Fall Simmer Pot (and Tea) by @meowmeix

50 min

4 servings

🍎

180 g

Apple

🍊

130 g

Orange

🪵

10 g

Cinnamon sticks

🌰

2 g

Whole allspice

💧

1.1 l

Filtered water

🍋

Lemon

🍯

Honey

  1. Wash
    • apple
    • orange

    Wash the apple and orange thoroughly.

  2. Slice
    • apple
    • orange

    Slice the apple and orange into thin rounds.

  3. Add
    • apple
    • orange
    • cinnamon stick

    Add the sliced apple, sliced orange, cinnamon sticks, and whole allspice to a small pot.

  4. Pour
    • filtered water

    Pour 4–5 cups of filtered water over the ingredients.

  5. Boil

    Bring the pot to a gentle boil over the stovetop.

  6. Reduce

    Reduce the heat to low and simmer for 30–45 minutes.

  7. Add
    • filtered water

    Add more filtered water if the liquid level becomes too low.

  8. Strain

    Strain the hot liquid into mugs.

  9. Serve

    Taste the tea and serve warm.

Fall Simmer Pot (and Tea) by @meowmeix

50 min

4 servings

🍎

180 g

Apple

🍊

130 g

Orange

🪵

10 g

Cinnamon sticks

🌰

2 g

Whole allspice

💧

1.1 l

Filtered water

🍋

Lemon

🍯

Honey

Preparation Steps

  1. Step 1/9

    Wash the apple and orange thoroughly.

    🍎apple
    🍊orange
    🔪knife
    🪵cutting board

  2. Step 2/9

    Slice the apple and orange into thin rounds.

    🍎apple
    🍊orange
    🔪knife
    🪵cutting board

  3. Step 3/9

    Add the sliced apple, sliced orange, cinnamon sticks, and whole allspice to a small pot.

    🍎apple
    🍊orange
    🪵cinnamon stick
    🌰whole allspice

  4. Step 4/9

    Pour 4–5 cups of filtered water over the ingredients.

    💧filtered water

  5. Step 5/9

    Bring the pot to a gentle boil over the stovetop.

  6. Step 6/9

    Reduce the heat to low and simmer for 30–45 minutes.

  7. Step 7/9

    Add more filtered water if the liquid level becomes too low.

    💧filtered water

  8. Step 8/9

    Strain the hot liquid into mugs.

    🧺fine-mesh strainer
    ☕mug

  9. Step 9/9

    Taste the tea and serve warm.

    ☕mug

Composition

Ingredients

Types

Fruit, Spices, Beverages

Ingredients

Apple, Orange, Cinnamon sticks, Whole allspice, Filtered water, Lemon, Honey

Notes

Apple (sliced), Orange (sliced), Cinnamon sticks (2-3 sticks), Whole allspice (or 5-6 allspice berries), Filtered water (4-5 cups, plus more as needed during simmering), Lemon (optional squeeze, to taste, for the tea), Honey (optional drizzle, to taste, for the tea)

Allergens

citrus

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Caffeine-free, Low-fat, Plant-based

Calories

15 kcal

Macro nutrients

Carbohydrates: 3.5g, Protein: 0.1g, Fat: 0g, Fiber: 0.2g, Sugar: 2.5g

Nutritional Information

Minerals

Potassium: 55mg, Calcium: 15mg, Iron: 0.2mg

Vitamins

Vitamin C: 8mg, Vitamin A: 5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, measuring spoon, fine-mesh strainer, mug

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Fall, Breakfast, Afternoon tea, Cozy evening

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Liquid, Warm

Flavors

Citrusy, Spiced, Fruity, Aromatic, Mildly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store strained tea in an airtight container,Reheat gently before serving), freezer : 30 days (Freeze strained tea in a freezer-safe container,Leave headspace for expansion)