No-Bake Nutella Cheesecake by @millsandbuns

20 min

2 servings

🍪

5 biscuits

Biscuits

🧈

20 g

Butter

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

🌰

120 g

Nutella

🥜

10 g

Hazelnuts

  1. Crush
    • plain biscuits

    Crush 4 to 6 plain biscuits into fine crumbs.

  2. Mix
    • plain biscuits
    • butter

    Mix the crushed biscuits with 20 g melted butter until evenly moistened.

  3. Press
    • plain biscuits
    • butter

    Press the biscuit mixture firmly into the base of a cake ring.

  4. Whisk
    • cream cheese
    • icing sugar

    Whisk 150 g cream cheese with 25 g icing sugar until smooth.

  5. Fold
    • Nutella
    • cream cheese
    • icing sugar

    Fold 120 g Nutella into the cream cheese mixture until fully combined.

  6. Spread
    • Nutella
    • cream cheese
    • icing sugar

    Spread the Nutella cheesecake filling evenly over the biscuit base.

  7. Top
    • chocolate ganache
    • hazelnuts

    Top the cheesecake with chocolate ganache and chopped hazelnuts.

  8. Refrigerate

    Refrigerate the cheesecake for at least 120 minutes until chilled and set.

No-Bake Nutella Cheesecake by @millsandbuns

20 min

2 servings

🍪

5 biscuits

Biscuits

🧈

20 g

Butter

🧀

150 g

Cream cheese

🍬

25 g

Icing sugar

🌰

120 g

Nutella

🥜

10 g

Hazelnuts

Preparation Steps

  1. Step 1/8

    Crush 4 to 6 plain biscuits into fine crumbs.

    🌾plain biscuits
    🥣mixing bowl
    🥄spoon

  2. Step 2/8

    Mix the crushed biscuits with 20 g melted butter until evenly moistened.

    🌾plain biscuits
    🧈butter
    🥣mixing bowl
    🥄spoon

  3. Step 3/8

    Press the biscuit mixture firmly into the base of a cake ring.

    🌾plain biscuits
    🧈butter
    🍰cake ring
    🥄spoon

  4. Step 4/8

    Whisk 150 g cream cheese with 25 g icing sugar until smooth.

    🧀cream cheese
    🍬icing sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/8

    Fold 120 g Nutella into the cream cheese mixture until fully combined.

    🌰Nutella
    🧀cream cheese
    🍬icing sugar
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Spread the Nutella cheesecake filling evenly over the biscuit base.

    🌰Nutella
    🧀cream cheese
    🍬icing sugar
    🌾plain biscuits
    🧈butter
    🍰cake ring
    🥄spatula

  7. Step 7/8

    Top the cheesecake with chocolate ganache and chopped hazelnuts.

    🍫chocolate ganache
    🥜hazelnuts
    🥄spoon

  8. Step 8/8

    Refrigerate the cheesecake for at least 120 minutes until chilled and set.

    🍰cake ring

Composition

Ingredients

Types

Dairy, Sweeteners, Spreads, Nuts

Ingredients

Biscuits, Butter, Cream cheese, Icing sugar, Nutella, Hazelnuts

Notes

Biscuits (crushed, 4-6 biscuits), Butter (melted), Nutella (or chocolate ganache, to top, amount not given), Hazelnuts (to top, amount not given)

Allergens

Milk, Hazelnuts, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free, No-Bake

Calories

610 kcal

Macro nutrients

Protein: 8g, Total Fat: 39g, Saturated Fat: 17g, Carbohydrates: 58g, Sugars: 47g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 2mg, Potassium: 240mg, Sodium: 240mg

Vitamins

Vitamin A: 260mcg, Vitamin D: 1mcg, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cake ring, mixing bowl, whisk, spatula, measuring scale, spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time, Party, Celebration, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy, Firm

Flavors

Chocolatey, Hazelnut, Sweet, Rich, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Avoid warm temperatures), fridge : 3 days (Store in an airtight container,Keep at or below 4°C), freezer : 1 month (Wrap tightly,Freeze without hazelnut topping if possible,Thaw overnight in the refrigerator)