Homemade 100% Beef Mortadella with Pistachios and Pepper by @lesgourmandisesdeloubna

1h15

4 servings

🥩

1 kg

Beef

🧊

200 g

Ice cubes

🧂

20 g

Fine salt

⚫

3 g

White pepper

🌿

3 g

Coriander

🌶️

3 g

Smoked paprika

🫙

1 g

Clove

🫙

1 g

Nutmeg

🧄

2 cloves

Garlic

🫙

1 g

Baking soda

🌽

20 g

Cornstarch

🥜

50 g

Pistachios

⚫

4 g

Black peppercorns

  1. Mix
    • Minced beef
    • Fine salt

    Mix the minced beef with the fine salt and let it rest overnight in the fridge.

  2. Put
    • Minced beef
    • Ice cubes

    Put 500 g of meat and 100 g of crushed ice cubes in the food processor bowl and blend 30 sec on speed 7, then 30 sec on speed 10; repeat with the other half.

  3. Add
    • White pepper
    • Coriander
    • Clove

    Add the white pepper, coriander, smoked paprika, clove, nutmeg, garlic, baking soda and cornstarch, and blend 1 min on speed 7.

  4. Incorporate
    • Pistachios
    • Black peppercorns

    Incorporate the pistachios and black peppercorns by hand.

  5. Shape

    Shape the mixture into a tight log inside heat-resistant food-safe film, twisting the ends tightly.

  6. Cook

    Cook for 45 min in the Varoma on speed 1.

  7. Cool

    Plunge into an ice water bath and let cool completely before slicing.

Homemade 100% Beef Mortadella with Pistachios and Pepper by @lesgourmandisesdeloubna

1h15

4 servings

🥩

1 kg

Beef

🧊

200 g

Ice cubes

🧂

20 g

Fine salt

⚫

3 g

White pepper

🌿

3 g

Coriander

🌶️

3 g

Smoked paprika

🫙

1 g

Clove

🫙

1 g

Nutmeg

🧄

2 cloves

Garlic

🫙

1 g

Baking soda

🌽

20 g

Cornstarch

🥜

50 g

Pistachios

⚫

4 g

Black peppercorns

Preparation Steps

  1. Step 1/7

    Mix the minced beef with the fine salt and let it rest overnight in the fridge.

    🥩Minced beef
    🧂Fine salt

  2. Step 2/7

    Put 500 g of meat and 100 g of crushed ice cubes in the food processor bowl and blend 30 sec on speed 7, then 30 sec on speed 10; repeat with the other half.

    🥩Minced beef
    🧊Ice cubes

  3. Step 3/7

    Add the white pepper, coriander, smoked paprika, clove, nutmeg, garlic, baking soda and cornstarch, and blend 1 min on speed 7.

    ⚫White pepper
    🌿Coriander
    🌶️Smoked paprika
    🫙Clove
    🫙Nutmeg
    🧄Garlic
    🫙Baking soda
    🌽Cornstarch

  4. Step 4/7

    Incorporate the pistachios and black peppercorns by hand.

    🥜Pistachios
    ⚫Black peppercorns

  5. Step 5/7

    Shape the mixture into a tight log inside heat-resistant food-safe film, twisting the ends tightly.

    Food-safe heat-resistant film

  6. Step 6/7

    Cook for 45 min in the Varoma on speed 1.

    Food-safe heat-resistant film

  7. Step 7/7

    Plunge into an ice water bath and let cool completely before slicing.

    💧Ice water bath container

Composition

Ingredients

Types

Meat, Other, Spices, Vegetables, Grains, Nuts

Ingredients

Beef, Ice cubes, Fine salt, White pepper, Coriander, Smoked paprika, Clove, Nutmeg, Garlic, Baking soda, Cornstarch, Pistachios, Black peppercorns

Notes

Beef (chuck or shank with 20% fat, double-ground by the butcher for a finer texture, minced), Ice cubes (crushed), White pepper (ground), Coriander (ground), Clove (ground), Nutmeg (ground), Garlic (minced)

Allergens

Tree nuts

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Keto, Low Carb, soy-free, Sugar-Free

Calories

220 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

7 steps

Equipments

Utensils

Food-safe heat-resistant film, Ice water bath container

Appliances

Refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Sharing Platter, Party Appetizer

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Dense, Chewy, Studded

Flavors

Savory, Smoky, Spiced, Garlicky, Nutty

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform