Marble Basque Cheesecake by @millsandbuns

35 min
Medium

8 servings

🧀

300 g

Cream Cheese

🥛

150 g

Heavy Cream

🍬

65 g

Caster Sugar

🥚

2 large eggs

Eggs

🌾

10 g

Flour

🍫

80 g

Dark Chocolate

Preparation Steps

  1. Step 1/9

    Preheat the oven to 200°C / 392°F. Lightly grease or line an 8 x 4-inch loaf pan.

    🍞loaf pan

  2. Step 2/9

    Melt the 80 g dark chocolate in the microwave in short bursts, stirring between bursts until smooth.

    dark chocolate
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/9

    Whisk the 300 g cream cheese and 150 g heavy cream in a mixing bowl until smooth.

    cream cheese
    heavy cream
    🥣mixing bowl
    🌀whisk

  4. Step 4/9

    Whisk in the 65 g caster sugar and 2 eggs until the batter is well combined.

    caster sugar
    eggs
    🥣mixing bowl
    🌀whisk

  5. Step 5/9

    Whisk the 10 g flour into the batter until no lumps remain.

    flour
    🥣mixing bowl
    🌀whisk

  6. Step 6/9

    Divide the plain cheesecake batter equally between two bowls. Stir the melted dark chocolate into one portion.

    dark chocolate
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Pour alternating spoonfuls of plain and chocolate batter into the prepared loaf pan. Gently swirl the batters with a knife to create a marble pattern.

    🍞loaf pan
    🔪knife

  8. Step 8/9

    Bake for 20 minutes, until deeply browned on top and still jiggly in the center.

    🍞loaf pan

  9. Step 9/9

    Cool the cheesecake in the loaf pan before slicing. Refrigerate until chilled for cleaner slices, if desired.

    🍞loaf pan
    🔪knife

Composition

Ingredients

Types

Dairy, Sweetener, Eggs, Grains, Chocolate

Ingredients

Cream cheese, Heavy cream, Caster sugar, Eggs, Flour, Dark chocolate

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low sodium

Calories

367 kcal

Macro nutrients

Protein: 6.2g, Total fat: 29.1g, Saturated fat: 17.2g, Carbohydrates: 21.9g, Sugars: 19.4g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 140mg, Iron: 1.4mg, Potassium: 180mg, Sodium: 195mg

Vitamins

Vitamin A: 275µg, Vitamin D: 1.1µg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, kitchen scale, loaf pan, knife

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Dinner party, Celebration, Holiday, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Spanish, Basque

Geographic

Spain, Basque Country

Various

Aspect

Texture

Creamy, Gooey, Jiggly, Silky, Dense, Melt-in-the-mouth

Flavors

Chocolatey, Creamy, Sweet, Tangy, Rich, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy and eggs), fridge : 4 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2 months (Wrap individual slices tightly,Store in an airtight freezer-safe container,Thaw overnight in the refrigerator)