Savory Cake with Goat Cheese and Chorizo by @sandrine_healthy
58 min
8 servings
🥚
3
Eggs
🌾
50 g
Quinoa flour
🌾
100 g
Wheat flour
🫙
1 packet
Baking powder
🥣
120 g
Plain plant-based yogurt
🫗
30 ml
Oil
🧀
50 g
Gruyère
🧂
Salt
⚫
Pepper
🧀
Goat cheese log
🥓
Chorizo
Mix
Eggs
Quinoa flour
Plain plant-based yogurt
Mix everything together.
Bake
Bake for 45-50 minutes at 180 degrees.
Savory Cake with Goat Cheese and Chorizo by @sandrine_healthy
58 min
8 servings
🥚
3
Eggs
🌾
50 g
Quinoa flour
🌾
100 g
Wheat flour
🫙
1 packet
Baking powder
🥣
120 g
Plain plant-based yogurt
🫗
30 ml
Oil
🧀
50 g
Gruyère
🧂
Salt
⚫
Pepper
🧀
Goat cheese log
🥓
Chorizo
Preparation Steps
Step 1/2
Mix everything together.
Step 2/2
Bake for 45-50 minutes at 180 degrees.
Composition
Ingredients
Types
Eggs, Grains, Baking, Dairy Alternative, Fats and Oils, Dairy, Spices, Meat
Ingredients
Eggs, Quinoa flour, Wheat flour, Baking powder, Plain plant-based yogurt, Oil, Gruyère, Salt, Pepper, Goat cheese log, Chorizo
Notes
Oil (half neutral oil, half olive oil), Gruyère (grated), Salt (to taste), Pepper (to taste), Goat cheese log (cut into chunks, no amount given), Chorizo (cut into chunks, no amount given)
Allergens
Eggs, Gluten, Milk
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 14g, Fat: 11g, Fiber: 1g, Sugars: 1.5g
Nutritional Information
Minerals
Calcium: 110mg, Iron: 1mg, Sodium: 320mg, Potassium: 120mg
Vitamins
Vitamin A: 70mcg, Vitamin B12: 0.4mcg, Vitamin D: 0.3mcg
Preparation
Time Information
Preparation
10 minutes
Cooking
48 minutes
Overall
58 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Mixing bowl, Whisk, Knife, Loaf pan
Appliances
Oven
Type
Type
Type Of Dish
Occasions
Everyday Meal
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Moist, Dense, Cheesy
Flavors
Savory, Cheesy, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (store in an airtight container,let cool completely before storing), freezer : up to 2 months (wrap slices individually,store in an airtight freezer bag or container), room temperature : 1 day (cover and keep in a cool place, not recommended due to dairy and meat content)