Don't Kiss Me Pasta by @fitgreenmind

1h50
Easy

3 servings

🧅

5

Onions

🧄

1 head

Garlic

🌿

5 ml

Thyme

🧂

Salt

🫒

30 ml

Olive Oil

🍷

50 ml

White Wine

🍝

200 g

Pasta

🥛

50 ml

Vegan Cream

💧

Pasta Water

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 360°F. Peel and slice the 5 onions, then peel the 1 head of garlic.

    onion
    garlic
    🔪knife
    🪵cutting board

  2. Step 2/8

    Place the sliced onion and garlic in the baking tray. Add 1 tsp dried thyme, salt to taste, and 30 ml olive oil.

    onion
    garlic
    dried thyme
    salt
    olive oil
    🍱baking tray
    🥄measuring spoon
    🫗measuring jug

  3. Step 3/8

    Pour in the optional 50 ml white wine. Toss the ingredients until evenly coated.

    white wine
    🍱baking tray
    🫗measuring jug
    🥄wooden spoon

  4. Step 4/8

    Bake the onion mixture for 50 minutes at 180°C / 360°F. Remove the tray when the onions are very soft and caramelized.

    onion
    garlic
    🍱baking tray

  5. Step 5/8

    Bring a large pot of salted water to a boil. Cook 200 g dry pasta until al dente according to its package timing.

    dry pasta
    salt
    🍲large pot
    🥄wooden spoon

  6. Step 6/8

    Reserve 60 ml pasta water before draining the pasta. Drain the remaining pasta thoroughly.

    reserved pasta water
    dry pasta
    🫗measuring jug
    🥣colander
    🍲large pot

  7. Step 7/8

    Add the drained pasta to the baked onions. Pour in 50 ml vegan cream and the reserved pasta water.

    dry pasta
    onion
    vegan cream
    reserved pasta water
    🍱baking tray
    🫗measuring jug

  8. Step 8/8

    Stir until the pasta is fully coated in the creamy onion sauce. Taste and adjust the salt before serving.

    salt
    🥄wooden spoon
    🍱baking tray

Composition

Ingredients

Types

Vegetables, Seasonings, Oils, Alcohol, Plant-based dairy alternatives

Ingredients

Onions, Garlic, Thyme, Salt, Olive oil, White wine, Pasta, Vegan cream, Pasta water

Allergens

Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Nut-free

Calories

370 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 62g, Fat: 10g, Fiber: 5g, Sugar: 9g

Nutritional Information

Minerals

Potassium: 390mg, Iron: 2.4mg, Calcium: 45mg, Sodium: 320mg

Vitamins

Vitamin C: 13mg, Vitamin B6: 0.3mg, Folate: 42mcg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

50 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, baking tray, large pot, colander, wooden spoon, measuring spoon, measuring jug

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Weeknight Dinner, Lunch, Date Night

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian-inspired, Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Tender, Al dente

Flavors

Sweet, Savory, Garlicky, Herbal, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until steaming hot), freezer : 1 month (Store in a freezer-safe airtight container,Freeze in individual portions,Thaw in the fridge before reheating)