protein flour (bread flour), Tomato sauce (or bolognese sauce, optional topping, no amount given), Sausage (optional topping, no amount given), Onion (optional topping, no amount given), Mozzarella cheese (optional topping, no amount given)

Allergens

Milk, Dairy

Dietetics

Dietary regimen

Egg-Free

Calories

600 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 82g, Fat: 18g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 3.5mg, Sodium: 1050mg, Potassium: 260mg

Vitamins

Vitamin A: 90µg, Vitamin C: 4mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

16 minutes

Overall

31 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, measuring spoons, digital scale, wooden spoon, rolling pin, knife, spatula, lid

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Snack Time

Origin

Source

Platform

instagram

Original Creator

@ulfarachma

Origin

Cuisine

Italian, Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Crispy, Chewy, Melty

Flavors

Savory, Yeasty, Tomato, Salty, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer in warm weather), fridge : 3 days (Store in an airtight container,Reheat in a covered pan over low heat), freezer : 2 months (Wrap individual slices tightly,Freeze after the pizza has cooled completely)