Lemon Cheesecake by @lojdovale

50 min

6 servings

🍪

60 g

Cookies

🥣

50 g

White yogurt

🧀

200 g

Cream cheese

🧀

150 g

Curd cheese

🍮

25 g

Vanilla pudding powder

FlavDrops sweetener

🍋

0.5

Lemon juice

  1. Blend
    • Cookies
    • White yogurt

    Blend the cookies and mix them with the white yogurt.

  2. Press
    • Cookies
    • White yogurt

    Press the mixture into the bottom of a small tin.

  3. Juice
    • Cream cheese
    • White yogurt
    • Curd cheese

    Prepare the filling from the cream cheese, white yogurt or curd cheese, vanilla pudding powder, sweetener and juice of half a lemon.

  4. Pour
    • Cookies

    Pour the finished filling onto the cookie base.

  5. Bake

    Bake at 170-180°C for about 35 minutes.

  6. Cool

    Let it cool down thoroughly before slicing.

Lemon Cheesecake by @lojdovale

50 min

6 servings

🍪

60 g

Cookies

🥣

50 g

White yogurt

🧀

200 g

Cream cheese

🧀

150 g

Curd cheese

🍮

25 g

Vanilla pudding powder

FlavDrops sweetener

🍋

0.5

Lemon juice

Preparation Steps

  1. Step 1/6

    Blend the cookies and mix them with the white yogurt.

    🍪Cookies
    🥣White yogurt
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/6

    Press the mixture into the bottom of a small tin.

    🍪Cookies
    🥣White yogurt
    🍳Baking tin
    🥄Spoon

  3. Step 3/6

    Prepare the filling from the cream cheese, white yogurt or curd cheese, vanilla pudding powder, sweetener and juice of half a lemon.

    🧀Cream cheese
    🥣White yogurt
    🧀Curd cheese
    🍮Vanilla pudding powder
    FlavDrops sweetener
    🍋Lemon juice
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/6

    Pour the finished filling onto the cookie base.

    🍳Baking tin
    🥄Spoon

  5. Step 5/6

    Bake at 170-180°C for about 35 minutes.

    🍳Baking tin

  6. Step 6/6

    Let it cool down thoroughly before slicing.

Composition

Ingredients

Types

Grains, Dairy, Pantry, Sweeteners, Fruits

Ingredients

Cookies, White yogurt, Cream cheese, Curd cheese, Vanilla pudding powder, FlavDrops sweetener, Lemon juice

Notes

Cookies (for the base, blended), White yogurt (for the base), FlavDrops sweetener (to taste), Lemon juice (juice of half a lemon)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Calorie, Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 14g, Fat: 8g, Fiber: 0.5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 140mg, Sodium: 220mg, Phosphorus: 110mg, Potassium: 150mg

Vitamins

Vitamin A: 90mcg, Vitamin C: 4mg, Vitamin B12: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking tin

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday, Fitness Snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Smooth, Soft

Flavors

Lemon, Citrusy, Sweet, Creamy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container or covered tin,keep chilled due to fresh cheese and yogurt content), freezer : up to 1 month (wrap tightly or store in an airtight container,thaw overnight in the fridge before serving)