Grilled Club Sandwiches by @samsweetandspicetreats

35 min
Medium

2 servings

🍗

0.5 kg

Chicken Thighs

🫚

15 ml

Ginger Garlic Paste

🧂

3 g

Salt

🌶️

25 g

Tikka Masala

🫒

30 ml

Oil

🌶️

2 g

Red Chili Flakes

🌶️

3 g

Red Chili Powder

🥚

100 g

Eggs

⚫

0.5 g

Black Pepper

🍅

120 g

Tomato

🥒

150 g

Cucumber

🍞

Bread Slices

🍗

500 g

Chicken Spread

🧀

80 g

Cheese Slice

Preparation Steps

  1. Step 1/16

    Place the boneless chicken thighs in a mixing bowl.

    boneless chicken thighs
    🥣mixing bowl

  2. Step 2/16

    Add ginger garlic paste, tikka masala seasoning, salt, cooking oil, red chili flakes, and red chili powder to the chicken.

    ginger garlic paste
    tikka masala seasoning
    salt
    cooking oil
    red chili flakes
    red chili powder
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/16

    Mix until the chicken is evenly coated. Marinate for 10 minutes.

    boneless chicken thighs
    🥣mixing bowl

  4. Step 4/16

    Heat 1 tablespoon of cooking oil in a grill pan over medium heat.

    cooking oil

  5. Step 5/16

    Sear the marinated chicken thighs on the first side for 6 to 8 minutes.

    boneless chicken thighs
    🍴tongs

  6. Step 6/16

    Turn the chicken and cook for 6 to 8 minutes, until fully cooked through. Rest for 5 minutes.

    boneless chicken thighs
    🍴tongs

  7. Step 7/16

    Beat the 2 eggs with a pinch of salt and black pepper in a mixing bowl.

    eggs
    salt
    black pepper
    🥣mixing bowl
    fork

  8. Step 8/16

    Cook the egg mixture in 2 to 3 thin omelette batches in a lightly oiled pan. Set aside.

    eggs
    cooking oil
    🥄spatula

  9. Step 9/16

    Slice the tomato and cucumber thinly.

    tomato
    cucumber
    🔪knife
    🪵cutting board

  10. Step 10/16

    Toast all 12 white bread slices in a dry grill pan until browned.

    white bread slices
    🍴tongs

  11. Step 11/16

    Slice the rested grilled chicken into thin pieces.

    boneless chicken thighs
    🔪knife
    🪵cutting board

  12. Step 12/16

    Place 4 toasted bread slices on the work surface and divide the grilled chicken between them.

    white bread slices
    boneless chicken thighs

  13. Step 13/16

    Top the chicken with the tomato slices, then cover each sandwich with a toasted bread slice.

    tomato
    white bread slices

  14. Step 14/16

    Layer the omelette, cucumber slices, and one cheese slice over each middle bread slice.

    eggs
    cucumber
    cheese slices

  15. Step 15/16

    Finish each sandwich with a final toasted bread slice. Press gently to secure the layers.

    white bread slices

  16. Step 16/16

    Cut each triple-decker sandwich in half and serve warm.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Condiment, Aromatics, Seasoning, Egg, Vegetables

Ingredients

Chicken thighs, Ginger garlic paste, Salt, Tikka masala, Oil, Red chili flakes, Red chili powder, Eggs, Black pepper, Tomato, Cucumber, Bread slices, Chicken spread, Cheese slice

Allergens

Eggs

Dietetics

Dietary regimen

High protein

Calories

690 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 58g, Fat: 29g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 4mg, Potassium: 620mg, Sodium: 1250mg

Vitamins

Vitamin A: 190mcg, Vitamin C: 10mg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

mixing bowl, measuring spoon, tongs, knife, cutting board, spatula

Appliances

stovetop

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Picnic, Party, Brunch

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian, Fusion

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Toasted, Crispy, Juicy, Creamy, Layered

Flavors

Spicy, Savory, Smoky, Tangy, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store in an airtight container,Reheat chicken until steaming hot,Best stored with fresh vegetables separated if possible), freezer : 1 month (Freeze cooked chicken separately,Do not freeze assembled sandwiches with tomato and cucumber)