Red Curry Wonton Soup by @brendan_pang

25 min

4 servings

🥟

24

Frozen wontons

🥬

Asian greens

🫗

1 tbsp

Vegetable oil

🧅

1

Onion

🫚

1

Ginger

🧄

2 cloves

Garlic

🍛

4 tbsp

Red curry paste

🍲

960 ml

Chicken stock

🥥

1 can

Coconut milk

🍬

1.5 tbsp

Caster sugar

🐟

1 tbsp

Fish sauce

🍋

Lime juice

🌿

Fresh herbs

🌶️

Long red chilli

🧅

Fried shallots

  1. Heat

    Heat the vegetable oil in a large pot over medium heat.

  2. Add

    Add the onion, ginger and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.

  3. Add

    Add the red curry paste and cook for a further minute.

  4. Mix

    Mix in the chicken stock, coconut milk, caster sugar and fish sauce.

  5. Boil

    Bring to a boil then reduce to a simmer for 10 minutes.

  6. Add

    Add lime juice, taste and season as desired.

  7. Boil

    Boil the wontons and Asian greens separately then transfer to serving bowls.

  8. Ladle

    Ladle over the hot soup then garnish with fresh herbs, chopped chilli and fried shallots.

Red Curry Wonton Soup by @brendan_pang

25 min

4 servings

🥟

24

Frozen wontons

🥬

Asian greens

🫗

1 tbsp

Vegetable oil

🧅

1

Onion

🫚

1

Ginger

🧄

2 cloves

Garlic

🍛

4 tbsp

Red curry paste

🍲

960 ml

Chicken stock

🥥

1 can

Coconut milk

🍬

1.5 tbsp

Caster sugar

🐟

1 tbsp

Fish sauce

🍋

Lime juice

🌿

Fresh herbs

🌶️

Long red chilli

🧅

Fried shallots

Preparation Steps

  1. Step 1/8

    Heat the vegetable oil in a large pot over medium heat.

    🫗Vegetable oil

  2. Step 2/8

    Add the onion, ginger and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.

    🧅Onion
    🫚Ginger
    🧄Garlic
    🔪Knife
    🪵Cutting board
    🧀Grater

  3. Step 3/8

    Add the red curry paste and cook for a further minute.

    🍛Red curry paste

  4. Step 4/8

    Mix in the chicken stock, coconut milk, caster sugar and fish sauce.

    🍲Chicken stock
    🥥Coconut milk
    🍬Caster sugar
    🐟Fish sauce

  5. Step 5/8

    Bring to a boil then reduce to a simmer for 10 minutes.

  6. Step 6/8

    Add lime juice, taste and season as desired.

    🍋Lime juice

  7. Step 7/8

    Boil the wontons and Asian greens separately then transfer to serving bowls.

    🥟Frozen wontons
    🥬Asian greens
    🥣Serving bowls

  8. Step 8/8

    Ladle over the hot soup then garnish with fresh herbs, chopped chilli and fried shallots.

    🌿Fresh herbs
    🌶️Long red chilli
    🧅Fried shallots
    🥄Ladle
    🥣Serving bowls

Composition

Ingredients

Types

Prepared Food, Vegetables, Oils, Spices, Condiments, Broth, Meat, Dairy Alternative, Plant-based, Sweeteners, Seafood, Fruits, Herbs

Ingredients

Frozen wontons, Asian greens, Vegetable oil, Onion, Ginger, Garlic, Red curry paste, Chicken stock, Coconut milk, Caster sugar, Fish sauce, Lime juice, Fresh herbs, Long red chilli, Fried shallots

Notes

Frozen wontons (or dumplings), Onion (finely chopped), Ginger (a thumb piece, grated), Garlic (minced), Red curry paste (storebought), Caster sugar (or to taste), Fish sauce (or to taste), Lime juice (to taste), Fresh herbs (spring onion, coriander or Thai basil, for garnish), Fried shallots (for garnish)

Allergens

Gluten, Crustaceans, Fish

Dietetics

Dietary regimen

to inform

Calories

480 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 42g, Fat: 27g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 420mg, Iron: 2.5mg, Calcium: 60mg

Vitamins

Vitamin A: 900µg, Vitamin C: 18mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Ladle, Grater, Serving bowls

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@brendan_pang

Origin

Cuisine

Thai, Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Saucy, Creamy, Chewy

Flavors

Spicy, Savory, Citrusy, Sweet, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,reheat gently on the stove before serving,keep wontons and soup together once cooked), freezer : up to 1 month (freeze the curry broth separately from cooked wontons and greens for best texture,thaw in the fridge overnight before reheating)