Cookie Balls Without Chocolate Shell by @les_delices_de_syl

26 min

12 servings

🌾

200 g

Flour

🧈

130 g

Unsalted butter

🍬

80 g

Brown sugar

🥚

1

Egg

🧂

1 pinch

Salt

🍫

120 g

Chocolate chips

  1. Whisk
    • Egg
    • Brown sugar

    In a bowl, whisk the egg with the brown sugar until it turns pale.

  2. Add
    • Unsalted butter

    Add the butter cut into small cubes and whisk again until a creamy texture forms.

  3. Add
    • Flour
    • Salt

    Add the flour and salt, then mix.

  4. Mix
    • Chocolate chips

    Finish by adding the chocolate chips, then mix again.

  5. Form

    Form small balls and place them in the cavities of the mould, or if you don't have a mould, shape small balls and space them well apart on baking paper.

  6. Bake

    Bake at 180 degrees for 10 to 12 minutes.

Cookie Balls Without Chocolate Shell by @les_delices_de_syl

26 min

12 servings

🌾

200 g

Flour

🧈

130 g

Unsalted butter

🍬

80 g

Brown sugar

🥚

1

Egg

🧂

1 pinch

Salt

🍫

120 g

Chocolate chips

Preparation Steps

  1. Step 1/6

    In a bowl, whisk the egg with the brown sugar until it turns pale.

    🥚Egg
    🍬Brown sugar
    🥣Bowl
    🥄Whisk

  2. Step 2/6

    Add the butter cut into small cubes and whisk again until a creamy texture forms.

    🧈Unsalted butter
    🥣Bowl
    🥄Whisk

  3. Step 3/6

    Add the flour and salt, then mix.

    🌾Flour
    🧂Salt
    🥣Bowl
    🥄Whisk

  4. Step 4/6

    Finish by adding the chocolate chips, then mix again.

    🍫Chocolate chips
    🥣Bowl
    🥄Whisk

  5. Step 5/6

    Form small balls and place them in the cavities of the mould, or if you don't have a mould, shape small balls and space them well apart on baking paper.

    🍳Mould
    📜Baking paper

  6. Step 6/6

    Bake at 180 degrees for 10 to 12 minutes.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Eggs, Spices, Sweets

Ingredients

Flour, Unsalted butter, Brown sugar, Egg, Salt, Chocolate chips

Notes

Unsalted butter (cut into small cubes)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium

Calories

150 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 17g, Fat: 8g, Fiber: 0.6g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 40mg, Calcium: 12mg, Iron: 0.6mg, Potassium: 45mg

Vitamins

Vitamin A: 70mcg, Vitamin B2 (Riboflavin): 0.05mg

Preparation

Time Information

Preparation

15 minutes

Cooking

11 minutes

Overall

26 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Bowl, Whisk, Baking paper, Mould

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Snack, Autumn Baking

Origin

Source

Platform

instagram

Original Creator

@les_delices_de_syl

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy

Flavors

Sweet, Buttery, Chocolatey

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

baked cookie balls : 3-4 days (airtight container,room temperature), baked cookie balls : 1 week (airtight container,refrigerated), raw dough balls : 3 months (freezer,sealed bag or container)