Plum Galette by @lojdovale

1h5

8 servings

🌾

200 g

Spelt flour

🥣

140 g

Greek yogurt

🧈

60 g

Butter

🍬

30 g

Xylitol

🫙

5 g

Baking powder

🧂

0.3 g

Salt

🍎

250 g

Plums

🍓

50 g

Plum jam

🍬

25 g

Cane sugar

🥚

1

Egg

🌰

40 g

Almond flakes

  1. Combine
    • spelt flour
    • Greek yogurt
    • butter

    Combine the spelt flour, Greek yogurt, softened butter, xylitol, baking powder, and salt in a mixing bowl.

  2. Knead

    Knead the mixture into a firm, non-sticky dough.

  3. Refrigerate

    Refrigerate the dough while preparing the fruit.

  4. Wash
    • plums

    Wash and slice the 250 g plums.

  5. Preheat

    Preheat the oven to 170°C.

  6. Roll

    Roll the chilled dough into a thin round sheet.

  7. Transfer

    Transfer the dough round to a baking tray and prick its center with a fork.

  8. Spread
    • plum jam

    Spread the 50 g plum jam over the center, leaving a wide uncovered border.

  9. Arrange
    • plums
    • Plum jam

    Arrange the sliced plums over the jam.

  10. Fold

    Fold the uncovered dough border inward over the filling to form a rustic galette.

  11. Beat
    • egg

    Beat the egg and brush it over the exposed pastry.

  12. Sprinkle
    • brown sugar
    • sliced almonds

    Sprinkle the galette with the 25 g brown sugar and 40 g sliced almonds.

  13. Bake
    • Plums

    Bake at 170°C for about 40 minutes, until the pastry is golden and the plums are soft.

Plum Galette by @lojdovale

1h5

8 servings

🌾

200 g

Spelt flour

🥣

140 g

Greek yogurt

🧈

60 g

Butter

🍬

30 g

Xylitol

🫙

5 g

Baking powder

🧂

0.3 g

Salt

🍎

250 g

Plums

🍓

50 g

Plum jam

🍬

25 g

Cane sugar

🥚

1

Egg

🌰

40 g

Almond flakes

Preparation Steps

  1. Step 1/13

    Combine the spelt flour, Greek yogurt, softened butter, xylitol, baking powder, and salt in a mixing bowl.

    🌾spelt flour
    🥣Greek yogurt
    🧈butter
    🍬xylitol
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/13

    Knead the mixture into a firm, non-sticky dough.

    🥣mixing bowl

  3. Step 3/13

    Refrigerate the dough while preparing the fruit.

  4. Step 4/13

    Wash and slice the 250 g plums.

    🍎plums
    🔪knife
    🪵cutting board

  5. Step 5/13

    Preheat the oven to 170°C.

  6. Step 6/13

    Roll the chilled dough into a thin round sheet.

    🥖rolling pin

  7. Step 7/13

    Transfer the dough round to a baking tray and prick its center with a fork.

    🍳baking tray
    🍴fork

  8. Step 8/13

    Spread the 50 g plum jam over the center, leaving a wide uncovered border.

    🍓plum jam
    🍴fork

  9. Step 9/13

    Arrange the sliced plums over the jam.

    🍎plums

  10. Step 10/13

    Fold the uncovered dough border inward over the filling to form a rustic galette.

  11. Step 11/13

    Beat the egg and brush it over the exposed pastry.

    🥚egg
    🥣mixing bowl
    🖌️pastry brush

  12. Step 12/13

    Sprinkle the galette with the 25 g brown sugar and 40 g sliced almonds.

    🍬brown sugar
    🌰sliced almonds

  13. Step 13/13

    Bake at 170°C for about 40 minutes, until the pastry is golden and the plums are soft.

    🍳baking tray

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Baking ingredients, Seasonings, Fruits, Fruit preserves, Eggs

Ingredients

Spelt flour, Greek yogurt, Butter, Xylitol, Baking powder, Salt, Plums, Plum jam, Cane sugar, Egg, Almond flakes

Notes

Spelt flour (fine, for the dough), Greek yogurt (0% fat), Butter (softened), Plums (washed), Egg (beaten, for brushing)

Allergens

gluten, milk, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

287 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 41g, Fat: 11g, Fiber: 5g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 88mg, Potassium: 210mg, Iron: 1.5mg, Magnesium: 43mg

Vitamins

Vitamin C: 5mg, Vitamin E: 2.4mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, measuring spoons, knife, cutting board, rolling pin, fork, pastry brush, baking tray

Appliances

Refrigerator, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch, Snack, Autumn

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Flaky, Tender, Juicy, Crunchy

Flavors

Sweet, Tart, Buttery, Nutty, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 hours (Keep covered in a cool, dry place.), fridge : 3 days (Store in an airtight container.,Reheat in an oven for a crisper pastry.), freezer : 2 months (Freeze in airtight portions.,Thaw in the refrigerator before reheating.)