The Best Chocolate Chip Banana Bread by @cookinwithmima

1h
Easy

10 servings

🍌

360 g

Bananas

🥚

100 g

Eggs

🌿

10 ml

Vanilla Extract

🥛

60 g

Yogurt

🧈

110 g

Butter

🟤

100 g

Brown Sugar

🌾

220 g

All Purpose Flour

🧂

3 g

Salt

🥄

4 g

Baking Powder

🥄

5 g

Baking Soda

🍫

1 cup

Chocolate Chips

Preparation Steps

  1. Step 1/13

    Preheat the oven to 350°F (175°C).

  2. Step 2/13

    Mash the 3 large ripe bananas roughly in a mixing bowl.

    ripe bananas
    🥣mixing bowl
    🍴fork

  3. Step 3/13

    Add the eggs, melted butter, vanilla extract, brown sugar, and plain yogurt to the mashed bananas.

    eggs
    butter
    vanilla extract
    brown sugar
    plain yogurt
    🥣mixing bowl
    🥛measuring cups
    🥄measuring spoons

  4. Step 4/13

    Whisk the wet ingredients until smooth and well combined.

    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Combine the all-purpose flour, salt, baking powder, and baking soda in the second mixing bowl.

    all-purpose flour
    salt
    baking powder
    baking soda
    🥣mixing bowl
    🥄whisk
    🥛measuring cups
    🥄measuring spoons

  6. Step 6/13

    Add the dry ingredient mixture to the wet banana mixture.

    🥣mixing bowl
    🍴rubber spatula

  7. Step 7/13

    Fold the batter just until no dry flour remains; avoid overmixing.

    🥣mixing bowl
    🍴rubber spatula

  8. Step 8/13

    Fold 3/4 cup of the combined chocolate chips into the batter.

    dark chocolate chips
    milk chocolate chips
    🥣mixing bowl
    🍴rubber spatula
    🥛measuring cups

  9. Step 9/13

    Spray the 9 x 5 inch loaf pan with baking spray or line it with parchment paper.

    baking spray
    🍞9 x 5 inch loaf pan

  10. Step 10/13

    Pour the banana bread batter into the prepared loaf pan.

    🍞9 x 5 inch loaf pan
    🍴rubber spatula

  11. Step 11/13

    Scatter the remaining 1/4 cup chocolate chips evenly over the batter.

    dark chocolate chips
    milk chocolate chips
    🍞9 x 5 inch loaf pan
    🥛measuring cups

  12. Step 12/13

    Bake for 40 to 45 minutes, until a tester inserted near the center comes out mostly clean.

    🍞9 x 5 inch loaf pan

  13. Step 13/13

    Cool the banana bread in the pan at room temperature before slicing and serving.

    🍞9 x 5 inch loaf pan
    🧊cooling rack

Composition

Ingredients

Types

Eggs, Flavoring, Dairy, Fat, Sweetener, Grains, Seasoning, Leavening agent

Ingredients

Bananas, Eggs, Vanilla extract, Yogurt, Butter, Brown sugar, All purpose flour, Salt, Baking powder, Baking soda, Chocolate chips

Allergens

Eggs, Milk, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

345 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Total fat: 16g, Saturated fat: 10g, Fiber: 2g, Sugar: 29g

Nutritional Information

Minerals

Calcium: 76mg, Iron: 2mg, Potassium: 260mg, Sodium: 240mg

Vitamins

Vitamin B6: 0.25mg, Vitamin B12: 0.25mcg, Vitamin C: 4mg, Vitamin D: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, fork, whisk, rubber spatula, measuring cups, measuring spoons, 9 x 5 inch loaf pan, cooling rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Quick bread

Occasions

Breakfast, Brunch, Afternoon tea, Potluck, Baking

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Moist, Tender, Soft, Melty, Crumbly

Flavors

Sweet, Chocolatey, Banana, Buttery, Caramel-like, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store fully cooled bread in an airtight container,Keep away from direct sunlight and heat), fridge : 7 days (Store in an airtight container,Bring slices to room temperature or warm briefly before serving), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight bag)