Egg-Free Tiramisu by @_chouxfleurs_

30 min

8 servings

🥛

450 ml

Liquid cream

🍦

1

Vanilla bean

2 g

Powdered gelatin

💧

12 ml

Water

🍬

180 g

Sugar

🧀

790 g

Mascarpone

☕

Coffee

  1. Step
    • Powdered gelatin
    • Water

    Hydrate the gelatin in the water.

  2. Heat
    • Vanilla bean
    • Liquid cream

    Scrape the vanilla bean and heat it with 200g of the cream.

  3. Boil
    • Liquid cream

    Once boiling, cover and wait 15 minutes if you have time, otherwise skip this step.

  4. Pour
    • Liquid cream
    • Sugar
    • Mascarpone

    Pour the hot cream mixture over the sugar, mascarpone and gelatin.

  5. Mix

    Mix well, pour into a container and let it rest for at least 4 hours.

  6. Place

    If in a hurry, place in the freezer instead.

  7. Whip
    • Liquid cream

    Once the mixture is firm, whip it into a chantilly cream.

  8. Whip

    Start whipping at the first speed, without going too fast, and do not over-whip it so the final result is not too dense.

  9. Mix
    • Mascarpone
    • Sugar

    Mix the 750g mascarpone and 150g sugar together well until smooth.

  10. Add
    • Mascarpone

    Add a first part of the chantilly to the mascarpone mixture with a whisk to loosen it, then fold in the rest with a spatula.

Egg-Free Tiramisu by @_chouxfleurs_

30 min

8 servings

🥛

450 ml

Liquid cream

🍦

1

Vanilla bean

2 g

Powdered gelatin

💧

12 ml

Water

🍬

180 g

Sugar

🧀

790 g

Mascarpone

☕

Coffee

Preparation Steps

  1. Step 1/10

    Hydrate the gelatin in the water.

    🍮Powdered gelatin
    💧Water

  2. Step 2/10

    Scrape the vanilla bean and heat it with 200g of the cream.

    🍦Vanilla bean
    🥛Liquid cream
    🍲Saucepan

  3. Step 3/10

    Once boiling, cover and wait 15 minutes if you have time, otherwise skip this step.

    🥛Liquid cream
    🍲Saucepan

  4. Step 4/10

    Pour the hot cream mixture over the sugar, mascarpone and gelatin.

    🥛Liquid cream
    🍬Sugar
    🧀Mascarpone
    🍮Powdered gelatin
    🥣Mixing bowl

  5. Step 5/10

    Mix well, pour into a container and let it rest for at least 4 hours.

    🥣Mixing bowl
    🫙Container

  6. Step 6/10

    If in a hurry, place in the freezer instead.

    🫙Container

  7. Step 7/10

    Once the mixture is firm, whip it into a chantilly cream.

    🥣Mixing bowl

  8. Step 8/10

    Start whipping at the first speed, without going too fast, and do not over-whip it so the final result is not too dense.

  9. Step 9/10

    Mix the 750g mascarpone and 150g sugar together well until smooth.

    🧀Mascarpone
    🍬Sugar
    🥣Mixing bowl

  10. Step 10/10

    Add a first part of the chantilly to the mascarpone mixture with a whisk to loosen it, then fold in the rest with a spatula.

    🥄Whisk
    🥄Spatula

Composition

Ingredients

Types

Dairy, Spices, Other, Sugar, Beverages

Ingredients

Liquid cream, Vanilla bean, Powdered gelatin, Water, Sugar, Mascarpone, Coffee

Notes

Liquid cream (for the chantilly), Powdered gelatin (or 2 sheets), Water (to hydrate the gelatin), Sugar (for the chantilly), Mascarpone (for the chantilly, for the second mixture, no egg yolk), Coffee (strong coffee, amount not given, used to soak or flavor)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Gluten-Free

Calories

420 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Saucepan, Container

Appliances

Mixer, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Special Occasion, Pregnancy-safe Dessert

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Airy, Light

Flavors

Vanilla, Coffee, Sweet, Creamy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform