Panecook de Pollo en Salsa Stroganoff by @luchokooc

35 min

4 servings

🍗

Chicken breast

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🌶️

1 tsp

Paprika

⚫

0.5 tsp

Black pepper

🫒

Olive oil

🧅

White onion

🍄

70 g

Mushrooms

🌼

1 tbsp

Mustard

🌿

Oregano

🧈

1 tbsp

Butter

🥢

2 tbsp

Soy sauce

🍷

60 ml

White wine

🥛

60 ml

Heavy cream

🥛

79 ml

Milk

🌽

1 tbsp

Cornstarch

💧

60 ml

Water

🌿

Parsley

🍞

Bread

🧀

Parmesan cheese

  1. Cut
    • Chicken breast
    • Salt

    Cut the chicken breast into cubes and season with salt, garlic, paprika and pepper.

  2. Cook
    • Chicken breast
    • Olive oil

    Cook the chicken in a pan with olive oil, browning on both sides, then set aside.

  3. Sauté
    • White onion
    • Salt

    Sauté the chopped white onion with a little salt and pepper until it releases its juices.

  4. Add
    • Mushrooms
    • Mustard
    • Oregano

    Add the mushrooms, mustard, oregano, butter and soy sauce, and mix for 5 minutes.

  5. Add
    • White wine

    Add the white wine and let the alcohol evaporate for 5 minutes.

  6. Add
    • Heavy cream
    • Milk
    • Cornstarch

    Add the heavy cream and milk, along with a mixture of cornstarch and water.

  7. Mix
    • Chicken breast
    • Parsley

    Mix until it thickens, then add the chicken and chopped parsley.

  8. Fill
    • Bread
    • Parsley
    • Parmesan cheese

    Hollow out the bread, fill it with the chicken mixture, and finish with more parsley and parmesan cheese.

Panecook de Pollo en Salsa Stroganoff by @luchokooc

35 min

4 servings

🍗

Chicken breast

🧂

0.5 tsp

Salt

🧄

0.5 tsp

Garlic powder

🌶️

1 tsp

Paprika

⚫

0.5 tsp

Black pepper

🫒

Olive oil

🧅

White onion

🍄

70 g

Mushrooms

🌼

1 tbsp

Mustard

🌿

Oregano

🧈

1 tbsp

Butter

🥢

2 tbsp

Soy sauce

🍷

60 ml

White wine

🥛

60 ml

Heavy cream

🥛

79 ml

Milk

🌽

1 tbsp

Cornstarch

💧

60 ml

Water

🌿

Parsley

🍞

Bread

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/8

    Cut the chicken breast into cubes and season with salt, garlic, paprika and pepper.

    🍗Chicken breast
    🧂Salt
    🧄Garlic powder
    🌶️Paprika
    ⚫Black pepper
    🔪Knife
    🪵Cutting board

  2. Step 2/8

    Cook the chicken in a pan with olive oil, browning on both sides, then set aside.

    🍗Chicken breast
    🫒Olive oil
    🍳Pan
    🥄Spatula

  3. Step 3/8

    Sauté the chopped white onion with a little salt and pepper until it releases its juices.

    🧅White onion
    🧂Salt
    ⚫Black pepper
    🍳Pan
    🥄Spatula

  4. Step 4/8

    Add the mushrooms, mustard, oregano, butter and soy sauce, and mix for 5 minutes.

    🍄Mushrooms
    🌼Mustard
    🌿Oregano
    🧈Butter
    🥢Soy sauce
    🍳Pan
    🥄Spatula

  5. Step 5/8

    Add the white wine and let the alcohol evaporate for 5 minutes.

    🍷White wine
    🍳Pan
    🥄Spatula

  6. Step 6/8

    Add the heavy cream and milk, along with a mixture of cornstarch and water.

    🥛Heavy cream
    🥛Milk
    🌽Cornstarch
    💧Water
    🍳Pan
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/8

    Mix until it thickens, then add the chicken and chopped parsley.

    🍗Chicken breast
    🌿Parsley
    🍳Pan
    🥄Spatula

  8. Step 8/8

    Hollow out the bread, fill it with the chicken mixture, and finish with more parsley and parmesan cheese.

    🍞Bread
    🌿Parsley
    🧀Parmesan cheese
    🔪Knife

Composition

Ingredients

Types

Meat, Spices, Oils, Vegetables, Condiments, Dairy, Starches, Liquids, Herbs, Grains

Ingredients

Chicken breast, Salt, Garlic powder, Paprika, Black pepper, Olive oil, White onion, Mushrooms, Mustard, Oregano, Butter, Soy sauce, White wine, Heavy cream, Milk, Cornstarch, Water, Parsley, Bread, Parmesan cheese

Notes

Chicken breast (cut into cubes), Salt (a little, for the onion), Black pepper (a little, for the onion), Olive oil (for the pan), White onion (chopped), Mushrooms (halved), Oregano (to taste), Water (to mix with the cornstarch), Parsley (chopped), Bread (hollowed out to stuff)

Allergens

Mustard, Milk, Gluten, Soy

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 38g, Fat: 26g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 980mg, Calcium: 150mg, Iron: 2mg, Potassium: 500mg, Phosphorus: 280mg

Vitamins

Vitamin A: 400IU, Vitamin B6: 0.6mg, Vitamin B12: 0.5µg, Vitamin C: 4mg, Niacin (B3): 10mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Pan, Spatula, Mixing bowl, Whisk

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Colombian

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Saucy, Tender, Crusty

Flavors

Savory, Creamy, Umami, Garlicky, Mustardy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (store in an airtight container,keep chicken and sauce separate from bread if possible to avoid sogginess,reheat thoroughly before eating), freezing : up to 1 month (freeze the chicken stroganoff filling only, without the bread,store in an airtight freezer-safe container,thaw in the fridge before reheating)