Honey-Chili Carrots with Whipped Ricotta & Carrot Top-Pistachio-Date Crumble by @starinfinitefood

1h

4 servings

🥬

450 g

Carrots with greens

🧈

1 tbsp

Butter

🫒

2.5 tbsp

Olive oil

🍯

1 tbsp

Honey

🧂

0.75 tsp

Salt

🌶️

0.5 tsp

Chili powder

🫙

0.5 tsp

Cumin

🧄

0.5 tsp

Garlic powder

🌶️

0.5 tsp

Paprika

🌿

Thyme

🥬

120 ml

Carrot greens

🥜

60 ml

Pistachios

🌴

3

Dates

🧀

28 g

Feta cheese

🍋

0.5 + 0.25 tsp

Lemon zest

🍋

Lemon juice

🧀

180 ml

Ricotta cheese

⚫

Pepper

  1. Preheat

    Preheat the oven to 425.

  2. Wash
    • Carrots with greens

    Wash the carrots, remove the carrot greens, and slice the carrots lengthwise.

  3. Add
    • Butter
    • Olive oil
    • Salt

    Add the melted butter, olive oil, honey, 1/2 tsp salt, paprika, cumin, chili powder and garlic powder to a small bowl and mix to combine.

  4. Add
    • Carrots with greens
    • Butter

    Add the carrots to a casserole dish, add the butter-oil mixture and toss.

  5. Add
    • Thyme

    Add the fresh thyme sprigs and place in the oven for 30-40 minutes, until tender and browned, tossing halfway.

  6. Add
    • Carrot greens

    Add the carrot greens to a cutting board and finely chop.

  7. Chop
    • Pistachios

    Add the pistachios and continue to chop.

  8. Chop
    • Dates

    Add the dates and continue to chop.

  9. Chop
    • Feta cheese

    Add the feta and finely chop, combining the ingredients as you go.

  10. Toss
    • Lemon zest
    • Salt

    Add the lemon zest from 1/2 lemon and 1/4 tsp salt and toss together.

  11. Garnish
    • Olive oil
    • Lemon juice

    Finish with the olive oil drizzle and a squeeze of lemon, then toss once more and set aside.

  12. Add
    • Ricotta cheese
    • Lemon juice
    • Salt

    Add the ricotta, a squeeze of lemon, 1/4 tsp lemon zest and a pinch of salt and pepper to a mixing bowl.

  13. Whisk
    • Ricotta cheese

    Use a hand mixer or whisk to whisk the ricotta until fluffy.

  14. Spread
    • Ricotta cheese
    • Carrots with greens

    Spread the ricotta on the plate, then top with the carrots and then the crumble.

Honey-Chili Carrots with Whipped Ricotta & Carrot Top-Pistachio-Date Crumble by @starinfinitefood

1h

4 servings

🥬

450 g

Carrots with greens

🧈

1 tbsp

Butter

🫒

2.5 tbsp

Olive oil

🍯

1 tbsp

Honey

🧂

0.75 tsp

Salt

🌶️

0.5 tsp

Chili powder

🫙

0.5 tsp

Cumin

🧄

0.5 tsp

Garlic powder

🌶️

0.5 tsp

Paprika

🌿

Thyme

🥬

120 ml

Carrot greens

🥜

60 ml

Pistachios

🌴

3

Dates

🧀

28 g

Feta cheese

🍋

0.5 + 0.25 tsp

Lemon zest

🍋

Lemon juice

🧀

180 ml

Ricotta cheese

⚫

Pepper

Preparation Steps

  1. Step 1/14

    Preheat the oven to 425.

  2. Step 2/14

    Wash the carrots, remove the carrot greens, and slice the carrots lengthwise.

    🥬Carrots with greens
    🔪Knife
    🪵Cutting board

  3. Step 3/14

    Add the melted butter, olive oil, honey, 1/2 tsp salt, paprika, cumin, chili powder and garlic powder to a small bowl and mix to combine.

    🧈Butter
    🫒Olive oil
    🍯Honey
    🧂Salt
    🌶️Paprika
    🫙Cumin
    🌶️Chili powder
    🧄Garlic powder
    🥣Small bowl

  4. Step 4/14

    Add the carrots to a casserole dish, add the butter-oil mixture and toss.

    🥬Carrots with greens
    🍳Casserole dish

  5. Step 5/14

    Add the fresh thyme sprigs and place in the oven for 30-40 minutes, until tender and browned, tossing halfway.

    🌿Thyme
    🍳Casserole dish

  6. Step 6/14

    Add the carrot greens to a cutting board and finely chop.

    🥬Carrot greens
    🪵Cutting board
    🔪Knife

  7. Step 7/14

    Add the pistachios and continue to chop.

    🥜Pistachios
    🪵Cutting board
    🔪Knife

  8. Step 8/14

    Add the dates and continue to chop.

    🌴Dates
    🪵Cutting board
    🔪Knife

  9. Step 9/14

    Add the feta and finely chop, combining the ingredients as you go.

    🧀Feta cheese
    🪵Cutting board
    🔪Knife

  10. Step 10/14

    Add the lemon zest from 1/2 lemon and 1/4 tsp salt and toss together.

    🍋Lemon zest
    🧂Salt

  11. Step 11/14

    Finish with the olive oil drizzle and a squeeze of lemon, then toss once more and set aside.

    🫒Olive oil
    🍋Lemon juice

  12. Step 12/14

    Add the ricotta, a squeeze of lemon, 1/4 tsp lemon zest and a pinch of salt and pepper to a mixing bowl.

    🧀Ricotta cheese
    🍋Lemon juice
    🍋Lemon zest
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl

  13. Step 13/14

    Use a hand mixer or whisk to whisk the ricotta until fluffy.

    🧀Ricotta cheese
    🥄Whisk

  14. Step 14/14

    Spread the ricotta on the plate, then top with the carrots and then the crumble.

    🧀Ricotta cheese
    🥬Carrots with greens
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Dairy, Oil, Sweetener, Spices, Herbs, Nuts, Fruits

Ingredients

Carrots with greens, Butter, Olive oil, Honey, Salt, Chili powder, Cumin, Garlic powder, Paprika, Thyme, Carrot greens, Pistachios, Dates, Feta cheese, Lemon zest, Lemon juice, Ricotta cheese, Pepper

Notes

Carrots with greens (greens reserved for the crumble), Butter (melted), Olive oil (for the carrots, drizzle for the crumble), Salt (for the carrots, to taste, for the ricotta), Thyme (fresh sprigs, amount not given, added before roasting), Dates (large), Lemon zest (zest of 1/2 lemon, for the crumble), Lemon juice (a squeeze, for the crumble), Pepper (to taste, for the ricotta)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, soy-free, Vegetarian

Calories

320 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Cutting board, Knife, Small bowl, Casserole dish, Mixing bowl, Whisk, Plate

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Side Dish

Occasions

Holiday, Everyday, Fall Gathering

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Tender

Flavors

Sweet, Spicy, Citrusy, Savory, Earthy

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform