Infallible Soft Crêpes by @hervecuisine

1h

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

  1. Mix
    • Flour
    • Eggs
    • Milk

    Mix the flour, eggs, milk, rum or orange blossom water, vanilla extract, sugar, salt and melted butter into a batter.

  2. Cook

    Let the batter rest for 30 minutes before starting to cook.

  3. Heat
    • Butter

    Heat a pan until very hot and butter it well.

  4. Pour
    • Flour
    • Eggs
    • Milk

    Pour in some batter and cook the crêpe in the hot buttered pan.

  5. Wait

    Wait until the crêpe comes loose from the pan before flipping it.

  6. Cover

    Cover the cooked crêpes with a clean cloth so they stay soft.

Infallible Soft Crêpes by @hervecuisine

1h

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

Preparation Steps

  1. Step 1/6

    Mix the flour, eggs, milk, rum or orange blossom water, vanilla extract, sugar, salt and melted butter into a batter.

    🌾Flour
    🥚Eggs
    🥛Milk
    🥃Dark rum
    🍦Vanilla extract
    🍬Sugar
    🧂Salt
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/6

    Let the batter rest for 30 minutes before starting to cook.

    🥣Mixing bowl

  3. Step 3/6

    Heat a pan until very hot and butter it well.

    🧈Butter

  4. Step 4/6

    Pour in some batter and cook the crêpe in the hot buttered pan.

    🌾Flour
    🥚Eggs
    🥛Milk
    🥃Dark rum
    🍦Vanilla extract
    🍬Sugar
    🧂Salt
    🧈Butter
    🥄Ladle

  5. Step 5/6

    Wait until the crêpe comes loose from the pan before flipping it.

    🥄Spatula

  6. Step 6/6

    Cover the cooked crêpes with a clean cloth so they stay soft.

    🧻Clean cloth

Composition

Ingredients

Types

Grains, Eggs, Dairy, Alcohol, Flavoring, Sweetener, Spices

Ingredients

Flour, Eggs, Milk, Dark rum, Vanilla extract, Sugar, Salt, Butter

Notes

Eggs (fresh), Milk (lukewarm), Dark rum (or orange blossom water, alternative), Vanilla extract (or 1 packet of vanilla sugar, alternative), Butter (melted, plus a little extra for the pan)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Low-Sodium, soy-free

Calories

138 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 5.5g, Fiber: 0.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 0.7mg, Sodium: 60mg, Potassium: 90mg, Phosphorus: 70mg

Vitamins

Vitamin A: 45mcg, Vitamin B12: 0.3mcg, Vitamin D: 0.3mcg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Ladle, Spatula, Clean cloth

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Snack (goûter), Everyday

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Thin

Flavors

Sweet, Vanilla, Buttery, Rum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked crêpes : 2-3 days (store stacked in an airtight container or wrapped in foil/cling film,let cool before storing,reheat in a pan or microwave before serving), raw batter : 24-48 hours (store in a covered container or bowl with cling film,whisk again before using), cooked crêpes (freezer) : up to 2 months (stack with parchment paper between each crêpe,wrap tightly in freezer bag or foil,thaw at room temperature or reheat directly in a pan)