Strawberry Fromage Blanc Cake by @hervecuisine

50 min

8 servings

🧀

500 g

Fromage blanc

🍬

85 g

Blond sugar

🌽

100 g

Cornstarch

🥚

4

Eggs

🍋

1

Lemon zest

🍋

1

Lemon juice

🍦

1 tsp

Vanilla extract

🍓

400 g

Fresh strawberries

  1. Preheat

    Preheat the oven to 180 °C and bake for 40 minutes.

  2. Whisk
    • Eggs
    • Blond sugar

    Whisk the egg whites with the blond sugar until stiff.

  3. Add
    • Cornstarch

    Add the cornstarch.

  4. Add
    • Eggs
    • Lemon zest
    • Vanilla extract

    Add the egg yolks, grate in the zest of the organic lemon, add the vanilla extract, and add the fromage blanc.

  5. Cut

    Cut baking paper to line the bottom and sides of the cake tin.

  6. Pour

    Pour the mixture into the lined cake tin.

  7. Step
    • Fresh strawberries
    • Lemon juice
    • Blond sugar

    Make a small coulis with fresh strawberries, lemon juice, and blond sugar.

  8. Heat

    Heat the strawberry coulis to thicken it slightly.

  9. Cool

    Let the cake cool before unmoulding.

  10. Cover
    • Fresh strawberries
    • Fromage blanc

    Cover the cooled fromage blanc cake with the strawberry coulis and plenty of fresh strawberries.

Strawberry Fromage Blanc Cake by @hervecuisine

50 min

8 servings

🧀

500 g

Fromage blanc

🍬

85 g

Blond sugar

🌽

100 g

Cornstarch

🥚

4

Eggs

🍋

1

Lemon zest

🍋

1

Lemon juice

🍦

1 tsp

Vanilla extract

🍓

400 g

Fresh strawberries

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180 °C and bake for 40 minutes.

  2. Step 2/10

    Whisk the egg whites with the blond sugar until stiff.

    🥚Eggs
    🍬Blond sugar
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/10

    Add the cornstarch.

    🌽Cornstarch
    🥣Mixing bowl

  4. Step 4/10

    Add the egg yolks, grate in the zest of the organic lemon, add the vanilla extract, and add the fromage blanc.

    🥚Eggs
    🍋Lemon zest
    🍦Vanilla extract
    🧀Fromage blanc
    🥣Mixing bowl
    🧀Grater

  5. Step 5/10

    Cut baking paper to line the bottom and sides of the cake tin.

    📜Baking paper
    🍰Cake tin
    🔪Knife

  6. Step 6/10

    Pour the mixture into the lined cake tin.

    🍰Cake tin

  7. Step 7/10

    Make a small coulis with fresh strawberries, lemon juice, and blond sugar.

    🍓Fresh strawberries
    🍋Lemon juice
    🍬Blond sugar
    🍲Saucepan
    🔪Knife

  8. Step 8/10

    Heat the strawberry coulis to thicken it slightly.

    🍲Saucepan

  9. Step 9/10

    Let the cake cool before unmoulding.

    🍰Cake tin

  10. Step 10/10

    Cover the cooled fromage blanc cake with the strawberry coulis and plenty of fresh strawberries.

    🍓Fresh strawberries
    🍰Cake tin

Composition

Ingredients

Types

Dairy, Sweeteners, Starches, Eggs, Fruits, Flavorings

Ingredients

Fromage blanc, Blond sugar, Cornstarch, Eggs, Lemon zest, Lemon juice, Vanilla extract, Fresh strawberries

Notes

Fromage blanc (or skyr or Greek yogurt), Blond sugar (70–100 g, according to taste, also used for the strawberry coulis), Eggs (whites and yolks separated), Lemon zest (from an organic lemon), Fresh strawberries (or seasonal fruit, used for coulis and garnish)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 31g, Fat: 4g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 180mg, Potassium: 220mg

Vitamins

Vitamin C: 35mg, Vitamin B12: 0.6µg, Vitamin A: 80µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Whisk, Mixing bowl, Grater, Baking paper, Cake tin, Saucepan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Post-workout Snack, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Moist, Soft

Flavors

Sweet, Tangy, Lemony, Vanilla, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3 days (store in an airtight container,keep refrigerated due to dairy and egg content), frozen : 1 month (freeze without the strawberry topping,wrap tightly,thaw in the fridge before serving)