Bangers and Mash by @dennistheprescott

Name: Bangers and Mash
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 15 ml Neutral Oil; 900 g Sausages any preferred kind; 71 g + 3 tbsp Butter for the gravy, melted, for the mash; 300 g Onions medium, thinly sliced; 8 g Thyme Leaves; 9 g Garlic minced; 24 g Flour; 240 ml Beer; 600 ml Beef Stock; 2 g Sugar; 9 g Sea Salt; 1 g Cracked Black Pepper; 910 g Yukon Gold Potatoes peeled and cubed; 120 ml Heavy Cream; 30 g Gorgonzola Cheese crumbled; 160 g Cooked Peas to serve; 10 g Chives minced, to serve; Water salted, for boiling the potatoes

1h5

4 servings

🫗

15 ml

Neutral oil

🍖

900 g

Sausages

🧈

71 g + 3 tbsp

Butter

🧅

300 g

Onions

🌿

8 g

Thyme leaves

🧄

9 g

Garlic

🌾

24 g

Flour

🍺

240 ml

Beer

🍲

600 ml

Beef stock

🍬

2 g

Sugar

🧂

9 g

Sea salt

⚫

1 g

Cracked black pepper

🥔

910 g

Yukon Gold potatoes

🥛

120 ml

Heavy cream

🧀

30 g

Gorgonzola cheese

🫛

160 g

Cooked peas

🌿

10 g

Chives

💧

Water

Peel
- Yukon Gold potatoes
Peel and cube the Yukon Gold potatoes into even pieces.
Cover
- Yukon Gold potatoes
- sea salt
- Water
Cover the potatoes with salted water in the large pot.
Boil
- Yukon Gold potatoes
Boil the potatoes until fork-tender, about 15 to 20 minutes.
Heat
- neutral oil
Heat the neutral oil in the deep pan over medium heat.
Brown
- sausages
Brown the sausages until golden and cooked through, about 8 to 10 minutes.
Set
- sausages
Remove the sausages and set them aside.
Melt
- butter
Melt 2 tablespoons of the butter in the deep pan.
Cook
- onions
- sea salt
Cook the onions with a pinch of sea salt until lightly caramelized, about 15 to 20 minutes.
Stir
- thyme leaves
- garlic
Stir in the thyme leaves and minced garlic for 1 minute.
Add
- all-purpose flour
- Onions
Add the all-purpose flour and coat the onions evenly.
Pour
- beer
- beef stock
Pour in the beer and beef stock.
Stir
- sugar
- sea salt
Stir in the sugar, sea salt, and cracked black pepper.
Simmer
Simmer the gravy until thickened, about 10 to 12 minutes.
Drain
- Yukon Gold potatoes
Drain the cooked potatoes thoroughly.
Mash
- Yukon Gold potatoes
Mash the potatoes until no large lumps remain.
Add
- butter
- heavy cream
Add the remaining 3 tablespoons butter and heavy cream.
Whisk
Whisk the mash until smooth and creamy.
Whisk
- Gorgonzola cheese
- sea salt
Whisk in the Gorgonzola cheese and season with sea salt.
Warm
- cooked peas
Warm the cooked peas until hot.
Spoon
- Yukon Gold potatoes
Spoon the mashed potatoes onto four serving plates.
Top
- sausages
- onions
- cooked peas
Top each plate with sausages, onion gravy, peas, and chives.

Bangers and Mash by @dennistheprescott

1h5

4 servings

🫗

15 ml

Neutral oil

🍖

900 g

Sausages

🧈

71 g + 3 tbsp

Butter

🧅

300 g

Onions

🌿

8 g

Thyme leaves

🧄

9 g

Garlic

🌾

24 g

Flour

🍺

240 ml

Beer

🍲

600 ml

Beef stock

🍬

2 g

Sugar

🧂

9 g

Sea salt

⚫

1 g

Cracked black pepper

🥔

910 g

Yukon Gold potatoes

🥛

120 ml

Heavy cream

🧀

30 g

Gorgonzola cheese

🫛

160 g

Cooked peas

🌿

10 g

Chives

💧

Water

Preparation Steps

Step 1/21
Peel and cube the Yukon Gold potatoes into even pieces.
🥔Yukon Gold potatoes
🔪chef's knife
🪵cutting board
Step 2/21
Cover the potatoes with salted water in the large pot.
🥔Yukon Gold potatoes
🧂sea salt
🍲large pot
Step 3/21
Boil the potatoes until fork-tender, about 15 to 20 minutes.
🥔Yukon Gold potatoes
🍲large pot
Step 4/21
Heat the neutral oil in the deep pan over medium heat.
🫗neutral oil
🍳deep pan
Step 5/21
Brown the sausages until golden and cooked through, about 8 to 10 minutes.
🍖sausages
🍳deep pan
🥄wooden spoon
Step 6/21
Remove the sausages and set them aside.
🍖sausages
🍳deep pan
🥄wooden spoon
Step 7/21
Melt 2 tablespoons of the butter in the deep pan.
🧈butter
🍳deep pan
🥄wooden spoon
Step 8/21
Cook the onions with a pinch of sea salt until lightly caramelized, about 15 to 20 minutes.
🧅onions
🧂sea salt
🍳deep pan
🥄wooden spoon
Step 9/21
Stir in the thyme leaves and minced garlic for 1 minute.
🌿thyme leaves
🧄garlic
🍳deep pan
🥄wooden spoon
Step 10/21
Add the all-purpose flour and coat the onions evenly.
🌾all-purpose flour
🍳deep pan
🥄wooden spoon
Step 11/21
Pour in the beer and beef stock.
🍺beer
🍲beef stock
🍳deep pan
🥄wooden spoon
Step 12/21
Stir in the sugar, sea salt, and cracked black pepper.
🍬sugar
🧂sea salt
⚫cracked black pepper
🍳deep pan
🥄wooden spoon
Step 13/21
Simmer the gravy until thickened, about 10 to 12 minutes.
🍳deep pan
🥄wooden spoon
Step 14/21
Drain the cooked potatoes thoroughly.
🥔Yukon Gold potatoes
🍲large pot
🧺colander
Step 15/21
Mash the potatoes until no large lumps remain.
🥔Yukon Gold potatoes
🍲large pot
🥔potato masher
Step 16/21
Add the remaining 3 tablespoons butter and heavy cream.
🧈butter
🥛heavy cream
🍲large pot
🥄whisk
Step 17/21
Whisk the mash until smooth and creamy.
🍲large pot
🥄whisk
Step 18/21
Whisk in the Gorgonzola cheese and season with sea salt.
🧀Gorgonzola cheese
🧂sea salt
🍲large pot
🥄whisk
Step 19/21
Warm the cooked peas until hot.
🫛cooked peas
🍲large pot
🥄wooden spoon
Step 20/21
Spoon the mashed potatoes onto four serving plates.
🥔Yukon Gold potatoes
🍽️serving plates
🥄wooden spoon
Step 21/21
Top each plate with sausages, onion gravy, peas, and chives.
🍖sausages
🧅onions
🫛cooked peas
🌿chives
🍽️serving plates
🥄wooden spoon

Composition

Ingredients

Types

Fats and Oils, Meat, Dairy, Vegetables, Herbs, Alcohol, Stocks and Broths, Sweeteners, Seasonings, Legumes

Ingredients

Neutral oil, Sausages, Butter, Onions, Thyme leaves, Garlic, Flour, Beer, Beef stock, Sugar, Sea salt, Cracked black pepper, Yukon Gold potatoes, Heavy cream, Gorgonzola cheese, Cooked peas, Chives, Water

Notes

Sausages (any preferred kind), Butter (for the gravy, melted, for the mash), Onions (medium, thinly sliced), Garlic (minced), Yukon Gold potatoes (peeled and cubed), Gorgonzola cheese (crumbled), Cooked peas (to serve), Chives (minced, to serve), Water (salted, for boiling the potatoes)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

to inform

Calories

910 kcal

Macro nutrients

Protein: 35g, Total fat: 55g, Saturated fat: 23g, Carbohydrates: 63g, Fiber: 8g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 1510mg, Potassium: 1270mg, Calcium: 190mg, Iron: 4.2mg

Vitamins

Vitamin C: 32mg, Vitamin B12: 1.5mcg, Vitamin K: 28mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

21 steps

Equipments

Utensils

deep pan, large pot, potato masher, whisk, chef's knife, cutting board, wooden spoon, colander, measuring cups and spoons, serving plates

Appliances

Stove

Type

Type Of Dish

Main Course

Occasions

Dinner, Winter, Cold Weather, Family Meal

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

British, English

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Smooth, Tender, Silky, Rich

Flavors

Savory, Umami, Buttery, Malty, Herbaceous, Tangy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Cool leftovers promptly,Reheat until steaming hot), freezer : 2 months (Freeze mashed potatoes and gravy separately if possible,Use freezer-safe airtight containers,Thaw overnight in the refrigerator)

15 ml

Neutral oil

900 g

Sausages

71 g + 3 tbsp

Butter

300 g

Onions

8 g

Thyme leaves

9 g

Garlic

24 g

Flour

240 ml

Beer

600 ml

Beef stock

2 g

Sugar

9 g

Sea salt

1 g

Cracked black pepper

910 g

Yukon Gold potatoes

120 ml

Heavy cream

30 g

Gorgonzola cheese

160 g

Cooked peas

10 g

Chives

Water

15 ml

Neutral oil

900 g

Sausages

71 g + 3 tbsp

Butter

300 g

Onions

8 g

Thyme leaves

9 g

Garlic

24 g

Flour

240 ml

Beer

600 ml

Beef stock

2 g

Sugar

9 g

Sea salt

1 g

Cracked black pepper

910 g

Yukon Gold potatoes

120 ml

Heavy cream

30 g

Gorgonzola cheese

160 g

Cooked peas

10 g

Chives

Water

Preparation Steps

Step 1/21

Step 2/21

Step 3/21

Step 4/21

Step 5/21

Step 6/21

Step 7/21

Step 8/21

Step 9/21