Smokey Boeuf Bourguignon by @dennistheprescott

3h30

6 servings

🫒

1 tbsp

Olive oil

🥓

230 g

Bacon

🥩

1.4 kg

Beef roast

🧅

1

Onion

🥕

3

Carrots

🧄

6

Garlic cloves

🍅

1 tbsp

Tomato paste

🥃

60 ml

Cognac

🌾

3 tbsp

Flour

🍷

1

Red wine

🍲

480 ml

Beef stock

🌿

6

Thyme sprigs

2

Bay sprigs

🌿

2

Rosemary sprigs

2

Parsley sprigs

🧈

2 tbsp

Butter

🧅

20

Pearl onions

🍄

450 g

Button mushrooms

🌿

60 ml

Parsley

🌿

60 ml

Chives

🧂

Sea salt

⚫

Black pepper

🥔

Mashed potatoes

  1. Preheat

    Preheat the grill to 350 degrees F.

  2. Heat
    • Olive oil
    • Bacon

    Heat a deep pan or Dutch oven over medium heat, add the olive oil and bacon, and cook until crispy, then remove.

  3. Season
    • Beef roast
    • Sea salt

    Season the beef well with salt, add to the pan, and brown on all sides, about 10 minutes, then remove.

  4. Add
    • Onion
    • Carrots
    • Sea salt

    Add the onion, carrots and a pinch of salt to the pan and cook until softened, 5-7 minutes.

  5. Add
    • Garlic cloves
    • Tomato paste

    Add the garlic and tomato paste.

  6. Add
    • Cognac

    Add the cognac and reduce almost entirely.

  7. Stir
    • Flour

    Stir in the flour.

  8. Add
    • Red wine
    • Beef roast
    • Bacon

    Add the wine, beef, stock, bouquet garni, a good pinch of salt, and the bacon, then transfer to the grill and cook until the beef is fork tender, about 2 1/2 to 3 hours.

  9. Heat
    • Butter

    Heat a pan over medium heat and melt the butter.

  10. Add
    • Pearl onions
    • Button mushrooms
    • Sea salt

    Add the pearl onions, mushrooms, a pinch of salt, and thyme, and cook until browned all over, then remove the thyme.

  11. Stir
    • Parsley
    • Sea salt
    • Button mushrooms

    Stir the oniony mushrooms into the stew, then add the parsley, and season with salt and pepper to taste.

  12. Plate
    • Mashed potatoes
    • Chives

    Plate up over mashed potatoes, top with chives, and serve.

Smokey Boeuf Bourguignon by @dennistheprescott

3h30

6 servings

🫒

1 tbsp

Olive oil

🥓

230 g

Bacon

🥩

1.4 kg

Beef roast

🧅

1

Onion

🥕

3

Carrots

🧄

6

Garlic cloves

🍅

1 tbsp

Tomato paste

🥃

60 ml

Cognac

🌾

3 tbsp

Flour

🍷

1

Red wine

🍲

480 ml

Beef stock

🌿

6

Thyme sprigs

2

Bay sprigs

🌿

2

Rosemary sprigs

2

Parsley sprigs

🧈

2 tbsp

Butter

🧅

20

Pearl onions

🍄

450 g

Button mushrooms

🌿

60 ml

Parsley

🌿

60 ml

Chives

🧂

Sea salt

⚫

Black pepper

🥔

Mashed potatoes

Preparation Steps

  1. Step 1/12

    Preheat the grill to 350 degrees F.

  2. Step 2/12

    Heat a deep pan or Dutch oven over medium heat, add the olive oil and bacon, and cook until crispy, then remove.

    🫒Olive oil
    🥓Bacon
    🍳Deep pan or Dutch oven

  3. Step 3/12

    Season the beef well with salt, add to the pan, and brown on all sides, about 10 minutes, then remove.

    🥩Beef roast
    🧂Sea salt
    🍳Deep pan or Dutch oven

  4. Step 4/12

    Add the onion, carrots and a pinch of salt to the pan and cook until softened, 5-7 minutes.

    🧅Onion
    🥕Carrots
    🧂Sea salt
    🍳Deep pan or Dutch oven

  5. Step 5/12

    Add the garlic and tomato paste.

    🧄Garlic cloves
    🍅Tomato paste
    🍳Deep pan or Dutch oven

  6. Step 6/12

    Add the cognac and reduce almost entirely.

    🥃Cognac
    🍳Deep pan or Dutch oven

  7. Step 7/12

    Stir in the flour.

    🌾Flour
    🍳Deep pan or Dutch oven
    🥄Wooden spoon

  8. Step 8/12

    Add the wine, beef, stock, bouquet garni, a good pinch of salt, and the bacon, then transfer to the grill and cook until the beef is fork tender, about 2 1/2 to 3 hours.

    🍷Red wine
    🥩Beef roast
    🍲Beef stock
    🌿Thyme sprigs
    Bay sprigs
    🌿Rosemary sprigs
    Parsley sprigs
    🧂Sea salt
    🥓Bacon
    🍳Deep pan or Dutch oven

  9. Step 9/12

    Heat a pan over medium heat and melt the butter.

    🧈Butter
    🍳Pan

  10. Step 10/12

    Add the pearl onions, mushrooms, a pinch of salt, and thyme, and cook until browned all over, then remove the thyme.

    🧅Pearl onions
    🍄Button mushrooms
    🧂Sea salt
    🌿Thyme sprigs
    🍳Pan

  11. Step 11/12

    Stir the oniony mushrooms into the stew, then add the parsley, and season with salt and pepper to taste.

    🌿Parsley
    🧂Sea salt
    ⚫Black pepper
    🍳Deep pan or Dutch oven

  12. Step 12/12

    Plate up over mashed potatoes, top with chives, and serve.

    🥔Mashed potatoes
    🌿Chives

Composition

Ingredients

Types

Oils, Meat, Vegetables, Alcohol, Grains, Herbs, Dairy, Spices

Ingredients

Olive oil, Bacon, Beef roast, Onion, Carrots, Garlic cloves, Tomato paste, Cognac, Flour, Red wine, Beef stock, Thyme sprigs, Bay sprigs, Rosemary sprigs, Parsley sprigs, Butter, Pearl onions, Button mushrooms, Parsley, Chives, Sea salt, Black pepper, Mashed potatoes

Notes

Bacon (chopped), Beef roast (brisket or chuck, fat removed and cut into 2-inch cubes), Onion (large, diced), Carrots (sliced), Garlic cloves (minced), Red wine (1 bottle, preferably Burgundy), Thyme sprigs (for the bouquet garni), Bay sprigs (for the bouquet garni), Rosemary sprigs (for the bouquet garni), Parsley sprigs (for the bouquet garni), Pearl onions (peeled), Parsley (minced), Chives (minced, for topping), Sea salt (to taste), Black pepper (cracked, to taste), Mashed potatoes (to serve)

Allergens

Sulphites, Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free, soy-free

Calories

620 kcal

Macro nutrients

Protein: 42g, Carbohydrates: 18g, Fat: 36g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Iron: 4.5mg, Zinc: 6.5mg, Potassium: 850mg, Sodium: 780mg, Phosphorus: 350mg

Vitamins

Vitamin A: 1800IU, Vitamin B12: 3.2µg, Vitamin B6: 0.6mg, Vitamin C: 6mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Deep pan or Dutch oven, Pan, Knife, Cutting board, Wooden spoon

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Winter, Family Gathering, Everyday

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

French

Geographic

France, Burgundy

Various

Aspect

Texture

Tender, Saucy

Flavors

Smokey, Savory, Rich, Wine-braised

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container,cooled to room temperature before storing), freezing : up to 3 months (in a freezer-safe airtight container,thaw in fridge before reheating,potatoes best made fresh rather than frozen)